Description
Whipped Hot Chocolate is the ultimate cozy sweet treat — rich, creamy, and irresistibly fluffy. This trending drink combines the comfort of hot cocoa with the decadence of a whipped dessert mousse, creating a café-style experience right at home. Perfect for cozy nights, dessert lovers, and anyone who wants to enjoy a touch of chocolatey magic in every sip.
Ingredients
Scale
Ingredients:
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup heavy whipping cream
- 1 cup milk (whole or plant-based)
- ¼ teaspoon vanilla extract (optional)
- Pinch of salt
For Serving:
- Mini marshmallows
- Chocolate shavings or cocoa dust
- Whipped cream
- Sprinkles or crushed cookies
Optional Flavor Add-Ins:
- Peppermint extract
- Caramel drizzle
- Cinnamon or nutmeg
- Peanut butter or hazelnut syrup
Equipment:
- Mixing bowl
- Hand mixer or whisk
- Small saucepan
- Measuring spoons
- Serving mugs
Instructions
- Make the Whipped Chocolate: In a medium bowl, combine cocoa powder, sugar, and hot water until smooth. Add heavy whipping cream and beat with a hand mixer or whisk until soft peaks form (about 2–3 minutes).
- Warm the Milk: In a saucepan, heat milk gently over medium heat until warm but not boiling. Add vanilla extract and a pinch of salt.
- Assemble the Drink: Pour warm milk into a mug, leaving space at the top. Spoon the whipped chocolate over the milk for a layered effect.
- Serve and Enjoy: Garnish with marshmallows, cocoa powder, or sprinkles. Stir before drinking or enjoy the aesthetic layers as is.
Notes
- Use cold cream for best whipping results.
- Don’t overwhip — stop at soft peaks for smooth texture.
- Warm milk gently to avoid scalding.
- Use high-quality cocoa for a deeper chocolate flavor.
- Store leftover whipped chocolate in the fridge for up to 2 days; rewhip briefly before serving.
- For a vegan version, use coconut cream and almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks / Desserts
- Method: Whipped / Heated
- Cuisine: American / Café-Style
Nutrition
- Serving Size: 1 mug
- Calories: 310
- Sugar: 22g
- Sodium: 85mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Whipped Hot Chocolate, Whipped Cocoa Drink, Sweet Foods to Make at Home, Dessert Drinks, Cute Snack Ideas, Cozy Chocolate Recipe, Good Dessert Recipes