When you’re craving something a little different but still comforting, this tzatziki chicken pizza is exactly what your taste buds need. Combining the creamy, garlicky goodness of homemade tzatziki with tender chicken, crisp veggies, and warm, chewy crust, it’s a Mediterranean-inspired take on classic pizza night.
Whether you’re looking for creative tzatziki ideas, quick lunches for two, or a unique easy international dinner recipe that wows, this pizza is here to deliver. Not to mention, it’s a clever way to use up leftover tzatziki sauce from last night’s meal — and elevate it into something unforgettable.
Here’s everything you need to know about making and enjoying this fresh, zesty, and satisfying meal.
Table of Contents
Who Will Love This Dish? From Tzatziki Lunch Ideas Fans to Easy International Dinner Recipes Lovers
This recipe is perfect for:
✅ Couples who want lunches for two that are fun and easy to share.
✅ Families looking to spice up pizza night with a Greek-inspired twist.
✅ Anyone wondering what to do with leftover tzatziki sauce beyond the usual dip.
✅ Home cooks looking to expand their recipe with tzatziki collection and explore new flavors.
If you’re already a fan of souvlaki pizza, meals with hummus dinners, or simply love Mediterranean cuisine, this one’s going to be a keeper.
Why This Tzatziki Chicken Pizza Stands Out Among Souvlaki Pizza and Other Recipes With Tzatziki
Here’s why this pizza deserves a spot in your meal rotation:
✅ A clever and delicious way to use up leftover tzatziki sauce.
✅ Fresh, bright flavors balanced by warm, melty cheese and crisp veggies.
✅ Works as a hearty main course or sliced into small squares for a fun appetizer.
✅ Quick to make — especially if you use store-bought dough and pre-cooked chicken.
Among tzatziki lunch ideas and Mediterranean-inspired pizzas, this one’s versatile, family-friendly, and packed with flavor.
Ingredients: What You Need for Tzatziki Chicken Pizza
For one large pizza (4–6 servings), you’ll need:
- Pizza dough – 1 pound (homemade or store-bought)
- Cooked chicken breast – 1 ½ cups, shredded or diced
- Tzatziki sauce – ½ cup (homemade or store-bought)
- Mozzarella cheese – 2 cups, shredded
- Cherry tomatoes – ½ cup, halved
- Cucumber – ½, thinly sliced or diced
- Red onion – ¼, thinly sliced
- Kalamata olives – ¼ cup, pitted and sliced
- Fresh parsley – 2 tablespoons, chopped
- Olive oil – 1 tablespoon
- Optional: crumbled feta cheese for garnish
Kitchen Equipment: Tools for Meals With Hummus Dinners and More
✅ Baking sheet, pizza stone, or pizza pan
✅ Rolling pin (if using fresh dough)
✅ Cutting board and sharp knife
✅ Mixing bowls
✅ Pastry brush (for olive oil)
Step-by-Step: How to Make Tzatziki Chicken Pizza
1️⃣ Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
2️⃣ Prepare the Dough
On a lightly floured surface, roll out the pizza dough into a 12- to 14-inch circle. Transfer it to a parchment-lined baking sheet or pizza peel if using a stone. Brush lightly with olive oil.
3️⃣ Add the Base
Spread the tzatziki sauce evenly over the dough, leaving a ½-inch border around the edges.
4️⃣ Layer the Toppings
Sprinkle half of the mozzarella over the sauce. Add the shredded chicken, tomatoes, cucumbers, red onion, and olives. Top with the remaining mozzarella.
5️⃣ Bake the Pizza
Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.
6️⃣ Garnish and Serve
Sprinkle with chopped parsley (and feta if desired) before slicing and serving warm.
Tips for Success: Mastering This Recipe With Tzatziki Every Time
✅ Use a pizza stone for a crispier crust.
✅ Don’t overload the pizza with toppings — keep it balanced.
✅ Pat your cucumbers dry before adding to prevent excess moisture.
✅ If you prefer a stronger flavor, add a few extra dollops of tzatziki on top after baking.
Common Mistakes to Avoid With Leftover Tzatziki Sauce and Pizza And Sides
🚫 Using cold tzatziki straight from the fridge — let it sit at room temperature for a few minutes so it spreads easily.
🚫 Baking too long — watch closely during the final minutes to avoid burning.
🚫 Forgetting to preheat your oven — a hot oven ensures a crisp crust and melted cheese.
