Description
These Vegan Oreo Truffles are creamy, fudgy, no-bake treats made with just three ingredients—Oreos, vegan cream cheese, and melted dairy-free chocolate. Perfect for holidays, parties, gifting, or simple snacking, they’re rich, decadent, and completely dairy-free. Quick to make and endlessly versatile, they’re a dessert everyone will love.
Ingredients
Scale
- 36 Oreo cookies (or vegan sandwich cookies)
- 8 oz (226g) vegan cream cheese, softened
- 10 oz (285g) vegan chocolate chips or chocolate, melted
Optional toppings:
- Crushed Oreos
- Shredded coconut
- Vegan sprinkles
- Sea salt flakes
Instructions
- Crush cookies: Use a food processor to pulse Oreos (with filling) into fine crumbs.
- Mix filling: Add softened vegan cream cheese to crumbs and process until a sticky dough forms.
- Shape truffles: Roll into balls using a tablespoon or cookie scoop. Place on a parchment-lined tray. Chill 30 minutes (or 15 in freezer).
- Melt chocolate: Melt vegan chocolate in a microwave or double boiler until smooth.
- Dip truffles: Coat each ball in chocolate and place back on tray. Add toppings while wet.
- Set and serve: Chill 10–15 minutes until chocolate sets. Serve chilled or at room temp.
Notes
- Ensure cream cheese is room temperature for smooth blending.
- Chill mixture before dipping to prevent crumbling.
- Work quickly when dipping in melted chocolate.
- Use high-quality vegan chocolate for the best taste.
- Store in fridge for up to 1 week or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle
Keywords: Vegan Oreo Truffles, Dairy-Free Truffles, No-Bake Vegan Dessert, Vegan Chocolate Truffles, Easy Vegan Treats