Description
Looking for a sweet, fluffy, and completely irresistible breakfast idea? Meet your new obsession: Hawaiian Roll French Toast.
Ingredients
Scale
- 1 package (12 rolls) Hawaiian rolls (King’s Hawaiian preferred)
- 4 large eggs
- 1 cup whole milk or half-and-half
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for cooking)
- Powdered sugar (for dusting)
- Maple syrup, fresh berries, or whipped cream (for serving)
Instructions
- Prepare the custard: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until fully combined.
- Slice the rolls: Carefully separate or slice the Hawaiian rolls apart, keeping them thick and pillowy.
- Soak the rolls: Place the rolls in a shallow dish and pour the custard over them. Let them soak for about 30 seconds per side — enough to absorb the mixture but not get soggy.
- Cook the rolls: Heat a skillet over medium heat and add a tablespoon of butter. Once melted and sizzling, add the soaked rolls. Cook until golden brown on each side, about 2–3 minutes per side.
- Serve: Stack the rolls on a plate, dust with powdered sugar, and drizzle with maple syrup. Top with fresh berries or a dollop of whipped cream if desired.
Notes
- Don’t oversoak: Hawaiian rolls are soft — they absorb liquid quickly. Short soaking ensures a creamy center without falling apart.
- Cook on medium heat: Too high and the outside burns before the inside cooks.
- Use fresh but slightly stale rolls: Day-old Hawaiian rolls hold up even better to soaking.
- Butter wisely: Keep the skillet buttery but not greasy for that golden crust.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280
- Sugar: 10g
- Fat: 14g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
Keywords: Hawaiian Roll French Toast