For another creative Mediterranean-inspired dish, check out our best Tuscan white bean soup — hearty and full of fresh herbs!
Serving Suggestions: How to Present Tzatziki Chicken Pizza and Sides Beautifully
✨ Serve on a wooden board garnished with fresh parsley and lemon wedges.
✨ Pair with a simple Greek salad for freshness.
✨ Offer small bowls of extra tzatziki and hummus for dipping.
✨ Slice into squares and serve as a fun party appetizer.
Creative Variations: From Souvlaki Pizza to Vegetarian Tzatziki Ideas
🥗 Souvlaki Pizza: Add marinated grilled pork or lamb instead of chicken for a more traditional Greek flavor.
🥬 Vegetarian Tzatziki Pizza: Swap the chicken for roasted eggplant, zucchini, or chickpeas.
🫓 Flatbread Version: Use pita or naan instead of traditional dough for a quicker version.
🌶️ Spicy Kick: Add a sprinkle of crushed red pepper flakes before baking.
These tweaks let you enjoy tzatziki chicken pizza in a new way every time.
How to Store and Reheat Tzatziki Chicken Pizza
✅ Store leftover slices in an airtight container in the fridge for up to 3 days.
✅ Reheat in the oven at 350°F for about 10 minutes, or in a skillet for a crispier bottom.
✅ Not recommended for freezing, as fresh veggies don’t thaw well.
Best Pairings: Sides and Drinks for Lunches For Two or Family Dinners
🥗 Greek salad with cucumbers, tomatoes, and feta.
🥖 Warm pita or garlic bread on the side.
🥤 Sparkling water with lemon, or iced tea.
🍲 Roasted Mediterranean vegetables for added color and nutrition.
For another creative and light dinner idea, try our creamy parmesan Italian sausage ditalini soup — a cozy bowl full of flavor.
Frequently Asked Questions About Tzatziki Chicken Pizza
Can I use store-bought tzatziki?
Absolutely — but homemade often has a fresher taste.
Can I make it ahead?
You can prep all the toppings and roll out the dough ahead of time. Assemble and bake just before serving.
Can I use leftover rotisserie chicken?
Yes — it works perfectly here and saves time.
Can I grill the pizza instead of baking?
Yes — grill on medium-high heat for 5–7 minutes until the crust is crisp and cheese is melted.
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We hope you enjoy making and savoring this tzatziki chicken pizza — a fresh, zesty take on pizza that’s perfect for any occasion. Whether you’re looking for tzatziki lunch ideas, a fun recipe with tzatziki to use up leftovers, or a light and creative option for meals with hummus dinners, this pizza is a must-try.
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PrintTzatziki Chicken Pizza : A Fresh Mediterranean Twist on a Classic
- Total Time: 30 minutes
- Yield: 1 large pizza (serves 2–4) 1x
Description
This Tzatziki Chicken Pizza combines Mediterranean flavors — juicy seasoned chicken, creamy tzatziki sauce, and fresh herbs — on a crispy crust. A quick and easy international dinner, perfect for family meals, lunches for two, or using up leftover tzatziki sauce creatively.
Ingredients
1 pound pizza dough, store-bought or homemade 1 cup cooked chicken breast, shredded or chopped ½ cup tzatziki sauce, plus more for drizzling 1 tablespoon olive oil ½ red onion, thinly sliced 1 cup cherry tomatoes, halved ½ cup kalamata olives, sliced ½ cup feta cheese, crumbled 1 cup mozzarella cheese, shredded Fresh parsley or dill, for garnish Salt & pepper, to taste
Instructions
1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating. 2. Roll or stretch dough on a floured surface into a large circle or rectangle. Transfer to parchment paper. 3. Brush dough with olive oil and sprinkle mozzarella cheese evenly. 4. Top with chicken, red onion, cherry tomatoes, and olives. 5. Bake for 12–15 minutes, until crust is golden and cheese is bubbly. 6. Remove from oven. Drizzle with tzatziki, sprinkle with feta and fresh herbs. Slice and serve warm.
Notes
• For extra-crispy crust, pre-bake the dough 5 minutes before adding toppings. • Do not bake with tzatziki — drizzle it after baking for best texture. • Warm chicken slightly before adding to ensure even heating. • Try hummus spread on the crust before toppings for a different twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pizza
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg
Keywords: tzatziki chicken pizza, easy international dinner recipes, tzatziki lunch ideas, souvlaki pizza, meals with hummus dinners