Description
This White Chocolate Halloween Oreo Bark is the ultimate no-bake Halloween party treat—creamy, crunchy, spooky, and easy to make. Featuring crushed Halloween Oreos, candy eyes, and colorful sprinkles swirled into smooth white chocolate, it’s perfect for parties, school events, or a fun night in.
Ingredients
Scale
- 16 oz (450g) white chocolate chips or white candy melts
- 10 Halloween Oreos, roughly chopped
- 1/4 cup candy eyeballs
- 2 tablespoons Halloween sprinkles (orange, black, purple, or green)
- 2 tablespoons candy-coated chocolates or Halloween M&Ms (optional)
- Flaky sea salt (optional, for flavor balance)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4 inch thick.
- While the chocolate is still warm, sprinkle chopped Oreos, candy eyeballs, sprinkles, and M&Ms evenly on top. Press lightly to adhere.
- Chill in the refrigerator for 20–30 minutes until the chocolate is set.
- Break into bite-sized pieces and serve or store.
Notes
- Use high-quality white chocolate for better melting and flavor.
- Press toppings gently into the chocolate before chilling to help them stick.
- Add a tiny pinch of flaky salt on top for balance.
- Customize with any Halloween candy or cookie variations you like.
- Store in an airtight container at room temperature for up to 1 week or refrigerate up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 170
- Sugar: 17g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: White Chocolate Halloween Oreo Bark, Halloween Bark, Easy Halloween Treats, No Bake Halloween Dessert, Halloween Snacks and Desserts