Tuscan Shrimp Pasta with Sun-Dried Tomatoes : A Creamy, Flavorful Dinner

Looking for a delicious and creamy shrimp pasta dish that’s packed with flavor? Tuscan shrimp pasta with sun-dried tomatoes is a fantastic choice. This dish combines succulent shrimp with a rich, creamy sauce made from sun-dried tomatoes, garlic, and Parmesan cheese. It’s easy to make and perfect for a weeknight dinner or special occasion when you want something indulgent but simple.

In this article, we’ll walk you through how to make this creamy shrimp pasta with sun-dried tomatoes, share some tips for making it even better, and show you how to customize it to suit your tastes.

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Why You’ll Love Tuscan Shrimp Pasta with Sun-Dried Tomatoes

Tuscan shrimp pasta with sun-dried tomatoes is an Italian-inspired dish that is perfect for those who love rich, creamy pasta with a burst of flavor. The sun-dried tomatoes add a tangy sweetness, and the shrimp are perfectly cooked to soak up all the flavors of the sauce. The creamy sauce, made with heavy cream, garlic, and Parmesan, binds everything together into a luxurious dish that feels both comforting and elegant.

This pasta is a great option for a variety of occasions—whether you’re looking to impress guests, enjoy a date night at home, or simply make a delicious family dinner.

Who This Recipe Is For

This recipe is ideal for anyone who loves:

• Seafood Lovers: If you’re a fan of shrimp, this creamy pasta will definitely satisfy your cravings.
• Pasta Enthusiasts: If you’re always looking for new pasta dishes, this creamy shrimp pasta with sun-dried tomatoes is a perfect addition to your recipe rotation.
• Busy Cooks: With just a few ingredients and under 30 minutes of cooking time, this dish is simple enough for weeknight dinners.
• Creamy Pasta Fans: If you love rich, creamy pasta sauces, this recipe is sure to please.

If you’re looking for more creamy pasta options, don’t forget to check out our Creamy Shrimp Pasta with Sundried Tomatoes or Cheesy Sun-Dried Tomato Pasta.

Ingredients You’ll Need for Tuscan Shrimp Pasta with Sun-Dried Tomatoes

This creamy shrimp pasta is made with just a handful of ingredients that come together beautifully to create a rich and flavorful dish:

• 1 lb shrimp (peeled and deveined)
• 8 oz pasta (linguine or spaghetti works well)
• 1 tablespoon olive oil (for cooking the shrimp)
• 4 cloves garlic (minced)
• 1/2 cup sun-dried tomatoes (drained and chopped)
• 1 cup heavy cream
• 1/2 cup chicken broth (or white wine for extra flavor)
• 1/2 cup Parmesan cheese (freshly grated)
• 1 teaspoon dried oregano (or Italian seasoning)
• Salt and pepper to taste
• Fresh basil (optional, for garnish)

These ingredients come together to create a creamy, savory sauce that perfectly complements the shrimp and sun-dried tomatoes. You can make this dish even quicker by using store-bought sun-dried tomatoes that are packed in oil.

Ingredient Notes and Variations

• Shrimp: While this recipe calls for medium to large shrimp, you can adjust the size based on what you have available. Just be sure not to overcook the shrimp—cook them until they turn pink and opaque.
• Sun-Dried Tomatoes: For a more intense flavor, use sun-dried tomatoes packed in oil. If using dry-packed sun-dried tomatoes, soak them in warm water for 10 minutes before adding them to the sauce.
• Cream: Heavy cream is key to making this sauce rich and creamy, but if you want a lighter version, you can use half-and-half or even whole milk.
• Wine Substitute: If you prefer not to use wine, chicken broth is a great substitute to add depth to the sauce.

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Kitchen Equipment You’ll Need

• Large skillet: To cook the shrimp and make the creamy sauce.
• Medium pot: To boil the pasta.
• Strainer or slotted spoon: For draining the pasta.
• Wooden spoon or spatula: For stirring the pasta and sauce together.
• Measuring cups and spoons: For precise measurements.

