Description
This Rustic Wild Mushroom Tart features a buttery, flaky crust filled with a medley of sautéed wild mushrooms, herbs, cream, and cheese. Perfect for Hobbit feasts, cottagecore gatherings, or cozy autumn meals, it blends history, fantasy, and seasonal flavors into one comforting dish.
Ingredients
Scale
For the Pastry:
- 1 1/4 cups (150 g) all-purpose flour
- 1/2 tsp salt
- 1/2 cup (113 g) unsalted butter, chilled and cubed
- 3–4 tbsp ice water
For the Filling:
- 2 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 lb (450 g) mixed wild mushrooms (shiitake, oyster, cremini, chanterelles, or porcini)
- 1 tsp thyme leaves
- 1/2 tsp rosemary
- Salt and pepper, to taste
- 1/2 cup (120 ml) heavy cream or crème fraîche
- 2 large eggs
- 1/2 cup (50 g) grated parmesan or gruyère cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Make the Pastry: Mix flour and salt. Cut in chilled butter until crumbly. Add ice water gradually until dough forms. Shape into a disc, wrap, and refrigerate 30 minutes.
- Prepare the Filling: Heat oil or butter in a skillet. Sauté onion until translucent, then add garlic. Stir in mushrooms and herbs, cooking until golden and moisture evaporates. Season with salt and pepper. Let cool slightly.
- Assemble the Tart: Preheat oven to 375°F (190°C). Roll out pastry and press into a 9-inch tart pan. In a bowl, whisk cream and eggs. Stir in mushroom mixture and cheese. Pour into crust.
- Bake: Bake 30–35 minutes, until crust is golden and filling is set. Garnish with parsley before serving.
Notes
- Blind-bake the crust for 10 minutes to ensure a crisp base.
- Use a mix of mushroom varieties for deeper flavor.
- Cook mushrooms until liquid evaporates to prevent sogginess.
- Add spinach, leeks, or goat cheese for creative variations.
- Serve warm or at room temperature with a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: European / Cottagecore
Nutrition
- Serving Size: 1 slice
Keywords: Rustic Mushroom Tart, Wild Mushroom Tart, Cottagecore recipes, Hobbit food, Savory tart, Vegetarian tart, Autumn tart recipe