When the crisp autumn air rolls in and the scent of spices fills the kitchen, nothing hits the spot quite like Pumpkin French Toast Roll-Ups. These cute and festive roll-ups combine all the flavors of fall—pumpkin, cinnamon, nutmeg—with the cozy comfort of French toast, making them a perfect choice for a yummy fall breakfast, brunch, or even an easy Thanksgiving breakfast recipe.
Whether you’re looking for delicious pumpkin recipes, fall food breakfast ideas, or something portable for those on the go mornings, this recipe delivers. It’s simple, quick to prepare, and a delightful way to celebrate pumpkin season.
Below you’ll find step-by-step instructions, expert tips, and creative serving ideas to make these roll-ups your new go-to for fall mornings.
Table of Contents
Why You’ll Love These Pumpkin French Toast Roll-Ups
These roll-ups check all the boxes for a perfect fall baking savory or sweet recipe:
- Festive and seasonal: Packed with pumpkin and spices, these feel like fall in every bite.
- Easy to make: Ready in under 30 minutes, no special skills required.
- Portable: Great for breakfast ideas for on the go mornings.
- Kid-friendly: Cute, fun to eat, and easy to customize.
- Versatile: Serve as a fall foods and desserts option, too.
If you enjoy cozy fall treats like pumpkin cottage cheese pancakes or pumpkin bread with cream cheese frosting, you’ll love these roll-ups just as much.
Delicious Pumpkin Recipes Perfect for Fall Foods and Desserts
These roll-ups are a creative twist on two classics: pumpkin pie and French toast. Unlike a traditional pumpkin dessert, they’re light and handheld, making them ideal for breakfast yet sweet enough to double as a fall-themed dessert at brunch or dinner.
For more ideas that pair well, check out pumpkin pancakes or apple crisp for your autumn menu.
Ingredients for Cute Fall Breakfast Ideas
Here’s what you’ll need to make about 12 roll-ups:
- 12 slices soft white sandwich bread, crusts removed
- 1/2 cup canned pumpkin puree
- 3 oz cream cheese, softened
- 3 tablespoons powdered sugar
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Butter for frying
Optional: maple syrup, whipped cream, or powdered sugar for serving.
Kitchen Tools You’ll Need for Fall Baking Savory or Sweet
- Rolling pin
- Mixing bowls
- Whisk
- Frying pan or skillet
- Spatula
No fancy equipment required—just basic kitchen tools.
Step-by-Step: How to Make Pumpkin French Toast Roll-Ups
Step 1: Prepare the Filling
In a bowl, mix together pumpkin puree, cream cheese, powdered sugar, and pumpkin pie spice until smooth and creamy.
Step 2: Flatten the Bread
Use a rolling pin to flatten each slice of bread. Spread about a tablespoon of the pumpkin mixture on each slice, then roll tightly.
Step 3: Mix the Egg Wash
In another bowl, whisk together eggs and milk.
Step 4: Cook the Roll-Ups
Heat butter in a skillet over medium heat. Dip each roll-up in the egg wash and place seam-side down in the skillet. Cook, turning occasionally, until golden brown on all sides.
Step 5: Coat with Cinnamon Sugar
Mix granulated sugar and cinnamon in a shallow dish. Roll each cooked roll-up in the cinnamon sugar to coat.
Step 6: Serve
Serve warm with optional maple syrup, whipped cream, or a dusting of powdered sugar.
Tips for Breakfast Ideas for On the Go Mornings
- Make ahead: Prepare and cook the roll-ups the night before. Reheat in a toaster oven for a quick grab-and-go breakfast.
- Freeze: Assemble and freeze uncooked roll-ups. Thaw overnight and cook in the morning.
- Customize: Add a little chocolate or nut butter to the filling for a fun twist.
