Description
Some recipes bring back a sense of home with just one bite. This dish, Polish Noodles with Sour Cream and Onions, is one of those timeless, soul-soothing meals that has fed generations.
Ingredients
- 1 (8 oz) bag wide egg noodles
- 2 tablespoons butter
- 1 large yellow onion, finely chopped
- 1 packet Lipton Onion Soup Mix (or similar dry onion soup mix)
- 1 pint (16 oz) sour cream
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Optional: chopped fresh parsley or chives for garnish
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until tender. Drain and set aside.
In a large skillet, melt butter over medium heat. Add chopped onion and cook for 8–10 minutes, stirring occasionally, until soft and golden brown.
Stir in the onion soup mix and garlic powder. Add the sour cream and heat gently, stirring until the sauce is well combined and warm (do not boil).
Add the drained noodles to the skillet and gently toss until all noodles are coated in the sour cream and onion mixture. Season with salt and pepper to taste.
Transfer to a serving bowl and garnish with chopped parsley or chives if desired. Serve hot!
Notes
- Serve alongside kielbasa or roast pork
- Pair with braised cabbage or sautéed mushrooms
- Add peas or spinach to the skillet for a pop of green
- Turn it into a main by adding browned ground beef or shredded chicken
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Cuisine: Polish-American
Nutrition
- Serving Size: 8–10 servings
- Calories: 280
- Fat: 14g
- Carbohydrates: 30g
- Protein: 5g
Keywords: Polish Noodles with Sour Cream & Onions