Description

These Turkey Stuffing Balls are crispy on the outside, tender inside, and bursting with savory holiday flavor. Made with leftover turkey, stuffing, and a touch of gravy, they’re the ultimate way to repurpose Thanksgiving or Christmas leftovers into something exciting and fun. Perfect for appetizers, party platters, or cozy weeknight meals, these bites are freezer-friendly, easy to prep, and always a hit with family and friends.

Ingredients

Scale

2 cups cooked turkey, chopped or shredded
3 cups stuffing (leftover or pre-made)
2 eggs
1/4 to 1/3 cup turkey or chicken gravy
1/2 cup shredded cheese (optional)
Salt and pepper, to taste
Cooking spray or olive oil drizzle
Optional for serving: extra gravy, cranberry sauce, fresh parsley

Instructions

Preheat: Heat oven to 375°F (190°C). Line a baking sheet with parchment and lightly grease.
Mix: In a large bowl, combine turkey, stuffing, eggs, and cheese if using. Mix gently.
Add Gravy: Stir in 1/4 cup gravy. If mixture is dry, add 1–2 more tablespoons until it holds together.
Shape: Form into 1.5–2 inch balls using a scoop or hands. Place on baking sheet.
Bake: Spray or brush tops with oil. Bake 25–30 minutes, until golden and heated through.
Serve: Enjoy warm with gravy, cranberry sauce, or fresh herbs.

Notes

Cold leftovers bind better and hold shape.
Sharp cheddar or mozzarella adds extra flavor and richness.
Don’t overmix—keep mixture light for a tender bite.
Make ahead by shaping and refrigerating up to 24 hours before baking.
Freeze baked or unbaked stuffing balls for up to 2 months.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Category: Appetizer, Side Dish
Method: Baking
Cuisine: American, Holiday

Nutrition

Serving Size: 2–3 balls

Keywords: Turkey Stuffing Balls, Holiday Leftover Recipes, Crispy Stuffing Balls, Turkey and Stuffing Appetizer, Thanksgiving Leftover Ideas