Irresistible Crockpot Caramel Apple Dump Cake : The Easiest Fall Dessert You’ll Ever Make

There’s something magical about cozy fall desserts—especially when they’re warm, gooey, and easy to make. This Crockpot Caramel Apple Dump Cake checks all those boxes and more. Made with minimal ingredients, no prep work, and your trusty slow cooker, it’s the ultimate no-stress treat for busy families or anyone craving something sweet and seasonal.

This recipe combines tart apples, rich caramel, and a buttery cake topping into a delicious, slow-cooked dessert. It’s a fantastic option for potlucks, weeknight indulgence, or even holiday gatherings. If you love crockpot sweets treats and want a reliable, foolproof dessert, this recipe should be at the top of your list.

From crisp autumn afternoons to family movie nights, it’s the perfect dish to serve alongside a cozy drink or scoop of ice cream.

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Why This Is One of the Best Tasty Fall Desserts

Fall is the season of apples, caramel, cinnamon, and everything comforting. This dump cake captures all those flavors with barely any effort. You literally dump everything into the slow cooker and let the magic happen.

Here’s why you’ll love this dessert:

• It requires just a handful of ingredients—most of which you may already have on hand.
• No baking, no fuss, and no stress. Your slow cooker does all the work.
• It’s budget-friendly and perfect for feeding a crowd.
• You can customize it with extra spices, nuts, or fruit.
• It makes your kitchen smell absolutely amazing as it cooks.

If you’re looking for more fall quick desserts, don’t miss our Pumpkin Poke Cake or Apple Fritter Donuts—both are flavorful, fast, and festive.

Simple Ingredients for Crockpot Caramel Apple Dump Cake

To keep things easy, this recipe sticks to pantry staples and store-bought shortcuts. Here’s what you need:

• 2 (20 oz) cans apple pie filling
• 1/2 cup caramel sauce (plus extra for drizzling)
• 1 box yellow cake mix (approximately 15.25 oz)
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon cinnamon (optional, but recommended)
• Optional toppings: vanilla ice cream, whipped cream, chopped pecans

Want to make your own apple base? Swap the canned filling for 4–5 peeled and sliced fresh apples tossed with cinnamon and sugar. Add a splash of lemon juice to balance the sweetness.

Essential Tools You’ll Need for This Crockpot Dessert

Part of what makes this one of the easiest crockpot apple dessert easy recipes is how little equipment you need. Here’s all it takes:

• 6-quart (or larger) crockpot or slow cooker
• Spatula or spoon
• Measuring cup
• Butter knife for swirling (optional)
• Serving spoon

If you want super easy cleanup, use a slow cooker liner—it makes removing the dessert and washing the pot effortless.

Step-by-Step Instructions: How to Make Apple Dump Cake in the Crockpot

Step 1: Prep the Crockpot
Lightly grease the inside of your slow cooker or line it with a slow cooker liner for easier cleanup.

Step 2: Add the Apple Filling
Pour the apple pie filling evenly into the bottom of the crockpot. Spread it out to make sure it covers the entire base.

Step 3: Add Caramel
Drizzle the caramel sauce over the apple filling. You can swirl it gently with a knife for even distribution.

Step 4: Sprinkle the Cake Mix
Evenly pour the dry cake mix over the apples and caramel. Do not stir.

Step 5: Add Butter
Drizzle the melted butter over the cake mix as evenly as possible. Try to cover all the dry spots. You can use a spoon to gently press down the topping, but don’t mix.

Step 6: Cook
Cover and cook on high for 2 to 2.5 hours or low for 4 to 5 hours until the top is set and golden and the edges are bubbly.

Step 7: Serve
Scoop and serve warm with a drizzle of caramel and a scoop of vanilla ice cream.

Craving more crockpot dessert recipes? Try our Pumpkin Pie Cheesecake or No-Bake Pumpkin Pie Balls next!

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Expert Tips for a Perfect Crock Pot Dump Cake Every Time

• Keep the lid on! Opening the crockpot releases heat and adds cooking time.
• Melt the butter separately rather than slicing it on top—it ensures more even coverage.
• For a crunchy topping, uncover the crockpot during the last 15 minutes to dry out the top slightly.
• Want a more spiced flavor? Add cinnamon, nutmeg, or even pumpkin pie spice to the apple layer or the cake mix.

