Description
When summer heat hits and you’re craving something cool, light, and naturally sweet, few desserts hit the spot like Watermelon Sorbet.
Ingredients
Scale
- 4 cups cubed seedless watermelon (chilled or frozen)
- 2–4 tablespoons sugar or honey (optional, based on sweetness of watermelon)
- 1 tablespoon fresh lime juice (optional, for brightness)
Optional add-ins:
- Fresh mint leaves
- A pinch of sea salt
- Other fruits like strawberries or raspberries
- Lemon or orange zest for extra citrus punch
Instructions
- Cube and freeze the watermelon (optional): If you prefer instant sorbet, freeze watermelon chunks on a baking sheet in a single layer for 2–3 hours until solid. Otherwise, you can blend fresh cubes and freeze the puree later.
- Blend ingredients: Add watermelon cubes, sugar or honey (if using), and lime juice to a high-speed blender. Blend until completely smooth. Add mint or other flavorings if desired.
- Taste and adjust: Taste your puree and adjust sweetness or acidity as needed. Watermelon sweetness varies, so this step ensures the perfect balance.
- Strain (optional): For extra-smooth sorbet, pour the mixture through a fine mesh sieve to remove any pulp.
- Freeze: Transfer the mixture to a freezer-safe container and cover. Freeze for 3–4 hours, stirring once or twice during the first 1–2 hours for a softer, scoopable texture.
- Serve: Let the sorbet sit at room temperature for 5–10 minutes before scooping. Garnish with mint, lime zest, or fresh watermelon chunks.
Notes
Cool off with this refreshing homemade watermelon sorbet—sweet, simple, and no ice cream maker needed!
- Prep Time: 10
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 4–6
- Calories: 90 kcal
- Sugar: 19g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
Keywords: Watermelon Sorbet