Twice Baked Loaded Breakfast Potatoes : The Ultimate Morning Comfort Food

When mornings call for something hearty, cozy, and irresistibly satisfying, nothing beats Twice Baked Loaded Breakfast Potatoes. Crispy on the outside and creamy on the inside, these stuffed potatoes are packed with fluffy mashed filling, gooey cheese, eggs, and savory toppings that make every bite a dream. They’re the ultimate breakfast with mashed potatoes, and they can easily feed a crowd, making them perfect for breakfast for 6 people or even more.

If you love comforting recipes like Cinnamon Roll Breakfast Bake or Loaded Breakfast Hash, this dish will quickly become a new family favorite.

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Why You’ll Love Twice Baked Potatoes for Breakfast

Twice baked potatoes aren’t just for dinner anymore. Turning them into a morning dish transforms your breakfast routine into something decadent yet nourishing. Here’s why you’ll fall in love with these breakfast twice baked potatoes:

• Customizable: Add your favorite toppings—cheese, veggies, or even shredded potatoes—for endless variety.
• Make-ahead friendly: Prep them in advance for stress-free mornings.
• Crowd-pleasing: A single batch can feed a hungry group, ideal for family weekends or brunch gatherings.
• Balanced: A mix of carbs, protein, and healthy fats keeps you satisfied for hours.

For another filling option, try our Tater Tot Breakfast Bowl—it’s just as comforting but with a crispy twist.

Ingredients Needed for Breakfast with Mashed Potatoes

To make this indulgent baked potato breakfast, you’ll need simple, wholesome ingredients that come together beautifully:

• 6 large russet potatoes (baked and cooled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage or turkey sausage (optional for non-vegetarian)
• 1/4 cup milk or cream
• 3 tablespoons unsalted butter
• 1/4 cup sour cream
• 4 large eggs (scrambled and folded in, or baked directly in the potato wells)
• 2 green onions, sliced
• Salt and black pepper to taste

Optional toppings: salsa, avocado slices, extra shredded potatoes, or a sprinkle of fresh herbs.

If you like potato-forward meals, you’ll also enjoy our Scalloped Potatoes or Garlic Parmesan Chicken Skewers with roasted potatoes on the side.

Step-by-Step Preparation: How to Make Twice Baked Loaded Breakfast Potatoes

1. Bake the Potatoes

Preheat your oven to 400°F (200°C). Scrub the russet potatoes, prick with a fork, and bake for 50–60 minutes, until tender. Let them cool slightly.

2. Scoop and Mash

Slice each potato in half lengthwise. Carefully scoop out the flesh, leaving a thin shell. Place the potato flesh in a bowl and mash with butter, milk, sour cream, and half the shredded cheese. Season with salt and pepper.

3. Add Mix-Ins

Fold in scrambled eggs, cooked sausage (if using), and green onions. You can also stir in sautéed vegetables like peppers, mushrooms, or spinach for an extra boost.

4. Fill the Shells

Spoon the filling back into the potato shells, mounding it slightly. Top with the remaining cheese.

5. Bake Again

Place stuffed potatoes on a baking sheet and bake for 20–25 minutes, until heated through and the cheese is golden and bubbly.

For an extra kick, serve alongside Sweet Chili Sauce or a dollop of salsa.

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Kitchen Tools You’ll Need for This Potato Breakfast Bake

• Baking sheet
• Mixing bowl
• Potato masher or fork
• Sharp knife
• Spoon for scooping
• Oven-safe skillet (if cooking sausage or veggies)

Having these ready ensures your potato breakfast bake process is smooth and mess-free.

Flavor Profile: Creamy, Savory, and Satisfying

This dish is everything you want in a hearty breakfast. The mashed potatoes make the filling rich and creamy, while the cheese adds gooey indulgence. Eggs and sausage provide protein, and the crispy potato shells bring the perfect contrast.

It’s as comforting as our Pumpkin Cinnamon Rolls but in a savory form that keeps you full all morning.

