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Ultimate Beef Pot Pies : Hearty British Classic

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Few things are as comforting as a British Beef Pie with a flaky, golden crust and a rich, savory filling. Whether you’re looking for Meat Pie Ideas

Ingredients

Scale

For the Beef Filling:

  • 2 lbs (900g) beef chuck or short ribs, cut into bite-sized pieces

  • 2 tbsp olive oil

  • 1 large onion, diced

  • 2 carrots, diced

  • 2 celery stalks, chopped

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 2 tbsp all-purpose flour (to thicken the sauce)

  • 2 cups beef broth

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried thyme

  • 1 tsp dried rosemary

  • 1 bay leaf

  • Salt and black pepper, to taste

For the Pie Crust:

  • 2 ½ cups (315g) all-purpose flour

  • 1 cup (225g) unsalted butter, cold and cubed

  • ½ tsp salt

  • ½ cup (120ml) cold water

For Assembly:

  • 1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the Beef Filling

Sear the Beef: In a Dutch oven, heat olive oil over medium-high heat. Add the beef and brown it on all sides (about 5 minutes). Remove and set aside.

Sauté the Vegetables: In the same pot, add onion, carrots, and celery. Cook for 5 minutes until softened. Stir in the garlic and cook for another minute.

Build the Flavor: Stir in tomato paste and cook for 1-2 minutes. Sprinkle flour over the mixture, stirring well.

Simmer the Sauce: Pour in the beef broth, add Worcestershire sauce, thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low.

Slow-Cook to Perfection: Add the browned beef back in, cover, and let it simmer for 1.5 to 2 hours until the meat is tender. Stir occasionally.

Thicken if Needed: If the filling is too thin, simmer uncovered for an additional 10 minutes until thickened. Remove bay leaf.

Step 2: Make the Pie Crust

Mix the Dough: In a large bowl, combine flour and salt. Add cold butter and use your fingers to mix until the dough resembles coarse crumbs.

Add Cold Water: Gradually add cold water, stirring until the dough comes together.

Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Roll Out the Dough: On a floured surface, roll the dough to fit your pie dishes.

Step 3: Assemble the Pot Pies

Preheat Oven to 375°F (190°C).

Fill the Pies: Divide the beef filling among the pie dishes.

Cover with Crust: Place the rolled-out pie crust over each dish, trimming the edges.

Seal & Vent: Crimp the edges and cut small slits in the top to allow steam to escape.

Brush with Egg Wash: Lightly brush with a beaten egg for a golden crust.

Step 4: Bake & Serve

Bake for 30-35 minutes or until the crust is golden brown.

Let Cool for 5 Minutes, then serve warm!

Notes

✅ Use Short Ribs for Maximum Flavor – They add richness to the filling.
✅ Let the Filling Cool Before Assembling – Prevents a soggy crust.
✅ Brush with Egg Wash – Gives the pie a beautiful golden color.

Nutrition

Keywords: Beef Pot Pies With Pie Crust

Find it online: https://lyndyskitchen.com/ultimate-beef-pot-pies-hearty-british-classic/