Print

Zesty Key Lime Individual Desserts : A Perfect Treat

Print Recipe

Creamy, tangy, and irresistibly cute, these Key Lime Individual Desserts are everything you want in a refreshing sweet bite

Ingredients

Scale

Crust Layer:

    • ¾ cup (75g) graham cracker crumbs

    • 2 tablespoons granulated sugar

    • 3 tablespoons melted butter

Key Lime Filling:

    • 8 oz (225g) cream cheese, softened

    • 1 can (14 oz/396g) sweetened condensed milk

    • ¼ cup (60ml) key lime juice (preferably fresh or high-quality bottled)

    • 1 teaspoon key lime zest

    • 1 teaspoon vanilla extract

Topping:

    • 1 cup (240ml) whipped topping or homemade whipped cream

    • Candied lime slices or zest curls (optional)

Optional Garnishes:

    • Crushed graham cracker crumbs

    • Mint leaves

    • Lime zest or thin lime slices

Instructions

Step 1: Make the Graham Cracker Crust

In a bowl, mix graham cracker crumbs with sugar and melted butter until the mixture resembles wet sand. Spoon about 1 to 2 teaspoons into the bottom of each mini dessert cup and gently press down with the back of a spoon to form a firm base.

Tip: For extra texture, don’t pack the crust too tightly—it should have a slight crumble when eaten.

Step 2: Prepare the Key Lime Filling

In a large bowl, beat the softened cream cheese until smooth and fluffy, about 2 minutes. Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Mix on medium speed until fully combined and creamy.

Tip: Don’t overbeat once the mixture is smooth—this keeps the texture light and silky.

Step 3: Assemble the Dessert Cups

Using a spoon or piping bag, fill each dessert cup with the key lime mixture. Fill about three-quarters full, leaving room for whipped topping.

Smooth the tops with the back of a spoon or small spatula for a polished look.

Step 4: Chill and Garnish

Refrigerate the assembled cups for at least 2–3 hours or overnight for best flavor and texture. When ready to serve, top with a dollop of whipped cream, crushed graham crackers, and candied lime slices for an extra burst of citrus flair.

Serve chilled and enjoy the creamy, zesty bite of summer in every spoonful.

Notes

✅ Use Real Key Lime Juice – It offers a unique, tangier flavor compared to regular limes. Bottled key lime juice works too—just be sure it’s 100% juice with no added sugar.

✅ Chill Thoroughly – The filling needs time to firm up. Let it rest for a few hours in the fridge before serving.

✅ Pipe for Precision – Using a piping bag makes assembling the cups cleaner and more uniform—perfect for special events.

Nutrition

Keywords: Key Lime Individual Desserts

Find it online: https://lyndyskitchen.com/zesty-key-lime-individual-dessertsperfect-treat/