Description
White Chicken Chili combines tender chicken, white beans, and a creamy, flavorful broth for the perfect comforting meal. It’s light yet satisfying, packed with lean protein and fiber, and perfect for a cozy weeknight dinner or gathering.
Ingredients
Scale
For the Chili:
- 1 lb boneless, skinless chicken breast (or thighs, if preferred)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (4 oz) can green chilies, diced
- 2 (15 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 1 cup heavy cream
- 1/2 cup fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
Optional Toppings:
- Sour cream or Greek yogurt
- Shredded cheese
- Avocado slices
- Crushed tortilla chips
Instructions
- Cook the chicken: Heat olive oil in a pot. Season chicken with salt and pepper and cook until golden and fully cooked (7-8 minutes per side). Shred the chicken.
- Sauté the aromatics: Add diced onion and sauté for 3-4 minutes. Add garlic and cook for another minute.
- Combine the ingredients: Add green chilies, white beans, chicken broth, cumin, chili powder, oregano, and cayenne pepper. Bring to a simmer for 15 minutes.
- Shred and add the chicken: Add the shredded chicken to the pot and cook for another 5 minutes.
- Add creaminess: Stir in heavy cream and simmer for another 5 minutes to thicken the chili.
- Season and garnish: Adjust seasoning to taste. Serve with fresh cilantro, lime, and toppings like sour cream, shredded cheese, or avocado.
Notes
- Make it spicy: Add jalapeños or increase the cayenne pepper for a spicier chili.
- Use low-sodium broth: For a healthier version, use low-sodium chicken broth to control salt intake.
- Make ahead: This chili tastes even better the next day! Prepare it ahead and store it in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmered
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Healthy Chicken Chili, White Bean Chili, Comfort Soup, Low-Calorie Chili, Chicken Soup, White Chili Recipe