Looking for the perfect spooky treat to steal the show this Halloween? These Voodoo Doll Hand Pies are equal parts creepy and delicious. Made with buttery pie crust, sweet jam filling, and a hauntingly fun design, these mini hand pies bring both flavor and fright to your Halloween table.
If you love making creepy Halloween food that wows guests and spooks little ghouls, this recipe is for you. Whether you’re planning a kids’ party, spooky movie night, or an adult-themed bash, these creepy Halloween pies are a unique and festive way to celebrate.
Forget the usual sugar cookies and cupcakes—stand out this year with Halloween Voodoo Doll Pies that are surprisingly easy to make and wickedly good.
Table of Contents
Table of Contents
- Why You’ll Love These Halloween Voodoo Doll Pies
- Ingredients You’ll Need
- Tools & Equipment
- How to Make Voodoo Doll Hand Pies
- Tips for Perfect Hand Pies
- Spooky Serving Ideas
- Variations to Try
- Storage and Make-Ahead Tips
- Frequently Asked Questions
- More Halloween Recipes You’ll Love
Why You’ll Love These Halloween Voodoo Doll Pies
These spooky hand pies are more than just a Halloween treat—they’re a full-on creepy culinary craft. Shaped like voodoo dolls and filled with jam that oozes out like blood, they strike the perfect balance between festive and fun. Here’s why they’re a Halloween must-bake:
- Creepy yet cute – Perfect for kids and adults
- Easy to customize – Use your favorite jams or even Nutella
- Great party food – Hand-held and mess-free
- Perfect make-ahead dessert – Store well and taste even better the next day
- A conversation starter – Everyone will want to know how you made them
Pair them with Halloween Brownies or Pumpkin Twists for a full creepy dessert spread!
Ingredients You’ll Need
To make these spooky treats, you’ll need:
- 2 refrigerated pie crusts (or homemade, if you prefer)
- ½ cup of raspberry, cherry, or strawberry jam (for that “bloody” effect)
- 1 egg (for egg wash)
- 1 tablespoon of water
- Red or black decorating gel or icing
- Candy eyes or black icing for eyes
- Optional: cinnamon sugar for sprinkling
Ingredient Notes:
- Jam: Raspberry or cherry works best because the color mimics blood. If you prefer a different flavor, try apricot or blueberry for a twist.
- Pie Crust: Store-bought is perfectly fine, but you can also use homemade crust for extra flavor.
Tools & Equipment
Before you begin, gather:
- Rolling pin
- Voodoo doll-shaped cookie cutter (or make a template)
- Baking sheet
- Parchment paper
- Pastry brush
- Sharp knife or small cutters for details
Tip: Can’t find a voodoo doll cutter? Use a basic gingerbread man cutter and create stitches, buttons, and creepy faces with icing.
How to Make Voodoo Doll Hand Pies
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Step 2: Roll and Cut
Roll out your pie dough on a lightly floured surface. Use your voodoo doll cookie cutter to cut out an even number of doll shapes—two for each pie (top and bottom). Reroll scraps as needed.
Step 3: Fill the Dolls
On half of the doll shapes, place a small spoonful of jam in the center. Spread it slightly, but leave a border around the edges.
Step 4: Seal the Pies
Place the remaining doll shapes on top of the filled ones. Use a fork to crimp the edges and seal the pies.
Step 5: Add Details
Use a knife to score stitches, buttons, or x-shaped eyes. Get creative! This is your chance to make them extra spooky.
Step 6: Egg Wash and Bake
Beat the egg with 1 tablespoon of water. Brush each pie with the egg wash to get that golden brown crust. Optional: Sprinkle with cinnamon sugar for added flavor.
Bake for 15–18 minutes or until golden brown. Cool slightly before decorating.
Step 7: Decorate
Once cooled, use red or black decorating gel to draw on stitches, blood drips, or creepy smiles. Add candy eyes or use icing dots for that possessed look.
Looking for more edible Halloween art? Try these Mini Halloween Pizzas or Puff Pastry Bats.
Tips for Perfect Hand Pies
- Don’t overfill your pies or the jam will ooze out during baking.
- Chill the cut-out dough for 10 minutes before filling to help keep its shape.
- For more detail, use edible markers or a fine-tipped icing pen.
- You can freeze unbaked pies and bake them fresh the day of your party.
Spooky Serving Ideas
- Serve on a black platter with red jam “blood” drizzled underneath.
- Stick a knife into one of the pies for dramatic effect.
- Surround with candy eyeballs or plastic spiders for an extra creepy table setup.
For a full themed spread, serve alongside Cockroach Cupcakes, Halloween Snack Mix, or Pumpkin Cheesecake Cookies.
Variations to Try
Looking to mix it up? Here are some ideas:
- Savory Version: Fill with cheese and pepperoni, then decorate with black olive eyes.
