Irresistible No Bake Pumpkin Pie Balls for Fall Snacking Bliss

If you’re searching for the perfect fall dessert that’s festive, flavorful, and foolproof, look no further than these No Bake Pumpkin Pie Balls. Bursting with cozy spices and pumpkin goodness, these bite-sized treats are ideal for everything from afternoon snacks to Thanksgiving dessert tables.

These bite-sized fall treats are everything you want in an autumn dessert: easy to make, fun to eat, and bursting with holiday cheer. Whether you’re prepping for a fall bake sale, putting together quick holiday party snacks, or looking for creative Thanksgiving dessert ideas, this no-bake pumpkin recipe is an instant hit.

Inspired by the warmth of traditional pumpkin pie but without the need for an oven, these treats are proof that simple can be spectacular.

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Why You’ll Love These Bite-Sized Fall Treats

Pumpkin lovers, rejoice—this is your season! These No Bake Pumpkin Pie Balls are:

• Quick & easy – No baking or special tools needed
• Perfect for parties – Festive and crowd-pleasing
• Great for kids – Safe and fun for little hands to help roll
• Customizable – Add your own twist with different coatings or spices
• Make-ahead friendly – Store in the fridge or freezer

They’re as simple and satisfying as Pumpkin Fluff Dip or Pumpkin Roll-Ups, and just as festive.

Ingredients for No Bake Pumpkin Pie Balls

Here’s what you’ll need to make a batch of around 20–24 balls, depending on size:

• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup graham cracker crumbs
• 1½ cups powdered sugar
• 1½ teaspoons pumpkin pie spice
• ½ teaspoon cinnamon
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• ¼ cup finely chopped pecans or walnuts (optional)
• Coating: Extra graham cracker crumbs, crushed gingersnaps, or white chocolate drizzle

Ingredient Tips:

• Pumpkin puree: Be sure it’s 100% pure pumpkin
• Powdered sugar: Helps bind and sweeten
• Crumbs: You can sub with crushed gingersnaps for extra zing
• Add-ins: Mini chocolate chips, protein powder, or nut butter for variation

Love pumpkin-forward ideas? Try our Pumpkin Cottage Cheese Pancakes for a wholesome fall breakfast alternative.

Step-by-Step: How to Make No Bake Pumpkin Pie Balls

Making these festive pumpkin bites is as easy as mixing, rolling, and chilling:

1. Mix ingredients: In a large bowl, combine pumpkin puree, powdered sugar, graham cracker crumbs, pumpkin pie spice, cinnamon, vanilla, and salt. Mix until a thick dough forms.
2. Chill the mixture: Refrigerate for at least 30 minutes. This helps the dough firm up and makes it easier to roll.
3. Scoop and shape: Using a cookie scoop or spoon, portion out the mixture and roll into balls using clean hands.
4. Coat or decorate: Roll in extra graham cracker crumbs, drizzle with white chocolate, or top with festive sprinkles.
5. Chill until ready to serve: Store in the fridge in an airtight container for at least 30 minutes or up to 5 days.

Looking for more no-bake fall options? These are just as simple and seasonal as our No-Bake Cheerio and Peanut Butter Bars.

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Tools & Equipment Needed

No special kitchen gadgets are needed to make this easy no-bake pumpkin dessert. Just grab:

• Medium or large mixing bowl
• Silicone spatula or wooden spoon
• Measuring cups and spoons
• Cookie scoop or tablespoon
• Baking sheet lined with parchment paper
• Optional: food processor if crushing cookies yourself

They’re as equipment-light as Frozen Banana Snickers—perfect for quick prep or beginner bakers.

Creative Coating Ideas for Your Pumpkin Balls

This is where the fun begins! Customize your No Bake Pumpkin Pie Balls with one or more of these toppings:

• Crushed gingersnaps: Add heat and crunch
• Coconut flakes: For a tropical autumn twist
• White or dark chocolate drizzle: Adds a candy-like finish
• Pumpkin seeds: Sprinkle on top for crunch and visual appeal
• Festive sprinkles: Orange, brown, or gold to match the season

Use your creativity—just like you would for decorating Pumpkin Oatmeal Cream Pies.