Serving Suggestions: Easy Thanksgiving Breakfast Recipes or Fall Food Breakfasts
These roll-ups make a beautiful addition to a holiday brunch table or breakfast buffet. Serve with:
- A platter of fresh fruit or berries
- A big pot of hot apple cider
- Other easy Thanksgiving breakfast recipes like churro stuffed French toast or pumpkin oatmeal cream pies
They also make a cute after-school snack or even a fall foods and desserts option for a casual dinner party.
How to Store and Reheat Pumpkin French Toast Roll-Ups
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in a toaster oven or microwave until heated through.
- Freeze: Freeze cooked roll-ups in a single layer, then transfer to a freezer bag. Reheat in the oven at 350°F until hot and crispy.
Variations to Try: Easy Fall Food Dinner or Fall Foods and Desserts
- Sweet and spicy: Add a dash of cayenne to the cinnamon sugar for a unique kick.
- Apple pie style: Replace pumpkin puree with apple butter for a delicious variation.
- Savory: Skip the cinnamon sugar and fill with herbed cream cheese and smoked turkey for a fall baking savory option.
Pumpkin French Toast Roll-Ups FAQs
Can I use whole wheat bread?
Yes — it will be a bit more hearty, but still delicious.
Can I use a different filling?
Absolutely — try Nutella, almond butter, or even a simple cream cheese and jam combo.
Can I bake instead of fry?
Yes — place roll-ups on a greased baking sheet and bake at 375°F for about 12–15 minutes, turning halfway through.
Final Thoughts and Call to Action: Try This Yummy Fall Breakfast Today
These Pumpkin French Toast Roll-Ups are a quick and easy way to bring the flavors of fall to your breakfast table. They’re festive, fun, and perfect for any autumn occasion—from busy weekday mornings to relaxed weekend brunches.
If you enjoyed this recipe, don’t forget to share it with friends and subscribe to our blog for more creative delicious pumpkin recipes, cute fall breakfast ideas, and easy seasonal dishes.
Print
Pumpkin French Toast Roll-Ups : A Yummy Fall Breakfast You’ll Love
- Total Time: 20 minutes
- Yield: 8 roll-ups 1x
- Diet: Vegetarian
Description
These pumpkin french toast roll-ups are festive, portable, and delicious — the ultimate cozy fall breakfast idea. Creamy pumpkin filling rolled in soft bread, dipped in egg batter, and cooked to golden perfection. Perfect for Thanksgiving mornings or anytime you want a sweet, seasonal treat.
Ingredients
8 slices soft sandwich bread (white or whole wheat) ½ cup (120 g) canned pumpkin puree 2 oz (60 g) cream cheese, softened 2 tablespoons brown sugar 1 teaspoon pumpkin pie spice 2 large eggs ¼ cup (60 ml) milk 1 teaspoon vanilla extract 2 tablespoons butter (for cooking) Powdered sugar or maple syrup (optional, for serving) Optional Toppings and Dips: Cinnamon-sugar mix Whipped cream Warm caramel or chocolate sauce
Instructions
1. Using a rolling pin, flatten each slice of bread. In a small bowl, mix pumpkin puree, cream cheese, brown sugar, and pumpkin pie spice until smooth. Spread 1–2 teaspoons of filling over each slice of bread. Roll up tightly and set aside seam-side down. 2. In a shallow dish, whisk together eggs, milk, and vanilla. Heat a skillet over medium heat and melt butter. Dip each roll-up into the egg mixture, letting excess drip off, then place in skillet. 3. Cook, turning occasionally, until golden brown on all sides — about 5–7 minutes. Transfer to a plate, dust with powdered sugar, drizzle with maple syrup, and serve warm.
Notes
• Use soft, thin-sliced sandwich bread for easy rolling. • Don’t overfill — a thin layer of filling prevents leaking during cooking. • Cook on medium heat so they crisp without burning. • Make ahead: assemble roll-ups and refrigerate overnight, then cook fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin french toast roll-ups, fall breakfast ideas, thanksgiving breakfast recipes, pumpkin desserts, cute fall breakfast