Tips for the Best Breakfast Twice Baked Potatoes

• Use starchy russet potatoes—they mash better than waxy varieties.
• Don’t overwork the potatoes; mash gently for a fluffy texture.
• For perfectly golden tops, broil the stuffed potatoes for 2–3 minutes at the end.
• Prep potatoes a day ahead, then bake the second time in the morning.

For even more breakfast prep ideas, check out our Make Ahead Breakfast Bowls.

Recipe Variations and Substitutions

These twice baked breakfast potatoes are endlessly adaptable. Try:

• Vegetarian: Skip the sausage and add mushrooms, spinach, or bell peppers.
• Shredded Potatoes Recipes Breakfast style: Mix in hashbrowns or shredded potatoes for added crunch.
• Southwestern twist: Add black beans, corn, and salsa.
• Lighter version: Use Greek yogurt instead of sour cream and reduce the cheese.

You could also experiment with different proteins like turkey bacon or plant-based sausage for a fun twist.

Serving Ideas: Perfect for Breakfast for 6 People or More

These potatoes are filling enough to serve solo, but if you’re preparing a spread, pair them with lighter sides like Cucumber Dill Salad or Fruit Dip.

If serving a brunch buffet, consider combining them with Mini Pancake Cereal or Pumpkin Oatmeal Cookies for a mix of sweet and savory.

Pairing Suggestions with Baked Potato Breakfast

These potatoes go well with:

• Fresh fruit salad
• A light green salad
• Herbal teas or fruit-infused water
• Lavender Lemonade for a refreshing drink pairing

The balance of rich and fresh makes for a perfectly satisfying morning.

Make Ahead Breakfast Potatoes: Meal Prep and Storage Tips

Twice baked potatoes are perfect for make ahead breakfast potatoes:

• Store filled but unbaked potatoes in the fridge up to 2 days in advance.
• Freeze individually wrapped potatoes for up to 2 months. Thaw overnight before baking.
• Reheat in the oven at 350°F (175°C) for 15–20 minutes.

This makes mornings so much easier, especially for busy families.

Nutrition Insights: A Comforting yet Balanced Start

While these potatoes are indulgent, they also offer protein, fiber, and potassium for lasting energy. For a lighter option, use reduced-fat cheese, skip the sausage, or add extra veggies.

Pairing them with something light, like Cucumber Shrimp Salad, balances the meal.

Shredded Potatoes Recipes Breakfast Ideas for Inspiration

If you love potatoes at breakfast, try other shredded potatoes recipes breakfast favorites:

• Hashbrown casserole
• Potato pancakes
• Breakfast burritos filled with shredded potatoes
• Crispy Smashed Potato Salad for a brunch twist

Potatoes are endlessly versatile, making them a breakfast star in so many dishes.

Common Mistakes to Avoid When Baking Breakfast Potatoes

• Using the wrong potatoes: Waxy potatoes won’t mash as fluffy as russets.
• Skipping seasoning: Always season the mash generously.
• Overstuffing: Leave space in the shells so the filling doesn’t spill.
• Rushing the bake: The second bake ensures flavors meld—don’t cut it short.

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FAQs About Twice Baked Breakfast Potatoes

Can I make these vegetarian?
Yes, just leave out the sausage or use plant-based alternatives.

How long do leftovers last?
Up to 3 days in the fridge, or 2 months in the freezer.

Can I bake the eggs inside the potato?
Absolutely. Crack an egg into the scooped shell before baking for a unique twist.

What other toppings work well?
Avocado, salsa, shredded potatoes, or even a drizzle of hot sauce.

Can I use sweet potatoes instead?
Yes! They’ll add natural sweetness and extra nutrients.

Final Thoughts + Call to Action

These Twice Baked Loaded Breakfast Potatoes are the ultimate cozy morning meal. With creamy mashed filling, melty cheese, and customizable toppings, they’re guaranteed to impress whether you’re feeding family or hosting brunch. They’re hearty, delicious, and easy to prep ahead—making them a true breakfast game-changer.

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