Description
If you’re looking for the ultimate warm-weather drink that’s as pretty as it is delicious, this Whipped Pink Lemonade will absolutely blow you away.
Ingredients
- Pink Lemonade Concentrate – The base of the drink, gives it that sweet-tart flavor and bright pink hue.
- Sweetened Condensed Milk – Adds creaminess and sweetness that balances the tartness of the lemonade.
- Whipped Topping (like Cool Whip) – Brings the signature whipped texture and a light, dreamy feel.
- Lemon-Lime Soda (like Sprite or 7Up) – Adds fizz and a citrusy punch to make the drink even more refreshing.
- Ice – Optional, but adds that frozen drink texture if blended.
These simple ingredients come together for a bold, creamy drink that looks like a pink cloud in a glass.
Exact Ingredients with Measurements
To make a large batch of Whipped Pink Lemonade, perfect for 4–6 servings, you will need:
- 1 can (12 oz) frozen pink lemonade concentrate, thawed
- ½ cup sweetened condensed milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 3 cups lemon-lime soda (Sprite, 7Up, or store brand)
- Optional: Ice or frozen pink lemonade ice cubes for serving
Garnish ideas:
- Lemon slices
- Whipped cream dollops
- Pink sugar on the rim
- Fresh strawberries or raspberries
Instructions
Step 1: Thaw the Pink Lemonade and Whipped Topping
Make sure your pink lemonade concentrate and whipped topping are fully thawed for easier mixing.
Step 2: Combine the Base Ingredients
In a large bowl, whisk together the pink lemonade concentrate and sweetened condensed milk until fully combined.
Step 3: Fold in the Whipped Topping
Gently fold the whipped topping into the mixture until smooth and light. It should look fluffy and pale pink.
Step 4: Add the Soda
Slowly pour in the lemon-lime soda and mix gently to maintain the fizzy texture. Stir just enough to combine.
Step 5: Serve and Garnish
Pour into glasses, over ice if desired, and garnish with lemon slices or a dollop of extra whipped cream. Serve immediately!
Notes
- Don’t overmix the whipped topping – Fold gently to keep the texture light and airy.
- Adjust sweetness – If you prefer a tangier flavor, reduce the condensed milk slightly or add a squeeze of fresh lemon.
- Use chilled ingredients – This keeps the drink refreshingly cold without too much ice.
- Prep Time: 5
- Category: Drinks
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 220
- Fat: 8g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
Keywords: Easy Pink Lemonade Recipe