Step-by-Step Preparation: How to Make Tuscan Shrimp Pasta with Sun-Dried Tomatoes

Step 1: Cook the Pasta

Start by cooking the pasta in a large pot of salted water according to the package instructions. Drain the pasta, reserving 1/2 cup of pasta water to use in the sauce if needed, and set it aside.

Step 2: Cook the Shrimp

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque. Remove the shrimp from the skillet and set them aside.

Step 3: Make the Creamy Sun-Dried Tomato Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the sun-dried tomatoes and cook for another 2 minutes. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 5-7 minutes until the sauce begins to thicken.

Step 4: Add Cheese and Seasoning

Once the sauce has thickened, stir in the Parmesan cheese and dried oregano. Season with salt and pepper to taste. If the sauce is too thick, add a little reserved pasta water to thin it out to your desired consistency.

Step 5: Combine Shrimp and Pasta

Return the cooked shrimp to the skillet and add the cooked pasta. Toss everything together until the pasta is well coated with the creamy sauce.

Step 6: Serve and Garnish

Serve the pasta hot, garnished with fresh basil and additional Parmesan cheese if desired. The creamy shrimp pasta is now ready to enjoy!

Pro Tips for the Best Tuscan Shrimp Pasta

• Don’t overcook the shrimp: Shrimp cook quickly—once they’re pink and opaque, they’re done. Overcooking them can make them rubbery, so be careful to avoid that.
• Use freshly grated Parmesan: Freshly grated Parmesan has a much better flavor and melts smoothly into the sauce compared to pre-grated cheese.
• Customize the flavor: If you love a bit of spice, add a pinch of red pepper flakes to the sauce for a little heat. You can also experiment with other herbs like thyme or rosemary.

Common Mistakes to Avoid

• Not draining the pasta well: Be sure to drain the pasta properly, as excess water can water down the sauce.
• Cooking the shrimp too long: Shrimp cook very quickly, so be sure to remove them from the pan once they’re just cooked through to avoid overcooking.
• Skipping the pasta water: If the sauce becomes too thick, don’t forget to add a splash of reserved pasta water to help thin it out.

What to Serve With Tuscan Shrimp Pasta with Sun-Dried Tomatoes

This creamy shrimp pasta is filling on its own, but it pairs wonderfully with a variety of side dishes:

• Garlic bread: Perfect for soaking up the creamy sauce.
• Green salad: A light, crisp salad with a tangy vinaigrette helps balance the richness of the pasta.
• Roasted vegetables: Roasted broccoli, zucchini, or asparagus make great side dishes that complement the flavors of the pasta.

If you’re looking for more ideas, check out our Garlic Parmesan Chicken Skewers or Creamy Mashed Potato Puffs for additional side dish inspiration.

How to Store and Reheat Tuscan Shrimp Pasta with Sun-Dried Tomatoes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a bit of cream or pasta water if the sauce has thickened too much. You can also reheat it in the microwave, but be sure to stir it frequently to avoid overcooking the shrimp.

Make-Ahead Tips

• Cook the shrimp ahead of time: If you’re prepping in advance, you can cook the shrimp and store them in the fridge for up to 2 days. When you’re ready to serve, just make the sauce and toss everything together.
• Prep the sauce: The creamy sun-dried tomato sauce can be made ahead of time and stored in the fridge for up to 3 days. Reheat it on the stovetop, adding a little cream or pasta water to bring it back to the right consistency.

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Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them thoroughly before cooking. Pat them dry to avoid excess water when cooking.

Can I make this dish without cream?

If you want a lighter version, you can use half-and-half or milk instead of heavy cream. However, using heavy cream will give you the rich, creamy texture that makes this dish so indulgent.

Final Thoughts: Why Tuscan Shrimp Pasta with Sun-Dried Tomatoes Is a Keeper

Tuscan shrimp pasta with sun-dried tomatoes is a creamy, flavorful, and satisfying dish that’s easy to make and perfect for a weeknight dinner or special occasion. The combination of shrimp, sun-dried tomatoes, and a rich, creamy sauce makes this pasta a deliciously comforting meal that will surely impress. With just a few ingredients and minimal effort, this dish is a winner every time.

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