Looking for a warm, savory, and melty snack or quick weeknight dinner? These French Dip Tortilla Roll Ups are everything you love about the classic French dip sandwich—juicy sliced roast beef, gooey melted cheese, and a rich au jus dipping sauce—wrapped in a soft flour tortilla and baked to golden perfection.
Perfect for game day, cozy dinners, or easy appetizers, this roll-up version of the classic sandwich is fuss-free, family-friendly, and irresistibly delicious.
Whether you need a crowd-pleasing appetizer or a quick lunch idea, this easy-to-make recipe brings gourmet comfort to your kitchen without the hassle. Ready in under 30 minutes, this is a recipe you’ll be making on repeat!
Let’s dive into the full breakdown of this must-try dish.
Table of Contents
What Are French Dip Tortilla Roll Ups?
French Dip Tortilla Roll Ups are a modern, handheld twist on the traditional French Dip sandwich. Instead of being served on a hoagie roll or baguette, thin slices of roast beef and melted provolone are rolled into a flour tortilla, baked until crispy on the outside, and served with warm au jus for dipping.
They’re portable, mess-free, and just as comforting as the original. It’s like your favorite deli sandwich met your favorite cheesy wrap!
Why You’ll Love This Easy Roll Ups Recipe
- Quick prep & cook: Ready in under 30 minutes, including baking time.
- Perfect for leftovers: Great use for any leftover roast beef or deli meat.
- Versatile: Serve as lunch, dinner, appetizer, or even for a party spread.
- Kid-friendly: Cheesy, warm, and rollable? Kids will love it.
- Dippable fun: Comes with a rich au jus for dunking. Need we say more?
If you’re a fan of quick yet comforting meals, check out these Pumpkin Twists or these crowd-pleasing Snake Charmers Pretzels for more delicious ideas.
Ingredients for French Dip Tortilla Roll Ups
Here’s everything you need to make 6 roll ups:
- 1 tablespoon butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth (for the au jus dipping sauce)
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 6 (8-inch) flour tortillas
- 12 slices deli-style roast beef (about 1/2 pound total)
- 6 slices provolone cheese
- Optional garnish: parsley or green onions
Ingredient Notes:
- Roast Beef: Use quality deli roast beef or leftover sliced beef roast. Avoid varieties with too much seasoning or heavy sauces.
- Cheese: Provolone melts beautifully, but you could also try Swiss or mozzarella.
- Tortillas: Use soft, medium-sized flour tortillas for the best roll and bake.
Want more tortilla-based recipes? Try these Pancake Tacos for a sweet morning twist!
Recommended Kitchen Tools
To make these French Dip Tortilla Roll Ups, you’ll need:
- Medium skillet
- Baking sheet
- Parchment paper
- Chef’s knife
- Measuring cups & spoons
- Small saucepan (for au jus)
How to Make French Dip Tortilla Roll Ups Step-by-Step
Step 1: Make the Au Jus Sauce
In a small saucepan, melt butter over medium heat. Add chopped onions and cook until softened, about 4 minutes. Stir in the garlic and cook for another minute. Pour in the beef broth and Worcestershire sauce, then season with salt and pepper to taste. Simmer for 5-6 minutes until flavors meld. Reserve the sauce for dipping.
Step 2: Assemble the Roll Ups
Lay a tortilla flat and place two slices of roast beef across the center. Top with one slice of provolone cheese. Roll up tightly like a burrito, tucking in the ends.
Step 3: Bake the Roll Ups
Preheat the oven to 375°F (190°C). Place the roll ups seam-side down on a parchment-lined baking sheet. Lightly spray or brush the tops with oil or butter for crisping. Bake for 12-15 minutes or until golden and the cheese is melted.
Step 4: Serve with Au Jus
Slice the roll ups diagonally and serve with the warm au jus dipping sauce on the side.
Need a sweet follow-up? These Strawberry Cheesecake Cinnamon Rolls would be a perfect dessert pairing!
Best Roast Beef to Use for Roll Ups
Choose deli roast beef that’s thinly sliced and not overly seasoned. Look for classic-style or lightly seasoned roast beef rather than pepper-crusted or barbecue-flavored. Leftover Baked Chicken Legs or even shredded Garlic Parmesan Chicken Skewers could work for a fun protein variation.
Tortilla Tips: Choosing the Right Type and Size
Use soft, pliable flour tortillas (around 8 inches). Too small and they won’t roll properly. Too big and they’ll fall apart. You can warm them slightly before assembling for easier rolling.
