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White Chocolate Peppermint Mousse Cupcake

White Chocolate Peppermint Mousse Cupcakes (Perfect Christmas Treat)


  • Author: Lyndy
  • Total Time: 50 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

White Chocolate Peppermint Mousse Cupcakes are a festive holiday dessert made with moist chocolate cupcakes, a light peppermint-infused white chocolate mousse filling, and a creamy white chocolate buttercream frosting. Elegant, indulgent, and perfect for Christmas celebrations.


Ingredients

Scale

Chocolate Cupcakes

  • 1 box chocolate cake mix (plus ingredients listed on box)

White Chocolate Peppermint Mousse

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 3/4 cup white chocolate chips, melted and cooled

White Chocolate Buttercream

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/2 cup white chocolate chips, melted and cooled
  • 1 teaspoon vanilla extract
  • 12 tablespoons milk or cream

For Topping

  • Crushed peppermint candies or holiday sprinkles

Instructions

  1. Bake Cupcakes: Preheat oven to 350°F (175°C). Prepare cake mix according to package directions. Fill liners 2/3 full and bake 18–20 minutes. Cool completely.
  2. Make Mousse: Whip cream, powdered sugar, and peppermint extract to stiff peaks. Gently fold in melted white chocolate. Chill 20 minutes.
  3. Fill Cupcakes: Core the center of each cupcake and pipe mousse into the center.
  4. Make Buttercream: Beat butter until fluffy. Add powdered sugar gradually, then white chocolate and vanilla. Add milk as needed for piping consistency.
  5. Frost & Decorate: Pipe frosting on cupcakes and finish with crushed peppermint or sprinkles.

Notes

  • Make-ahead: Mousse can be prepared 24 hours in advance.
  • Flavor control: Reduce peppermint extract for a milder mint flavor.
  • Storage: Store cupcakes refrigerated up to 4 days.
  • Variation: Use vanilla or red velvet cupcakes instead of chocolate.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 390
  • Sugar: 36g
  • Sodium: 240mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: white chocolate peppermint cupcakes, peppermint mousse cupcakes, christmas cupcakes, holiday cupcakes, peppermint dessert