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Valentine's White Chocolate Popcorn

Valentine’s White Chocolate Popcorn – The Perfect Sweet Treat for Your Loved Ones

  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Valentine’s White Chocolate Popcorn is a fun, sweet, and easy treat, perfect for your Valentine’s Day celebrations. Coated in creamy white chocolate and complemented with strawberries and sprinkles, this popcorn is a delightful snack to share with loved ones or enjoy during a cozy movie night.

Ingredients

Scale

Ingredients:

  • 1/2 cup (1 stick) unsalted butter (113g)
  • 10 cups popped popcorn (about 1/2 cup unpopped kernels)
  • 12 oz (340g) white chocolate chips or melts
  • 1/2 teaspoon vanilla extract (optional)
  • 1/4 cup freeze-dried strawberries (or strawberry powder)
  • Valentine’s Day sprinkles (optional, for decoration)

Instructions

  1. Pop the Popcorn: Pop the popcorn using your preferred method. Set aside in a large bowl.
  2. Melt the White Chocolate: Melt white chocolate chips in a double boiler or microwave, stirring until smooth. Add vanilla extract if desired.
  3. Coat the Popcorn: Drizzle the melted white chocolate over the popcorn and stir to coat evenly.
  4. Add Strawberry Flavor: Sprinkle freeze-dried strawberry powder over the coated popcorn and stir to combine. Drizzle with strawberry syrup for added flavor if desired.
  5. Set the Chocolate: Spread the popcorn on a baking sheet lined with parchment paper. Let it cool for 30 minutes until the chocolate sets.
  6. Decorate: Add Valentine’s Day sprinkles and freeze-dried strawberries for decoration. Serve or package as a gift.

Notes

  • Chill the Chocolate: If you’re in a hurry, refrigerate the popcorn for 10-15 minutes to set the chocolate faster.
  • Add More Toppings: Consider adding mini chocolate chips, crushed candy hearts, or dried raspberries for extra flavor.
  • Use a Silicone Mat: A silicone mat or parchment paper prevents the popcorn from sticking as it cools.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 14g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Valentine’s White Chocolate Popcorn, white chocolate popcorn, strawberry popcorn, Valentine’s Day treat, easy popcorn recipe

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Find it online: https://lyndyskitchen.com/valentines-white-chocolate-popcorn/