Description
If you’re following a low-carb or keto lifestyle but still crave the comforting texture of bread, this Zero Carb Yogurt Bread Recipe is about to change everything.
Ingredients
6 large eggs
½ cup full-fat Greek yogurt (unsweetened, plain)
1 tablespoon baking powder (aluminum-free preferred)
¼ cup melted butter or coconut oil
¼ teaspoon salt
½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)
Instructions
Step 1: Preheat and Prep the Pan
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
Step 2: Whisk the Wet Ingredients
In a large bowl, whisk together the eggs, yogurt, and melted butter (or coconut oil) until smooth and creamy.
Step 3: Add the Dry Ingredients
Add in the baking powder, salt, and xanthan gum or psyllium husk powder. If using almond flour, stir it in now. Mix until the batter is well-combined and slightly thickened.
Step 4: Pour and Smooth the Batter
Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
Step 5: Bake
Place in the preheated oven and bake for 35–45 minutes. The bread is done when the top is golden and a toothpick inserted into the center comes out clean.
Step 6: Cool Completely
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing — this ensures the best structure and prevents crumbling.
Notes
Use full-fat, unsweetened Greek yogurt for best results
Let bread cool completely before slicing
Optional almond flour adds structure but can be skipped for strict zero carb
Refrigerate leftovers and toast before serving for best texture
Customize with herbs, seeds, or spices for different flavor profiles
- Prep Time: 10
- Cook Time: 40
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 120
- Fat: 10g
- Fiber: 1g
- Protein: 5g
Keywords: Zero Carb Yogurt Bread Recipe