White Lasagna Soup : A Cozy, Creamy Comfort Food You’ll Crave All Year

If you’re craving something warm, hearty, and irresistibly creamy, this White Lasagna Soup might just become your new favorite comfort food. Imagine all the delicious flavors of classic white lasagna—rich cheesy goodness, savory chicken, tender noodles—but in a soul-soothing soup form. This recipe is ideal for weeknights, fall and winter dinners, and anyone looking for a delicious twist on traditional pasta soup recipes.

Perfect for families, beginner home cooks, or anyone short on time, this creamy white lasagne soup brings comfort to the table fast. Let’s get into how you can make this easy, cozy recipe your next go-to dinner.

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What Is White Lasagna Soup? A Twist on a Classic Favorite

White Lasagna Soup is a creamy, hearty soup version of the traditional white chicken lasagna. Instead of layering ingredients in a casserole, everything simmers in a single pot—shredded chicken, broken lasagna noodles, a creamy broth, and a trio of cheeses. It’s the ultimate warm-up meal, loaded with flavor and easy to make ahead.

Unlike tomato-based lasagna soups, this recipe is milder and creamier, making it a favorite among kids and those who prefer white sauces. It also offers flexibility—you can lighten it up, make it dairy-free, or prepare it in the crockpot.

Ingredients for White Lasagna Soup

Here’s everything you need to make this creamy white lasagna soup recipe:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt, or to taste
• ¼ teaspoon ground black pepper
• 4 cups low sodium chicken broth
• 2 cups cooked chicken, shredded (rotisserie works well)
• 6 uncooked lasagna noodles, broken into pieces
• 1 ½ cups milk or half-and-half
• 1 cup cottage cheese or ricotta
• 1 cup mozzarella cheese, shredded
• ¼ cup parmesan cheese, grated
• 2 tablespoons cornstarch (optional) for thickening
• Fresh parsley, chopped, for garnish

Want to try more cozy soups? Check out this Creamy Wild Rice and Mushroom Soup or our hearty Chicken Tortilla Soup.

Kitchen Tools You’ll Need for This Soup

To make this dish efficiently, here’s what you’ll need:

• Large soup pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Ladle for serving
• Cheese grater
• Sharp knife and cutting board

How to Make White Lasagna Soup – Step-by-Step

Step 1: Sauté aromatics
Heat olive oil in a large pot. Add chopped onion and cook until soft, about 5 minutes. Stir in garlic, Italian seasoning, salt, and pepper. Cook for 1 minute.

Step 2: Add broth and chicken
Pour in the chicken broth and add the shredded chicken. Bring to a simmer.

Step 3: Cook the noodles
Add broken lasagna noodles directly into the soup. Simmer until noodles are tender, about 10-12 minutes.

Step 4: Add the dairy
Lower the heat and stir in the milk, cottage cheese, and shredded cheeses. Simmer gently until the soup is thickened and creamy. If needed, stir in a slurry of cornstarch and water to thicken further.

Step 5: Taste and serve
Adjust seasoning if needed. Ladle into bowls and top with chopped parsley.

Tips for Making the Best White Lasagna Soup Recipe

• Don’t overcook the noodles: Break the noodles into bite-sized pieces and cook them until just tender to prevent sogginess.
• Use rotisserie chicken: This saves time and adds depth of flavor.
• Use cottage cheese for a protein-packed, lighter twist versus ricotta.
• Stir frequently once dairy is added to avoid curdling.
• Add spinach or mushrooms for an extra veggie boost.

Love creamy pasta dishes? Try our Creamy Marry Me Chickpeas or Creamy Crockpot Chicken Gnocchi Soup.

Slow Cooker Instructions – White Lasagna Soup Crock Pot Method

To make white lasagna soup in the crockpot, follow these steps:

1. Add the onion, garlic, seasoning, chicken, and broth to your crockpot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. In the last hour, stir in broken lasagna noodles.
4. In the final 15 minutes, add milk, cottage cheese, and shredded cheeses.
5. Stir gently and serve once fully melted and creamy.

Using a crockpot lets the flavors meld beautifully with minimal hands-on time—perfect for busy weeknights!

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Variations and Substitutions (Including White Lasagna With Cottage Cheese)

• Make it vegetarian: Swap chicken for white beans or sautéed mushrooms.
• Use gluten-free noodles: For a gluten-free version.
• Swap the cottage cheese: Use ricotta or mascarpone if you prefer.
• Add spinach: For extra greens and color.
• Make it spicy: Add red pepper flakes or a pinch of cayenne.

Want a protein-packed variation? Pair this soup with our Carnivore Steak Egg Wrap for a balanced high-protein dinner.

Serving Suggestions and Presentation Ideas for White Lasagna Soup

Make your soup extra special with these serving ideas:

• Top with shredded mozzarella and broil for a melted cheese topping
• Serve with garlic bread or Garlic Butter Corn with Melty Cheese
• Pair with a crisp green salad or a Cucumber Dill Salad
• Serve in soup mugs with a sprinkle of fresh herbs and parmesan

How to Store, Freeze, and Reheat White Lasagna Soup

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze before adding the dairy and noodles for best texture. Thaw and finish cooking when ready to eat.
• Reheat: Gently on the stove over low heat, stirring often. Add a splash of broth or milk to loosen the texture.

Looking for freezer-friendly meals? Try our Ground Turkey Butternut Squash Skillet for another make-ahead dinner.

Healthy Twists and Lighter Options for This Pasta Soup

Want to make this soup a little lighter? Try these swaps:

• Use low-fat milk or unsweetened almond milk instead of cream
• Add more vegetables like zucchini or kale
• Use low-fat cottage cheese and reduce the mozzarella
• Skip the cornstarch and let it naturally thicken with cheese and noodles

Common Mistakes to Avoid When Making Lasagna Noodle Soup Recipes

• Overcooking noodles: They will turn mushy if left in too long
• Adding dairy too early: Heat gently after adding to prevent curdling
• Not seasoning in layers: Season the broth, chicken, and final soup for the best flavor
• Using too much cheese: It can become gluey—stick to the recommended amounts

What to Serve With White Lasagna Soup? Delicious Pairing Ideas

This soup shines with a few comforting sides:

• Garlic herb bread or cheesy biscuits
• Simple side salad with balsamic vinaigrette
• Roasted vegetables like Parmesan Roasted Green Beans
• Savory muffins or Cornbread Waffle Bites

Related Comfort Food Recipes You’ll Love from Lyndy’s Kitchen

If you loved this white lasagna soup, check out these next:

• Creamy Mushroom and Spinach Stuffed Chicken
• One-Pan Ground Chicken Casserole
• Tuscan Chicken and Spaghetti Squash
• Air Fryer Garlic Butter Steak Bites

These dishes are equally hearty and family-friendly!

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FAQ: Everything You Need to Know About White Lasagne Soup

Can I make this soup ahead of time?
Yes! Make it up to 2 days ahead and reheat gently.

Can I freeze it?
Freeze before adding cheese and noodles for best results.

Is this recipe gluten-free?
Use gluten-free lasagna noodles and ensure other ingredients are certified GF.

Can I use ground chicken instead of shredded?
Absolutely. Brown it with the onions at the beginning.

Final Thoughts: Cozy, Creamy, and Family-Approved

Whether you’re looking for a hearty cold-weather dinner, a satisfying soup recipe, or just a new way to enjoy lasagna flavors, this White Lasagna Soup is sure to please. It’s easy, comforting, and endlessly customizable.

Be sure to share this recipe with friends, pin it for later, and subscribe to Lyndy’s Kitchen for more warm, family-friendly meals made simple.

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