Description
This Tzatziki Chicken Pizza combines Mediterranean flavors — juicy seasoned chicken, creamy tzatziki sauce, and fresh herbs — on a crispy crust. A quick and easy international dinner, perfect for family meals, lunches for two, or using up leftover tzatziki sauce creatively.
Ingredients
1 pound pizza dough, store-bought or homemade 1 cup cooked chicken breast, shredded or chopped ½ cup tzatziki sauce, plus more for drizzling 1 tablespoon olive oil ½ red onion, thinly sliced 1 cup cherry tomatoes, halved ½ cup kalamata olives, sliced ½ cup feta cheese, crumbled 1 cup mozzarella cheese, shredded Fresh parsley or dill, for garnish Salt & pepper, to taste
Instructions
1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating. 2. Roll or stretch dough on a floured surface into a large circle or rectangle. Transfer to parchment paper. 3. Brush dough with olive oil and sprinkle mozzarella cheese evenly. 4. Top with chicken, red onion, cherry tomatoes, and olives. 5. Bake for 12–15 minutes, until crust is golden and cheese is bubbly. 6. Remove from oven. Drizzle with tzatziki, sprinkle with feta and fresh herbs. Slice and serve warm.
Notes
• For extra-crispy crust, pre-bake the dough 5 minutes before adding toppings. • Do not bake with tzatziki — drizzle it after baking for best texture. • Warm chicken slightly before adding to ensure even heating. • Try hummus spread on the crust before toppings for a different twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pizza
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg
Keywords: tzatziki chicken pizza, easy international dinner recipes, tzatziki lunch ideas, souvlaki pizza, meals with hummus dinners