Pumpkin Twists : A Cozy and Easy Fall Dessert Idea

When the leaves start falling and the scent of cinnamon fills the air, it’s officially pumpkin season. Enter these irresistible Pumpkin Twists — flaky puff pastry filled with sweet pumpkin pie filling and twisted into golden perfection. They’re quick to assemble, stunning to serve, and packed with warm fall flavor.

Whether you’re looking for fall desserts with puff pastry, easy breakfast baking ideas, or pumpkin recipes for Thanksgiving, these pumpkin twists are as versatile as they are delicious. With only a handful of ingredients, you’ll have a batch ready in under 30 minutes — ideal for both novice bakers and seasoned pros.

If you love fall flavors, you’ll also want to try the beautifully festive Pumpkin Cinnamon Rolls or flaky Mini Pumpkin Pies with Cinnamon Swirl.

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Why You’ll Love These Puff Pastry Pumpkin Twists

There’s a reason these treats are trending — they check every box:

• Quick and easy – Ready in less than 30 minutes with minimal prep
• Incredibly flaky – Thanks to store-bought puff pastry
• Customizable – Sweet, savory, or somewhere in between
• Portable and pretty – Great for parties, gifts, or lunchboxes
• Pumpkin spice heaven – Warm spices make every bite nostalgic

Perfect for busy mornings or holiday hosting, these pumpkin pastry puffs turn simple ingredients into an eye-catching crowd-pleaser.

What Are Pumpkin Pie Twists? A Fun Spin on Classic Pie

Imagine everything you love about a classic pumpkin pie — creamy filling, cinnamon and nutmeg, comforting flavor — but baked into delicate, golden pumpkin knots made with puff pastry instead of pie crust.

These pumpkin twists take all the flavor and fun of traditional pumpkin pie and wrap it in buttery, flaky dough. The result? A handheld treat that works as a dessert, breakfast pastry, or sweet snack.

For another fall twist, consider serving them with a scoop of Pumpkin Fluff Dip or alongside Pumpkin Cottage Cheese Pancakes for a weekend brunch.

Ingredients for Pumpkin Twists with Puff Pastry

Here’s what you’ll need to make these tasty pastries:

• 1 sheet frozen puff pastry, thawed
• ½ cup pumpkin purée (not pumpkin pie filling)
• 2 tablespoons brown sugar
• 1 teaspoon pumpkin pie spice
• 1 egg (for egg wash)
• Cinnamon sugar, for topping (optional)

Optional Add-ins:

• Maple syrup drizzle
• Chopped pecans
• Cream cheese swirl
• Vanilla glaze

Want to balance the sweetness? Serve with a side of Cucumber Dill Salad or a warm drink like Pumpkin Spice Cold Brew.

Step-by-Step Instructions: How to Make Pumpkin Pastry Puffs

Follow these simple steps for bakery-quality pumpkin twists at home:

Step 1: Preheat the Oven
Set oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Filling
In a bowl, mix pumpkin purée, brown sugar, and pumpkin pie spice until smooth.

Step 3: Roll Out Puff Pastry
On a lightly floured surface, unfold the puff pastry. Roll slightly with a rolling pin to even out.

Step 4: Spread and Fold
Spread the pumpkin mixture evenly over one half of the pastry sheet. Fold the pastry over to cover the filling, pressing lightly.

Step 5: Slice and Twist
Cut into 1-inch wide strips. Twist each strip several times and place on baking sheet.

Step 6: Egg Wash and Bake
Brush with egg wash and sprinkle cinnamon sugar if desired. Bake for 15–18 minutes or until golden brown.

Step 7: Cool and Serve
Let cool slightly before serving. Add glaze or powdered sugar if you like!

Pair with Pumpkin Zucchini Bread or Apple Fritter Donuts for a rustic fall dessert board.

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Kitchen Tools You’ll Need for This Recipe

• Baking sheet
• Rolling pin
• Mixing bowl
• Pastry brush
• Sharp knife or pizza cutter
• Parchment paper

Optional tools: cooling rack, icing bag for glaze.

