Irresistible Peppermint Bark Oreos : A Festive Holiday Cookie Favorite

Posted on December 9, 2025 ·

By Lyndy

peppermint bark oreos on a cutting board

Christmas baking doesn’t get easier (or more delicious) than these Peppermint Bark Oreos. If you love the classic holiday flavor of peppermint and the crunch of crushed candy canes, you’ll fall head-over-heels for this no-bake treat. Coated in creamy white chocolate and topped with sparkling peppermint pieces, these cookies are as joyful to look at as they are to eat.

This recipe is a holiday dream come true for busy bakers, gift givers, and anyone who loves Christmas peppermint Oreo cookies. Whether you’re planning a cookie exchange, filling a holiday dessert tray, or just want something easy and festive to make with the kids, this is the Oreo peppermint bark recipe for you.

Why You’ll Love This Oreo Peppermint Bark Recipe

There’s something about the peppermint and chocolate combo that instantly says “Christmas.” These white chocolate dipped Oreos Christmas treats are quick to make, don’t require an oven, and taste like they came straight from a gourmet shop.

Here’s why this recipe will become a staple in your kitchen:

  • No baking required – just melt, dip, and decorate
  • Kid-friendly and perfect for parties
  • Great for gifting in cellophane bags or tins
  • Customizable with dark chocolate or different toppings
  • Made in under 30 minutes

Just like our popular Mini Pumpkin Bread with Cinnamon Swirl, these Peppermint Bark Oreos are a crowd-pleasing, shareable dessert with minimal prep time.

Ingredients for Peppermint Oreo Cookies Recipe

You’ll only need a few festive ingredients to create these colorful cookies. Choose quality ingredients for the best taste and presentation.

  • 20 Oreo cookies (regular or double-stuffed)
  • 12 oz white chocolate or white candy melts
  • ½ cup crushed peppermint candy canes or peppermint candies
  • Optional: holiday sprinkles, edible glitter, or mini chocolate chips

Feel free to use gluten-free or flavored Oreos to suit your preferences. You can also try them with red velvet or mint-flavored Oreos for a fun twist.

Looking for a similar treat with a Halloween flair? Try these Halloween Brownies for another themed dessert idea.

How to Make Peppermint Bark Oreos Step-by-Step

  1. Crush your candy canes using a zip-top bag and rolling pin or a food processor. You want small shards—not powder—for the best texture and look.
  2. Melt your white chocolate using a double boiler or microwave in 20-second increments, stirring frequently until smooth.
  3. Dip each Oreo into the melted chocolate, coating one half or fully, depending on your preference.
  4. Place dipped Oreos on a parchment-lined baking sheet.
  5. Sprinkle crushed candy canes over the top while the chocolate is still warm.
  6. Let cookies set at room temperature or refrigerate for 10–15 minutes until firm.
  7. Store or gift in festive tins, bags, or boxes.

These treats pair beautifully with a mug of hot cocoa or a glass of Lavender Lemonade for a non-traditional but refreshing combo.

Tips for Perfect White Chocolate Dipped Oreos Christmas Treats

  • Use high-quality white chocolate for a creamy finish. Candy melts are easier to work with but real chocolate gives better flavor.
  • Work quickly when adding peppermint topping so it sticks before the coating sets.
  • Don’t overheat the chocolate or it will seize. Stir gently and melt slowly.
  • Place the dipped Oreos on wax or parchment paper for easy cleanup and to prevent sticking.
  • Use festive sprinkles or edible glitter for extra sparkle on dessert trays.

For another bite-sized treat option, try making these Pumpkin Cheesecake Truffles, which are also no-bake and perfect for gifting.

Best Types of Peppermint and Candy Canes for Crushed Candy Cane Recipes

Not all peppermint is created equal. Here are the best types of peppermint products for topping your bark:

  • Classic red-and-white candy canes: The most traditional and visually festive
  • Starlight peppermint discs: Easier to crush and slightly less sticky
  • Soft peppermint puffs: These offer a chewy texture for a unique twist
  • Naturally colored candy canes: Great for avoiding artificial dyes

Store-bought crushed peppermint works too, but make sure it’s fresh. Avoid old, sticky, or faded candy.

If you love crushed candy canes, try them on your next batch of Pumpkin Oatmeal Cookies for a holiday remix.

Creative Variations on Peppermint Oreo Christmas Bark

This recipe is super customizable! Here are a few fun ways to make it your own:

  • Use dark chocolate or milk chocolate instead of white chocolate
  • Try flavored Oreos like mint or gingerbread
  • Add crushed pretzels for a salty-sweet combination
  • Use holiday sprinkles in red, green, and gold
  • Top with a drizzle of dark chocolate or colored candy melts for contrast

Want to go all in with Christmas bark recipes? You’ll love pairing these cookies with Pumpkin Truffles or Apple Crisp with Oatmeal for a full dessert platter.

Common Mistakes to Avoid with Christmas Bark Recipes

Even though this recipe is easy, there are a few pitfalls to avoid:

  • Overheating the chocolate: Always melt gently in short intervals
  • Crushing candy canes too finely: You want texture, not powder
  • Not working quickly enough: Chocolate sets fast, so sprinkle toppings immediately
  • Using wet utensils: Water causes chocolate to seize—keep everything dry

Avoiding these mistakes will ensure smooth, glossy chocolate and crunchy, pretty toppings every time.

