Description
Vampire Fudge is a rich, no-bake Halloween treat made with just three ingredients and topped with raspberry “blood” swirls for a spooky effect. Perfect for parties, bake sales, or festive gifts, this eerie fudge is as fun to look at as it is delicious to eat.
Ingredients
3 cups (18 oz / 510g) semi-sweet chocolate chips 14 oz (1 can) sweetened condensed milk 1/3 cup raspberry jam or preserves (seedless preferred)
Instructions
1. Line an 8×8-inch square pan with parchment paper, leaving overhang on sides. 2. In a saucepan over low heat or microwave, melt chocolate chips and sweetened condensed milk until smooth. 3. Pour mixture into pan and spread evenly with a spatula. 4. Warm raspberry jam slightly to make it pourable. 5. Drizzle jam over fudge and swirl with knife or skewer to create a “bloody” look. 6. Chill in refrigerator for at least 2 hours until firm. 7. Lift out, slice into squares, and serve chilled for clean cuts.
Notes
Use seedless raspberry jam for a smooth finish. Don’t overheat chocolate mixture to avoid graininess. Line your pan well for easy removal. Chill overnight for firmer texture. Try variations like white chocolate or cookie crumble add-ins.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 170
- Sugar: 17g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: vampire fudge, halloween fudge, halloween desserts, spooky treats, raspberry swirl fudge, chocolate halloween recipes, bloody fudge