Description
Wendy’s Frosty Copycat Recipe delivers that nostalgic, creamy, fudge-like chocolate treat—made right in your kitchen with just 4 simple ingredients. No ice cream maker needed! It’s smooth, rich, and perfectly spoonable, ideal for parties, family nights, or when you’re craving a classic Frosty fix at home.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- ½ gallon chocolate milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 teaspoon vanilla extract
- Optional: 1–2 tablespoons cocoa powder for richer flavor
- Optional: Swirl of chocolate syrup or fudge sauce
Instructions
- Combine Ingredients: In a large bowl, whisk together sweetened condensed milk and chocolate milk until smooth.
- Add Flavor: Stir in vanilla extract and thawed whipped topping until fully combined and frothy.
- Freeze: Pour mixture into a freezer-safe container and freeze for 3–4 hours, stirring every hour for a creamy texture.
- Serve: Stir or blend before serving for a smooth, spoonable Frosty consistency.
- Optional Toppings: Add whipped cream, chocolate drizzle, or crushed cookies before serving.
Notes
- Use full-fat chocolate milk: For the richest, creamiest flavor.
- Stir every hour: Prevents ice crystals and keeps texture silky.
- Want a firmer Frosty? Freeze longer and blend before serving.
- Storage: Keep in an airtight freezer container up to 1 week. Thaw 10–15 minutes before serving.
- Dairy-free option: Use coconut condensed milk and plant-based chocolate milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 36g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Wendy’s Frosty Copycat, Homemade Frosty, Chocolate Frosty, No-Bake Desserts, Ice Cream Substitute, Fudge Milkshake, Summer Dessert, Easy Chocolate Dessert, Frozen Treat, Copycat Recipes