Serving Ideas and Presentation for Christmas Peppermint Oreo Cookies

Presentation is half the fun with holiday cookies! Here are a few serving and gifting suggestions:

  • Arrange cookies on a holiday-themed platter for parties
  • Place in clear cellophane bags tied with ribbon for stocking stuffers
  • Add them to a cookie tin with other Christmas Cookie Recipes Holiday
  • Use them as a topping for hot chocolate or ice cream
  • Include them in a festive holiday cookie exchange box

Pair them with Strawberry Cloud Cake for a colorful red-and-white dessert table.

Best Kitchen Tools for Making Peppermint Oreo Bark

You don’t need any fancy tools, but these basics will help:

  • Microwave-safe bowl or double boiler
  • Rubber spatula for stirring chocolate
  • Parchment paper or silicone mat
  • Small spoon for sprinkling peppermint
  • Zip-top bag or food processor for crushing candy canes
  • Baking sheet for setting dipped cookies

These same tools are perfect for recipes like Pumpkin Fluff Dip and Pumpkin French Toast Roll Ups.

How to Store Your Christmas Oreos and Keep Them Fresh

Once your Peppermint Bark Oreos are set, store them in an airtight container in a cool, dry place. They’ll stay fresh for up to 10 days at room temperature or 2 weeks in the fridge.

To freeze, place cookies in layers with parchment paper between them in a freezer-safe container. Thaw at room temperature before serving.

These treats make wonderful additions to make-ahead dessert boxes like our Crack Breakfast Casserole, which is also great for holiday mornings.

These cookies are the ultimate make-ahead holiday dessert. Dip and decorate a few days before your event, then store them in tins or clear bags.

Here are some festive ways to gift them:

  • Stack in mason jars with a tag and twine
  • Include in dessert platters for neighbors or coworkers
  • Send in care packages with other treats like Strawberry Cheesecake Cinnamon Rolls
  • Pair with hot cocoa mix and marshmallows for a cozy holiday bundle

Can I make this recipe ahead of time?
Yes! These cookies can be made several days in advance and stored in an airtight container.

What type of chocolate is best for dipping Oreos?
Use high-quality white chocolate or white candy melts. Avoid baking chips, which may not melt as smoothly.

Can I use other types of cookies instead of Oreos?
Definitely. Try vanilla sandwich cookies or gingersnaps for a unique twist.

Can I double the recipe for a crowd?
Yes, simply scale up all ingredients and dip in batches.

Do I need to refrigerate them after making?
No, but they’ll last longer and stay firm if you do.

Final Thoughts + Share This Christmas Peppermint Oreo Cookies Recipe

These Peppermint Bark Oreos are a holiday win—simple, stunning, and totally satisfying. Whether you’re building a cookie tray, hosting a Christmas party, or wrapping up homemade gifts, these cookies are guaranteed to be a hit.

If you loved this Oreo Peppermint Bark recipe, please share it with your friends, pin it for later, and subscribe to our blog for even more festive inspiration. Don’t forget to check out all of our Christmas dessert recipes for more sweet holiday ideas.

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Irresistible Peppermint Bark Oreos – A Festive Holiday Cookie Favorite


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 20 cookies 1x

Description

Christmas baking doesn’t get easier (or more delicious) than these Peppermint Bark Oreos. Coated in creamy white chocolate and topped with crushed candy canes, these no-bake holiday treats are perfect for gifting, parties, cookie exchanges, or festive snacking.


Ingredients

Scale
  • 20 Oreo cookies (regular or double-stuffed)
  • 12 oz white chocolate or white candy melts
  • ½ cup crushed peppermint candy canes or peppermint candies
  • Optional: holiday sprinkles, edible glitter, or mini chocolate chips

Instructions

  1. Crush Candy: Crush candy canes using a zip-top bag and rolling pin or a food processor until you have small shards.
  2. Melt Chocolate: Melt white chocolate in a microwave-safe bowl in 20-second intervals or using a double boiler.
  3. Dip Cookies: Dip each Oreo halfway or fully into the melted chocolate.
  4. Place on Tray: Transfer dipped cookies to a parchment-lined baking sheet.
  5. Add Peppermint: Sprinkle crushed candy canes over warm chocolate so they adhere.
  6. Set: Allow cookies to set at room temperature or refrigerate for 10–15 minutes.
  7. Store or Gift: Package in festive tins, bags, or boxes.

Notes

  • Use high-quality white chocolate for the best flavor.
  • Work quickly when adding peppermint so it sticks before the chocolate sets.
  • Don’t overheat chocolate—melt gently to avoid seizing.
  • Parchment or wax paper prevents sticking and makes cleanup easy.
  • Add festive sprinkles or edible glitter for extra holiday sparkle.
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 16g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 2mg

Keywords: Peppermint Bark Oreos, Christmas Oreo Treats, White Chocolate Dipped Oreos, Peppermint Oreo Cookies, No Bake Christmas Desserts

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