If you’re after a crunchier topping and don’t mind a little extra effort, you can transfer the finished dessert to a baking dish and broil it for 2–3 minutes for extra golden edges.

Flavor Variations for Your Crockpot Apple Dessert

This base recipe is super adaptable. Here are some fun variations to try:

• Use spice cake mix instead of yellow for a more autumnal flavor.
• Add a handful of chopped walnuts or pecans to the topping for crunch.
• Mix in raisins or dried cranberries with the apple filling.
• Swap the caramel for maple syrup or a spoonful of pumpkin butter.
• Use fresh apples and make it more homemade by adding sugar, cinnamon, and cornstarch to the apple mixture.

If you’re obsessed with caramel, you might also love our Caramel Apple Cheesecake Dip—great for parties and potlucks!

Serving Suggestions: Make It a Full Fall Treat

There’s no wrong way to enjoy this cozy dessert, but here are a few ideas to level it up:

• Top with vanilla bean ice cream for contrast against the warm apples.
• Add a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.
• Serve with apple cider or Cinnamon Apple Bread for a fall dessert board.
• Include it in a Thanksgiving dessert spread alongside Pumpkin Cinnamon Rolls and Bloody Cinnamon Rolls for spooky season fun.

Storage Tips: How to Store and Reheat Leftovers

This dump cake stores well, making it perfect for make-ahead treats or next-day indulgence.

To store:
Cool completely and place in an airtight container. Store in the fridge for up to 4 days.

To reheat:
Microwave individual portions for 30–45 seconds or warm in a 300°F oven for 10 minutes.

To freeze:
Place in a freezer-safe container, cover tightly, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Want more cozy ideas that freeze well? Check out our Freezer Breakfast Sandwiches or Pumpkin French Toast Roll-Ups.

Common Mistakes to Avoid with Dump It Crock Pot Recipes

• Mixing the layers: Resist the urge to stir! Layering keeps the texture just right.
• Uneven butter distribution: Melt and pour the butter carefully to avoid dry spots.
• Overcooking: Keep an eye on it after the 2-hour mark if on high. It can burn around the edges.
• Using a small crockpot: Stick to at least a 6-quart size so the cake bakes evenly.
• Skipping the liner or spray: This can make cleanup harder than necessary.

How to Make It a Bit Healthier Without Losing Flavor

Want to make this a more crockpot healthy dessert? Here are a few ways to lighten it up:

• Use sugar-free cake mix or one with clean ingredients.
• Replace caramel with date syrup or a small drizzle of honey.
• Use unsweetened apple filling or homemade stewed apples with less sugar.
• Cut the butter amount in half and replace it with unsweetened applesauce.
• Add oats or almond flour to the cake mix for more fiber.

These swaps keep the dessert delicious while reducing added sugar and fat.

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Frequently Asked Questions About Crockpot Caramel Apple Dump Cake

Can I use fresh apples instead of pie filling?
Yes! Use about 4–5 peeled and sliced apples mixed with 1/4 cup sugar, 1 tablespoon cornstarch, and 1 teaspoon cinnamon.

Can I make this ahead of time?
Absolutely. It stores and reheats well. You can even prep the ingredients in the crockpot insert and refrigerate overnight.

Can I use butter slices instead of melted butter?
Yes, but melted butter distributes more evenly and prevents dry patches.

Can I double the recipe?
If you have an 8-quart slow cooker, yes! Just keep an eye on the cook time and add a bit more time if needed.

Other Crockpot Sweets Treats and Apple Desserts You’ll Love

If you enjoyed this dump cake, you’ll love these other comforting, cozy options:

• Pumpkin Cheesecake Cookies
• Cinnamon Apple Overnight Oats
• Pumpkin Whipped Cottage Cheese
• No-Bake Chocolate Eclair Cake
• Halloween Rice Krispie Treat Ghosts

These desserts are perfect for cozy fall nights, weekend baking, and holiday get-togethers.

Final Thoughts: Warm, Gooey, and Irresistible

This Crockpot Caramel Apple Dump Cake is everything you want in a dessert—warm, sweet, buttery, and packed with fall flavor. Best of all, it’s nearly effortless to make. With just a few pantry staples and your trusty slow cooker, you’ll have a crowd-pleasing dessert that’s perfect for cozy evenings, celebrations, or even just a regular Tuesday.

For more slow cooker desserts and autumn treats, don’t forget to check out our full collection on LyndysKitchen.com.

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