If you love creative tortilla recipes, don’t miss these fun Mini Pancake Cereal bites!
Dipping Sauce for French Dip Tortilla Roll Ups
The homemade au jus is a must here. It’s simple, savory, and made with just broth, onions, garlic, and Worcestershire. It ties the whole dish together and gives that signature “dip” experience.
Serving Ideas: From Appetizers to Family Dinner
These roll ups shine in many settings:
- Serve as an appetizer for game day parties.
- Cut them in halves for party trays.
- Pair with a Cucumber Dill Salad or Garlic Butter Corn for dinner.
- Pack in lunchboxes or picnic baskets!
How to Store and Reheat Roll Ups
Storage:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating:
Bake at 350°F for 10 minutes or reheat in an air fryer for 3–5 minutes for a crispy texture. Avoid microwaving, as the tortillas can get soggy.
Flavor Variations and Add-In Ideas
Want to mix things up?
- Add caramelized onions or sautéed mushrooms inside.
- Swap provolone for mozzarella or cheddar.
- Use Garlicky Kale as a veggie-packed side.
- Spice it up with a dash of hot sauce or horseradish spread inside the roll.
Common Mistakes to Avoid When Making Tortilla Roll Ups
- Overfilling: Makes rolling difficult and causes leakage during baking.
- Not sealing properly: Always place seam-side down while baking to prevent unrolling.
- Skipping the au jus: It’s essential to the full French dip experience!
Pairing Suggestions: Sides and Non-Alcoholic Drinks
Serve your roll ups with:
- Pumpkin Oatmeal Cookies for a cozy dessert
- Lavender Lemonade for a refreshing beverage
- Crispy Smashed Potato Salad as a hearty side
FAQs About French Dip Tortilla Roll Ups
Can I make these ahead of time?
Yes! Assemble and refrigerate (uncooked) roll ups up to 1 day ahead. Bake fresh when ready to serve.
Can I freeze them?
Yes. Wrap tightly in foil and freeze. Reheat in the oven from frozen at 350°F until warmed through.
What’s the best cheese for these?
Provolone is classic, but Swiss, mozzarella, or even pepper jack work well.
Final Thoughts + Call to Action
These French Dip Tortilla Roll Ups are the ultimate shortcut to flavor-packed comfort food. They’re hearty, cheesy, and come with that crave-worthy dip that makes each bite satisfying. Whether you serve them as an appetizer, party snack, or weeknight dinner, this is a must-try recipe you’ll come back to again and again.
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Print
Irresistibly Easy French Dip Tortilla Roll Ups
- Total Time: 30 minutes
- Yield: 6 roll ups 1x
Description
French Dip Tortilla Roll Ups are a warm, savory, and cheesy twist on the classic French dip sandwich. Juicy roast beef and melted provolone are wrapped in soft flour tortillas, baked until golden, and served with a rich homemade au jus for dipping. Perfect for appetizers, quick dinners, or game day snacks.
Ingredients
- 1 tablespoon butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 6 (8-inch) flour tortillas
- 12 slices deli-style roast beef (about 1/2 pound)
- 6 slices provolone cheese
- Optional garnish: chopped parsley or green onions
Instructions
- Make the Au Jus: Melt butter in a saucepan over medium heat. Add onion and cook until softened, about 4 minutes. Add garlic and cook 1 minute more. Stir in beef broth and Worcestershire sauce, season with salt and pepper, and simmer 5–6 minutes. Set aside.
- Assemble Roll Ups: Lay a tortilla flat. Place 2 slices of roast beef in the center and top with 1 slice of provolone cheese. Roll up tightly like a burrito.
- Bake: Preheat oven to 375°F (190°C). Place roll ups seam-side down on a parchment-lined baking sheet. Lightly brush or spray with oil or butter. Bake for 12–15 minutes until golden and cheese is melted.
- Serve: Slice roll ups diagonally and serve warm with the au jus dipping sauce.
Notes
- Use thinly sliced, lightly seasoned roast beef for best results.
- Provolone melts best, but Swiss or mozzarella can be substituted.
- Warm tortillas slightly before rolling if they feel stiff.
- Always bake seam-side down to prevent unrolling.
- Avoid microwaving when reheating to keep tortillas crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Keywords: French Dip Tortilla Roll Ups, French Dip Appetizer, Beef Roll Ups, Tortilla Roll Ups, Easy Beef Appetizer, Game Day Snacks
