Description
There’s something extra satisfying about sipping a chilled, fruity latte on a warm afternoon—and this Vanilla Raspberry Iced Latte hits all the right notes.
Ingredients
- ½ cup milk of choice (dairy, almond, oat, etc.)
- 2 shots espresso or ½ cup strong brewed coffee, cooled
- 2 tablespoons raspberry puree (see below for recipe)
- 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
- Ice cubes
- Optional toppings: whipped cream, fresh raspberries, crushed freeze-dried raspberries
Instructions
If you’re not using store-bought puree, follow the instructions below to make your own (you’ll want this chilled before using).
Brew espresso or a strong cup of coffee and allow it to cool. You can use a French press, espresso machine, or stovetop moka pot.
In a tall glass, add raspberry puree and vanilla syrup. Fill the glass with ice.
Add your milk of choice and give the drink a gentle stir.
Slowly pour in the chilled coffee to create a beautiful, layered effect.
Top with whipped cream and fresh raspberries if desired. Sip and enjoy!
This easy, flavorful recipe will rival your favorite coffee shop’s seasonal drinks—with fewer calories and more creativity.
Notes
- Use chilled vanilla chai tea concentrate or steeped chai tea bags in place of coffee.
- Add extra cinnamon or cardamom for warmth.
- Sweeten with honey or maple syrup instead of vanilla syrup.
- Prep Time: 10
- Cook Time: 5
- Category: Drinks
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 3g
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
Keywords: Vanilla Raspberry Iced Latte