If you’re looking for a cookie that combines buttery softness, creamy caramel, and rich chocolate in one bite, these Twix Cookies are your new baking obsession. Inspired by the iconic candy bar, this easy cookie recipe turns classic ingredients into a luxurious treat that feels both nostalgic and special.
With a buttery sugar cookie crust, silky caramel layer, and smooth chocolate topping, these cookies taste like they came straight from a bakery. Perfect for Christmas baking, bake sales, or weekend dessert projects, they’re also fun to make with kids and easy enough for beginner bakers.
If you love Fun Baking Recipes, you’ll also enjoy Cheesecake-Stuffed Chocolate Chip Cookies and the festive Pumpkin Cheesecake Cookies — both delicious ways to sweeten up any occasion.
Table of Contents
Why You’ll Love These Twix Cookies
These Twix Cookies are soft, sweet, and satisfyingly rich — the kind of treat that disappears fast from any cookie tray.
Here’s why bakers of all levels adore them:
- Simple ingredients: You can find everything in your pantry.
- Soft texture: The sugar cookie base stays tender and buttery.
- Caramel heaven: A chewy caramel layer adds indulgence without overpowering the cookie.
- Chocolate perfection: The glossy chocolate topping completes the candy bar experience.
- Festive and giftable: Perfect for cookie exchanges or edible gifts.
For more Yummy Cookies, explore Blueberry Cream Cheese Bars — another soft, melt-in-your-mouth dessert that’s easy yet impressive.
Ingredients for Twix Cookies
Each layer of this recipe plays an important role in achieving that signature Twix-inspired taste.
For the Sugar Cookie Crust:
- 1 cup (230g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ¼ cups (280g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Caramel Layer:
- 30 soft caramels (like Werther’s or Kraft)
- 2 tablespoons heavy cream
For the Chocolate Topping:
- 1 ½ cups (250g) semi-sweet or milk chocolate chips
- 1 teaspoon coconut oil or vegetable shortening
Optional garnish: flaky sea salt for a salty-sweet finish.
For a fun variation, check out Apple Pie Dip with Cinnamon Sugar Chips — another Recette Pâtisserie Facile that’s simple yet impressive.
Kitchen Tools You’ll Need
You don’t need special equipment to make Twix Cookies, just the essentials:
- Electric mixer (hand or stand)
- Mixing bowls
- Baking sheet
- Parchment paper
- Saucepan or microwave-safe bowl
- Spatula or offset knife
- Cookie cutter (2-inch round works great)
If you love experimenting with pastries, you’ll also enjoy the flaky Pumpkin Twists, a delightful treat perfect for seasonal baking.
How to Make Twix Cookies – Step by Step
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: Make the Sugar Cookie Dough
In a large bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until combined. In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until a soft dough forms.
Step 3: Roll and Cut
Roll the dough to ¼-inch thickness on a floured surface. Use a round cookie cutter to cut circles and place them on the baking sheet.
Step 4: Bake
Bake for 9–11 minutes, or until edges are lightly golden. Cool completely before adding caramel.
Step 5: Add the Caramel Layer
In a small saucepan, melt caramels with heavy cream over low heat until smooth. Spoon a teaspoon of caramel onto each cooled cookie and let set slightly.
Step 6: Add the Chocolate
Melt chocolate chips with coconut oil in 20-second microwave intervals, stirring until smooth. Spoon or spread over the caramel layer.
Step 7: Chill and Serve
Let cookies cool at room temperature until chocolate sets or refrigerate briefly for a glossy finish.
If you love the combination of buttery cookies and creamy fillings, you’ll also adore Blueberry Cream Cheese Bars.
Tips for the Perfect Soft Sugar Cookies
- Use room temperature butter for even mixing.
- Don’t overmix the dough once flour is added.
- If dough is sticky, refrigerate for 15–20 minutes.
- Avoid overbaking to keep cookies soft.
- Add a pinch of salt to balance sweetness.
These techniques also work for other Soft Sugar Cookies like Gluten-Free Pumpkin Donuts.
Common Mistakes to Avoid When Making Twix Cookies
- Adding too much flour can make cookies dense.
- Skipping cooling makes caramel melt too quickly.
- Hard caramels won’t create a soft layer — use chewy ones.
- Overheating chocolate can ruin its shine.
- Don’t stack cookies until chocolate is fully set.
For more foolproof desserts, try Pumpkin Cheesecake Cookies, another easy recipe that looks like it took hours.
Serving and Presentation Ideas
Twix Cookies are as pretty as they are delicious. Try these ideas:
- Arrange on a festive platter with candy canes and cocoa.
- Drizzle with extra chocolate or caramel for contrast.
- Sprinkle sea salt for a gourmet look.
- Wrap in clear bags with ribbon for edible gifts.
