Cinnamon Apple Bread : 9 Cozy Fall Recipe That’s Easy and Irresistible

There’s something magical about the scent of cinnamon apple bread baking in the oven—especially when the air turns crisp and leaves start falling. This moist, warmly spiced loaf is everything you want in a fall baking recipe: simple to make, beautifully fragrant, and utterly satisfying. Whether you’re making it for a weekend breakfast, a quick snack, or a comforting dessert, this is one of those apple dessert recipes that feels like a hug in every bite.

If you’re looking for a simple apple bread recipe that doesn’t cut corners on flavor, you’re in the right place. This loaf uses real apple chunks, cinnamon sugar, and a hint of applesauce to keep it incredibly moist and naturally sweetened. It’s also a perfect beginner-friendly recipe for bakers who want to try apple cinnamon fall recipes without the fuss of a pie.

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Why You’ll Love This Easy Cinnamon Apple Bread

This recipe combines convenience, flavor, and versatility—exactly what you want in a go-to fall dessert recipe. Here’s why it’s worth adding to your baking rotation:

It’s quick and requires only basic pantry staples
You can use fresh apples, applesauce, or both
It’s perfect for breakfast, brunch, dessert, or gifting
It stores well and freezes beautifully
Pairs deliciously with coffee, tea, or milk

If you enjoy flavorful, fuss-free baking like this, you’ll love the Sweet Potato Cinnamon Roll Cake from Lyndy’s Kitchen—a perfect fall pairing with this loaf.

Ingredients for Cinnamon Apple Bread

Here’s everything you’ll need to bake a moist, delicious cinnamon apple bread:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg (optional)
½ cup granulated sugar
¼ cup packed light brown sugar
⅓ cup vegetable oil or melted butter
¼ cup unsweetened applesauce
2 large eggs
1 teaspoon vanilla extract
1 ¼ cups peeled, chopped apples (use sweet or tart varieties)

Optional Cinnamon Sugar Topping:
2 tablespoons sugar + ½ teaspoon cinnamon

You can also add chopped nuts or raisins if desired.

For another cozy recipe using fruit, try Lyndy’s Best Peach Crisp Recipe, which works beautifully year-round.

Baking Equipment You’ll Need for This Apple Dessert Recipe

Large mixing bowl
Medium mixing bowl
Whisk or hand mixer
Spatula
9×5-inch loaf pan
Parchment paper or cooking spray
Cooling rack

A sturdy loaf pan is key to even baking and a golden-brown crust.

How to Make Cinnamon Apple Bread (Step-by-Step Instructions)

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper for easy removal.

Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3: In a large bowl, whisk the sugars with the oil, applesauce, eggs, and vanilla until smooth.

Step 4: Gradually stir the dry ingredients into the wet mixture until just combined—do not overmix.

Step 5: Fold in the chopped apples until evenly distributed. Pour the batter into the prepared pan.

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Step 6: If using the cinnamon sugar topping, sprinkle it evenly over the batter.

Step 7: Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

The result? A perfectly moist loaf with sweet apple bits and a hint of warm spice in every bite.

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Tips for Using Applesauce in Apple Cinnamon Bread

One of the best upgrades to traditional apple cinnamon bread is the addition of applesauce. Here’s why it works so well:

Adds natural moisture without excess fat
Provides a subtle apple flavor
Reduces the need for extra sugar
Can partially replace oil or butter

For an even richer flavor, use homemade applesauce or an unsweetened variety with cinnamon added.

How This Recipe Compares to Easy Apple Pie Bread

If you’ve made easy apple pie bread before, you’ll notice that cinnamon apple bread is a simpler, lighter take. While apple pie bread often includes pie filling or streusel, this recipe is more adaptable for everyday baking. You get all the flavor without the heaviness, making it ideal for weekday treats or school lunches.

Want a more indulgent option? Try Strawberry Crunch Cheesecake from Lyndy’s Kitchen for a next-level dessert.

Best Apples for Apple Cinnamon Fall Recipes

Not all apples are created equal for baking. These are the top picks for this bread:

Honeycrisp – Crisp, sweet, and holds shape
Granny Smith – Tart and firm, balances sweetness
Fuji – Mild and juicy
Gala – Slightly softer but very sweet

A mix of sweet and tart apples gives the best flavor and texture.

Simple Apple Bread Recipe Variations You Can Try

This recipe is endlessly customizable. Here are some ideas:

Add ½ cup chopped walnuts or pecans for crunch
Stir in ⅓ cup raisins or dried cranberries
Top with a maple glaze or cream cheese frosting
Substitute whole wheat flour for half the white flour
Use coconut oil or avocado oil for a healthier twist

You could even transform the batter into muffins—just reduce the bake time to 20–25 minutes.

How to Serve and Present Cinnamon Apple Bread

This bread is just as at home on a breakfast table as it is on a dessert tray. Try these presentation ideas:

Slice and serve warm with butter or honey
Top with whipped cream and cinnamon for dessert
Pair with a scoop of vanilla ice cream
Wrap in parchment and tie with twine for a charming gift

For more creative and comforting ideas, see the Dessert Section on Lyndy’s Kitchen.

Storage Tips: Keeping Apple Bread Fresh Longer

Let your bread cool completely before storing. Then:

Wrap tightly in foil or plastic wrap
Store at room temperature for up to 3 days
For longer freshness, refrigerate for up to 1 week
Bring to room temperature before serving for best flavor and texture

Avoid slicing until you’re ready to eat—it keeps the loaf moist longer.

How to Freeze and Reheat for Later

Cinnamon apple bread freezes well. Here’s how:

Cool completely
Wrap tightly in plastic wrap, then foil
Freeze whole or in slices for up to 3 months
Thaw in the fridge overnight or at room temperature for a few hours
Reheat slices in a toaster oven or microwave for a warm, just-baked taste

Want to batch-cook more freezer-friendly meals? Try Bang Bang Chicken Bowls for savory balance.

Common Mistakes to Avoid in Fall Dessert Recipes

Overmixing the batter—makes the bread dense
Using overly ripe or watery apples
Skipping parchment paper—makes it harder to remove
Not measuring flour properly—spoon, don’t scoop

Perfect results come from small, mindful steps.

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FAQs About Cinnamon Apple Bread

Can I make this bread gluten-free?
Yes, use a 1:1 gluten-free flour blend.

Can I use all applesauce instead of oil?
You can, but the bread will be slightly less rich and more dense.

Can I double the recipe?
Absolutely—bake in two loaf pans or freeze one for later.

Is this recipe kid-friendly?
Very! It’s sweet, soft, and contains hidden fruit.

Can I make muffins instead?
Yes—bake at 350°F for about 20–25 minutes.

More Fall Baking Recipes You’ll Love

Cinnamon apple bread is a staple in any autumn kitchen, but don’t stop there. Here are more comforting ideas:

Apple Cider Donut Loaf – Spiced and deeply satisfying
Reese’s Peanut Butter Banana Bread – Sweet, nutty, and rich
Oatmeal Bars for Breakfast – Great for meal prep

With these recipes, fall baking becomes a delicious routine.

Conclusion: Make This Cozy Autumn Treat Today

Cinnamon Apple Bread is the kind of recipe that becomes a family favorite fast. It’s flexible, satisfying, and completely packed with warm fall flavor. Whether you’re baking for yourself, your family, or a holiday gathering, this simple apple bread recipe delivers every time.

If you enjoyed this recipe, be sure to browse more Fall Dessert Recipes on Lyndy’s Kitchen and share the love. Don’t forget to subscribe for more cozy seasonal favorites.

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