Quick Holiday Party Snacks: Ways to Serve & Display

These treats shine on dessert platters or as part of a DIY Thanksgiving dessert board. Here are some festive serving ideas:

• Mini cupcake liners: Keep things tidy and portioned
• Edible gift bags: Wrap a few in parchment and tie with twine
• Tiered dessert trays: Add them alongside cookies and bars
• Pumpkin or fall-themed plates: Boost the holiday vibe
• Pair with Pumpkin Bread with Cream Cheese Frosting for a dessert table to remember

Make Ahead Tips & Storing Pumpkin Pie Balls

These treats are perfect for meal prepping or planning ahead:

• Refrigerator: Store in an airtight container for up to 5 days
• Freezer: Freeze in a sealed container for up to 2 months. Thaw in fridge before serving
• Best served chilled: Especially if coated in chocolate

They’re a smart choice for prepping along with Pumpkin Sheet Cake or Pumpkin Dump Cake for larger gatherings.

Variations: Customize Your Easy No Bake Pumpkin Dessert

Get creative with flavors and mix-ins! Here are some ideas:

• Add chocolate chips: Mini semi-sweet or white
• Protein boost: Add a scoop of vanilla or cinnamon protein powder
• Nut butter swirl: Mix in almond or peanut butter for creaminess
• Dried fruit: Chopped dates, raisins, or dried cranberries
• Crushed pretzels: Add salty crunch

Like the protein-forward High Protein Banana Bread, these bites can be made snackable and sustaining too.

Common Mistakes to Avoid with No Bake Pumpkin Desserts

Avoid these slip-ups for perfect pumpkin pie balls every time:

• Too wet: If the dough is sticky, add more graham crumbs or chill longer
• Too dry: Add a spoon of pumpkin or a splash of milk to soften
• Skipping the chill time: Helps with texture and shape
• Using pumpkin pie filling: It’s too sweet and spiced—always use pure pumpkin

Avoiding these missteps ensures results just as flawless as our Pumpkin Magic Custard Cake.

Healthy Swaps for Thanksgiving Dessert Ideas

Want to make these a little lighter or more nutrient-dense? Try these simple swaps:

• Use almond flour instead of graham crackers for a gluten-free version
• Sub maple syrup for some powdered sugar
• Add flaxseed meal for fiber and structure
• Try date paste instead of refined sweetener
• Go dairy-free: Use coconut-based whipped topping and plant-based chocolate

These tips make the treats more nourishing without losing the flavor—just like our Healthy Air Fryer Zucchini balances indulgence with wellness.

Pairing Suggestions: What to Enjoy With Pumpkin Pie Balls

These pumpkin treats pair beautifully with warm or cool fall beverages:

• Chai latte
• Hot apple cider
• Cinnamon-spiced tea
• Pumpkin spice oat milk latte
• Vanilla almond milk over ice

Create a cozy seasonal pairing alongside Cinnamon Apple Bread or Sweet Potato Cinnamon Roll Cake.

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FAQs: All About No Bake Pumpkin Pie Balls

Can I freeze pumpkin pie balls?
Yes! Freeze for up to 2 months in an airtight container. Thaw in the fridge before serving.

Are these gluten-free?
They can be! Use gluten-free graham crackers or almond flour.

Can kids help make these?
Absolutely! They’re perfect for little helpers to mix and roll.

Can I make these ahead for Thanksgiving?
Yes, and they actually taste better after chilling for a few hours.

Can I add protein powder?
Definitely—use a flavor that pairs well with pumpkin like vanilla or cinnamon.

Love These No Bake Treats? Discover More Fall Recipes!

If you enjoyed these No Bake Pumpkin Pie Balls, you’ll love these other fall and pumpkin treats:

• Pumpkin Scones Recipe
• Pumpkin Bread with Chocolate Chips
• Cream Cheese Pumpkin Bread
• Pumpkin Pancakes
• Pumpkin Cheesecake Cookies

Want even more holiday ideas and easy no-bake recipes? Subscribe to our newsletter and get weekly inspiration straight to your inbox!

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