Description
These Vegan Pumpkin Pie Cookies combine the best of pumpkin pie and soft-baked cookies. With a tender almond and coconut flour base, creamy pumpkin filling, and warm spices, they’re vegan, gluten-free, dairy-free, and naturally sweetened. Perfect for holidays, school treats, or cozy fall evenings!
Ingredients
Scale
For the Cookie Dough:
- 2 cups (200g) almond flour
- ¼ cup (30g) coconut flour
- ⅓ cup (80ml) maple syrup
- ¼ cup (60ml) coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ¼ tsp salt
For the Pumpkin Filling:
- ⅓ cup (80g) pumpkin puree
- 3 tbsp coconut cream
- 2 tbsp maple syrup
- 1 tbsp cornstarch (or arrowroot)
- ½ tsp pumpkin pie spice
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Mix almond flour, coconut flour, pumpkin pie spice, and salt in a bowl.
- Add maple syrup, melted coconut oil, and vanilla extract. Stir until dough forms.
- Roll dough into balls (1 tbsp each), place on baking sheet, flatten slightly, and press an indent in the center.
- In another bowl, whisk together all pumpkin filling ingredients until smooth.
- Spoon about 1 tsp of filling into each cookie center.
- Bake 12–15 minutes until edges are golden and filling is set.
- Cool on sheet 10 minutes, then transfer to wire rack before serving.
Notes
- Do not substitute pumpkin puree with canned pumpkin pie filling.
- Use a cookie scoop for evenly sized cookies.
- Don’t overbake — cookies should stay slightly soft in the center.
- Let them cool completely for filling to firm up.
- Store up to 1 week in the fridge or 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Cookies, Holiday Treats
- Method: Baking
- Cuisine: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Cookies, Pumpkin Pie Cookies, Dairy-Free Holiday Dessert, Gluten-Free Pumpkin Cookies, Vegan Fall Baking