Tips for Perfect Pumpkin Knots Every Time

• Thaw puff pastry properly in the fridge, not on the counter
• Don’t overfill or the filling may leak during baking
• Twist gently but tightly to hold shape
• Use parchment paper to avoid sticking and promote even browning
• Cool slightly before serving so they hold their shape

Want even more baking fun? Try our Cheesecake Stuffed Chocolate Chip Cookies or Easy Blueberry Monkey Bread for a cozy baking weekend.

Common Mistakes to Avoid with Fall Desserts Using Puff Pastry

1. Skipping the egg wash – You’ll miss out on that golden shine.
2. Filling too close to the edges – Can lead to leaks and burning.
3. Baking too long – Watch closely after 15 minutes.
4. Not sealing the fold – Press gently with fingers to keep the twist intact.

Remember, puff pastry bakes quickly and beautifully — keep a close eye and you’ll get that perfect crispy finish every time.

Serving Suggestions: From Breakfast to Dessert Tables

These twists are incredibly versatile and can be served:

• As a brunch pastry alongside Tater Tot Breakfast Bowls
• With coffee or tea as a mid-morning treat
• As a Thanksgiving dessert next to pies and cookies
• On a dessert platter with Pumpkin Brownies and No-Bake Pumpkin Pie Balls

They also make delightful edible gifts wrapped in parchment and twine.

How to Store and Reheat Pumpkin Twists

To Store:
Cool completely and place in an airtight container. Keep at room temperature for 1–2 days or refrigerate for up to 4 days.

To Reheat:
Warm in a 300°F oven for 5–7 minutes to restore crispiness. Avoid microwaving — it makes puff pastry soggy.

Looking for make-ahead options? You might also enjoy Freezer Breakfast Sandwiches for weekday planning.

Recipe Variations: Savory Fall Baking and More

Turn these sweet twists into savory delights or get creative with flavors:

• Savory Pumpkin Twists – Mix pumpkin with cream cheese, thyme, and grated Parmesan.
• Pumpkin & Feta Puffs – Add crumbled feta and black pepper to the filling.
• Pumpkin Pecan Knots – Add chopped pecans and a drizzle of maple glaze.
• Cinnamon Sugar Pumpkin Pie Twists – Roll in cinnamon sugar before baking for extra sweetness.

If savory’s your vibe, check out Vegetable Casserole or Crescent Roll Mummy Hot Dogs for fun fall bites.

Pumpkin Recipes for Thanksgiving or Autumn Entertaining

Pumpkin twists are a great addition to your Thanksgiving spread. They’re easy to make, easy to eat, and add a modern flair to traditional desserts.

Include them in a fall dessert lineup with:

• Pumpkin Bread with Cream Cheese Frosting
• Pumpkin Sheet Cake with Cream Cheese Frosting
• Pumpkin Cheesecake Cookies

Serve on a tiered platter with tiny labels for an elegant touch.

Other Easy Breakfast Baking Ideas You’ll Love

If you loved these twists, here are more easy breakfast baking ideas:

• Pumpkin Baked Oatmeal
• Apple Fritter Waffle Donuts
• Banana Zucchini Muffins
• Pumpkin French Toast Roll-Ups

These recipes are perfect for weekend brunches, meal prep, or cozy mornings at home.

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FAQs: Making Pumpkin Pie with Puff Pastry Dough

Can I use homemade pumpkin purée?
Absolutely! Just be sure to drain excess moisture before mixing with sugar and spices.

Can I make these gluten-free?
Yes, use gluten-free puff pastry if available. Watch baking time closely, as textures may vary.

Can I freeze the twists?
Yes! Bake, cool, and freeze in a single layer. Reheat in oven before serving.

Do I need to use egg wash?
It’s optional but recommended for golden, glossy results.

Can I use other fillings?
Definitely — try apple butter, sweet potato purée, or cream cheese blends.

Final Thoughts + Call to Action: Save, Bake, and Share Pumpkin Twists

These Pumpkin Twists are more than just a fall dessert — they’re a warm hug on a chilly morning, a festive treat for guests, and a creative twist on a Thanksgiving classic. With flaky puff pastry and spiced pumpkin filling, they’re sure to become a new seasonal favorite.

Don’t forget to share this recipe, save it to your baking board, and subscribe to the blog for more cozy, creative bakes perfect for fall. Happy twisting!

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