- Nutella Lovers: Replace jam with Nutella and add a sprinkle of sea salt.
- Pumpkin Spice: Fill with pumpkin puree mixed with cinnamon and brown sugar.
- Mini Skull Pies: Use a skull mold to create Spooky Skull Bread–style hand pies.
Or go the giant route and make a Giant Halloween Cookie for sharing.
Storage and Make-Ahead Tips
- Store baked pies in an airtight container at room temperature for up to 2 days, or refrigerate for 4 days.
- Freeze unbaked hand pies for up to 1 month. Bake directly from frozen—just add 3–5 minutes to baking time.
- Decorate just before serving to keep icing fresh and intact.
Frequently Asked Questions
Can I use puff pastry instead of pie crust?
Yes! Puff pastry will result in flakier, lighter pies. Just keep an eye on baking time as they brown faster.
Can I make these gluten-free?
Absolutely. Use a gluten-free pie crust and make sure your jam and decorations are certified gluten-free.
What other fillings can I use?
Try lemon curd, Nutella, peanut butter and jelly, or apple butter for fun flavor twists.
Can I serve them warm?
Definitely! They taste amazing warm but are just as good at room temperature.
More Halloween Recipes You’ll Love
Planning a full Halloween bash? Don’t stop at hand pies. Try some of these deliciously spooky ideas:
- Rice Krispie Treat Ghosts
- Spooky Ghost Pumpkin Cookies
- Pumpkin Dump Cake
- Monster Eyeball Pizza
- Mini Pumpkin Pie Cups
- Pumpkin Cheesecake Truffles
- Cheese-Stuffed Mini Peppers
For drinks, serve with Lavender Lemonade or a festive Strawberry Cream Soda.
Final Thoughts
Halloween is the time to get creative in the kitchen, and these voodoo doll hand pies are an easy and unforgettable way to add spooky charm to your celebration. Whether you’re hosting a kids’ party or bringing a treat to the office, these Halloween-themed gingerbread cookies turned hand pies are a total win.
Delicious, creepy, and totally DIY-friendly—these Halloween voodoo doll pies are destined to become your go-to Halloween treat for years to come.
Looking for more recetas Halloween? Visit Lyndy’s Kitchen Halloween category for ghoulishly good ideas!
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Creepy-Cute Halloween Voodoo Doll Pies Everyone Will Talk About
- Total Time: 40 minutes
- Yield: 10–12 hand pies 1x
- Diet: Vegetarian
Description
These Halloween Voodoo Doll Pies are spooky-cute hand pies made from flaky pie crust, sweet jam filling, and eerie stitched-on details. They’re easy to customize, decorate, and prep ahead—perfect for parties, school events, or a creepy dessert table.
Ingredients
Hand Pies:
- 2 pie crusts (store-bought or homemade)
- 1/2 cup fruit jam or pie filling (strawberry or raspberry for a “bloody” effect)
- 1 egg (for egg wash)
- 1 tablespoon water
Decorations:
- Powdered sugar icing (store-bought or homemade)
- Food coloring gels (black, red, green)
- Candy eyes or chocolate chips (optional, for eyes)
- Optional: cocoa powder or cinnamon sugar for dusting
Instructions
- Prepare the Dough: Roll out pie crusts on a lightly floured surface. Use a voodoo doll or gingerbread man cutter to cut doll shapes, making pairs for each pie.
- Fill: Place half of the cut-outs on a parchment-lined baking sheet. Spoon 1–2 teaspoons jam into the center of each, leaving a clean border.
- Seal: Top with matching cut-outs. Press edges together with a fork to seal.
- Detail: Use a small knife or toothpick to score “stitch” marks; add candy eyes if using.
- Egg Wash & Bake: Brush with egg beaten with water. Bake at 375°F (190°C) for 18–20 minutes, until golden.
- Decorate: Cool slightly. Tint icing with gels and pipe stitches, scars, buttons, or “blood” details.
Notes
- Make-ahead: Assemble pies and refrigerate unbaked up to 24 hours, or freeze unbaked up to 2 months; bake from frozen adding ~5 minutes.
- Kid-friendly: Let kids help cut shapes and pipe stitches.
- Alternative fillings: Nutella, pumpkin butter/cream cheese pumpkin filling, marshmallow fluff, apple pie filling, or peanut butter with chocolate chips.
- Savory option: Try cheese, spinach, or pizza-style fillings for creepy savory pies.
- Storage: Baked pies keep in an airtight container up to 3 days; reheat at 300°F (150°C) for ~5 minutes.
- Decoration ideas: Black icing cross-stitches, red “blood” gel, neon eyes, piped buttons and scars; dust with cocoa or cinnamon sugar for a rustic look.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Voodoo Doll Pies, Halloween hand pies, creepy Halloween pies, spooky desserts, Halloween party food
