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Turmeric Chicken Soup

Anti-Inflammatory Turmeric Chicken Soup: Healing and Delicious


  • Author: Lyndy
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This **Anti-Inflammatory Turmeric Chicken Soup** is comfort food with healing power. Made with lean chicken, turmeric, ginger, garlic, and nutrient-rich vegetables, it’s warming, soothing, and packed with immune-boosting properties. Perfect for cozy dinners, fighting colds, supporting gut health, or anyone looking for **healthy soup dinner recipes** that heal the body and soul.


Ingredients

Scale
  • 1 lb chicken breast or thighs
  • 2 tbsp olive oil or coconut oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 1/2 tsp ground turmeric (or 1 tbsp fresh turmeric, grated)
  • 1/2 tsp black pepper
  • 6 cups bone broth or chicken stock
  • 2 cups fresh spinach or kale
  • Juice of 1 lemon
  • Salt, to taste
  • Fresh parsley or cilantro, for garnish
  • Optional: 1/2 cup quinoa, brown rice, or chickpeas for added fiber

Instructions

  1. Sauté aromatics: Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until fragrant.
  2. Add turmeric & spices: Stir in turmeric and black pepper. Cook for 1 minute to release natural oils.
  3. Simmer: Add carrots, celery, chicken, and broth. Bring to a boil, then reduce heat and simmer for 25–30 minutes until chicken is cooked through.
  4. Shred chicken: Remove chicken, shred with forks, and return to the pot.
  5. Add greens: Stir in spinach or kale until just wilted.
  6. Finish & serve: Stir in lemon juice, adjust salt, garnish with fresh herbs, and serve warm.

Notes

  • Use fresh ginger and garlic for maximum healing benefits.
  • Simmer gently to keep the chicken tender and juicy.
  • Add greens at the very end to preserve nutrients.
  • Black pepper helps the body absorb curcumin from turmeric—don’t skip it.
  • Soup tastes even better the next day as flavors develop.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soups, Healthy Recipes, Healing Foods, Dinner
  • Method: Stovetop, Slow Cooker, Instant Pot
  • Cuisine: Mediterranean, Global Fusion

Nutrition

  • Serving Size: 1 bowl (about 1 1/2 cups)
  • Calories: 250
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 10g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 55mg

Keywords: Turmeric Chicken Soup, Anti-Inflammatory Soup, Healing Soup, Bone Broth Soup, Sinus Soup Recipe, Healthy Chicken Soup