Pair them with Strawberry Cream Soda or Delicious Breakfast Punch for a festive treat.
Recipe Variations and Creative Twists
- Twix Cookie Cups: Bake dough in a mini muffin tin, then fill with caramel and chocolate.
- Bar-Style Twix Cookies: Press dough into a pan and layer caramel and chocolate.
- Dark Chocolate Version: Use bittersweet chocolate for a richer taste.
- Peanut Butter Twix: Add a thin peanut butter layer before the caramel.
For another creative dessert, try Pumpkin Brownies for a delicious twist on classic brownies.
Make-Ahead, Storage, and Freezing Tips
You can prepare the cookie dough up to 3 days in advance and chill until ready to bake.
Store baked cookies in an airtight container for up to 5 days at room temperature.
Freeze unbaked dough discs or assembled cookies (without chocolate) for up to 3 months.
For more make-ahead recipes, check out Mini Pumpkin Pie Cups.
Holiday and Christmas Baking Ideas
These Twix Cookies shine on every Christmas cookie platter. Their glossy chocolate tops and golden edges make them perfect for holiday sharing.
Add them to your baking list along with Pumpkin Twists, Apple Fritter Donuts, and Chocolate Chip Pumpkin Pancakes.
Fun Baking Recipes for Kids
Kids love rolling, cutting, and decorating these cookies. Make it fun with crushed candy toppings or white chocolate drizzle.
For more easy family bakes, try Mini Pancake Cereal or Pumpkin Oatmeal Cookies.
FAQs About Twix Cookies
Can I use store-bought sugar cookie dough?
Yes, it’s a great shortcut!
Can I use caramel sauce?
Use melted soft caramels for the right texture — caramel sauce stays too runny.
Can I make it gluten-free?
Yes, use a 1:1 gluten-free flour blend.
Can I use dark chocolate instead of milk?
Definitely, for a richer and less sweet option.
How do I keep cookies soft?
Store them in an airtight container with a slice of bread to retain moisture.
Why These Twix Cookies Are a Must-Try Dessert
These Twix Cookies combine buttery sugar cookie bases, soft caramel, and silky chocolate into a decadent treat. They’re perfect for gifting, parties, or cozy nights in. Every bite is balanced, rich, and pure comfort.
If you love Easy Baking Recipes, this one’s a keeper. For more sweet inspiration, try Pumpkin Cheesecake Cookies or Apple Crisp with Oatmeal.
PrintIrresistible Twix Cookies : A Fun and Easy Baking Recipe for Every Sweet Tooth
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Twix Cookies are buttery, soft sugar cookies topped with creamy caramel and rich melted chocolate — just like your favorite candy bar in cookie form. These easy, festive cookies are perfect for Christmas baking, gifts, or any time you crave a decadent, melt-in-your-mouth dessert.
Ingredients
-
- For the Sugar Cookie Crust:
- 1 cup (230g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
-
- For the Caramel Layer:
- 30 soft caramels (such as Werther’s or Kraft)
- 2 tablespoons heavy cream
- For the Chocolate Topping:
- 1 1/2 cups (250g) semi-sweet or milk chocolate chips
- 1 teaspoon coconut oil or vegetable shortening
- Flaky sea salt (optional, for garnish)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Make the Dough: Cream butter and sugar until light and fluffy. Add egg and vanilla, then mix until combined.
- Combine Dry Ingredients: In another bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture until dough forms.
- Roll and Cut: Roll dough to 1/4-inch thickness on a floured surface. Cut into rounds using a 2-inch cookie cutter and place on the baking sheet.
- Bake: Bake 9–11 minutes or until edges are lightly golden. Let cool completely before adding caramel.
- Make Caramel: Melt caramels with cream in a saucepan over low heat until smooth. Spoon a teaspoon onto each cooled cookie and let set.
- Add Chocolate: Melt chocolate chips with coconut oil in the microwave in 20-second intervals until smooth. Spread over caramel layer.
- Chill and Serve: Let set at room temperature or refrigerate briefly. Sprinkle sea salt before serving, if desired.
Notes
- Tip: Use chewy caramels for a soft layer — hard candies won’t melt properly.
- Make-Ahead: Prepare dough 3 days in advance and chill until ready to bake.
- Storage: Keep cookies in an airtight container up to 5 days at room temperature.
- Freezing: Freeze unbaked dough or assembled cookies (without chocolate) for up to 3 months.
- Serving Idea: Wrap individually for holiday gifts or drizzle extra caramel for a bakery-style look.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies, Holiday Baking
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Twix Cookies, Candy Bar Cookies, Caramel Chocolate Cookies, Christmas Cookies, Homemade Twix Recipe, Soft Sugar Cookies, Easy Cookie Recipes, Holiday Cookie Ideas, Caramel Filled Cookies, Chocolate Covered Cookies


