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Weight Watchers White Chicken Enchiladas

Irresistible Weight Watchers White Chicken Enchiladas You’ll Love


  • Author: Lyndy
  • Total Time: 40 minutes
  • Yield: 6 enchiladas 1x

Description

These **Weight Watchers White Chicken Enchiladas** are creamy, cheesy, and full of flavor — but lightened up with smart ingredient swaps like non-fat Greek yogurt and fat-free cheddar. Packed with lean protein and perfect for a guilt-free dinner, they’re a comforting dish you’ll love to add to your healthy meal rotation. Family-friendly, meal-prep ready, and WW SmartPoints approved!


Ingredients

Scale
  • 2 cups cooked shredded chicken (270g)
  • 1 cup non-fat plain Greek yogurt (240g)
  • 1 cup fat-free shredded cheddar cheese (113g)
  • 1/2 cup fat-free cream of chicken soup (120g)
  • 1/4 cup skim milk (60ml)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground cumin
  • 1/4 tsp paprika (optional)
  • 6 low-carb or low-calorie flour tortillas
  • 1/4 cup chopped green onions (optional garnish)

Instructions

  1. Preheat: Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with non-stick spray.
  2. Make Sauce: In a bowl, whisk together Greek yogurt, cream of chicken soup, skim milk, garlic powder, onion powder, salt, pepper, cumin, and paprika until smooth.
  3. Add Chicken: Fold in shredded chicken and half of the cheese. Mix until coated.
  4. Assemble: Spoon mixture into each tortilla, roll tightly, and place seam-side down in baking dish.
  5. Top & Bake: Pour remaining sauce over tortillas. Sprinkle with remaining cheese. Cover with foil and bake 20 minutes. Uncover and bake another 10 minutes until bubbly.
  6. Garnish: Sprinkle with green onions or cilantro before serving.

Notes

  • Warm tortillas before rolling to prevent cracks.
  • Don’t overfill tortillas — it causes tearing.
  • Cover with foil while baking to keep enchiladas moist.
  • Spice it up with jalapeños or diced green chiles.
  • Make vegetarian by swapping chicken for beans or mushrooms.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Healthy, Mexican-Inspired
  • Method: Baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 210
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 45mg

Keywords: Weight Watchers White Chicken Enchiladas, Healthy Enchiladas, WW SmartPoints Recipes, Low Carb Chicken Enchiladas, Greek Yogurt Enchiladas, Lightened Up Comfort Food