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Whipped Pink Lemonade: Dreamy & Refreshing

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If you’re looking for the ultimate warm-weather drink that’s as pretty as it is delicious, this Whipped Pink Lemonade will absolutely blow you away.

Ingredients

Scale

  • Pink Lemonade Concentrate – The base of the drink, gives it that sweet-tart flavor and bright pink hue.

  • Sweetened Condensed Milk – Adds creaminess and sweetness that balances the tartness of the lemonade.

  • Whipped Topping (like Cool Whip) – Brings the signature whipped texture and a light, dreamy feel.

  • Lemon-Lime Soda (like Sprite or 7Up) – Adds fizz and a citrusy punch to make the drink even more refreshing.

  • Ice – Optional, but adds that frozen drink texture if blended.

These simple ingredients come together for a bold, creamy drink that looks like a pink cloud in a glass.

Exact Ingredients with Measurements

To make a large batch of Whipped Pink Lemonade, perfect for 4–6 servings, you will need:

  • 1 can (12 oz) frozen pink lemonade concentrate, thawed

  • ½ cup sweetened condensed milk

  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed

  • 3 cups lemon-lime soda (Sprite, 7Up, or store brand)

  • Optional: Ice or frozen pink lemonade ice cubes for serving

Garnish ideas:

  • Lemon slices

  • Whipped cream dollops

  • Pink sugar on the rim

  • Fresh strawberries or raspberries

Instructions

Step 1: Thaw the Pink Lemonade and Whipped Topping
Make sure your pink lemonade concentrate and whipped topping are fully thawed for easier mixing.

Step 2: Combine the Base Ingredients
In a large bowl, whisk together the pink lemonade concentrate and sweetened condensed milk until fully combined.

Step 3: Fold in the Whipped Topping
Gently fold the whipped topping into the mixture until smooth and light. It should look fluffy and pale pink.

Step 4: Add the Soda
Slowly pour in the lemon-lime soda and mix gently to maintain the fizzy texture. Stir just enough to combine.

Step 5: Serve and Garnish
Pour into glasses, over ice if desired, and garnish with lemon slices or a dollop of extra whipped cream. Serve immediately!

Notes

  • Don’t overmix the whipped topping – Fold gently to keep the texture light and airy.

  • Adjust sweetness – If you prefer a tangier flavor, reduce the condensed milk slightly or add a squeeze of fresh lemon.

  • Use chilled ingredients – This keeps the drink refreshingly cold without too much ice.

Nutrition

Keywords: Easy Pink Lemonade Recipe

Find it online: https://lyndyskitchen.com/whipped-pink-lemonade-dreamy-refreshing/