Turkey Soup : A Cozy and Comforting Fall Classic

Posted on July 10, 2025 ·

By Lyndy

creamy mary mee chicken soup in a bowl with bread on the side and text overlay that reads tuscan style mouth - watering creamy mary mee chicken soup

When the air turns crisp and the leaves begin to fall, nothing beats a steaming bowl of turkey soup to warm your soul. Rich, hearty, and packed with tender turkey, vegetables, and savory broth, this recipe is a timeless favorite. Whether you’re using leftover turkey from a holiday feast or just craving something cozy, this soup is as comforting as it is delicious.

From fans of chicken soup recipes creamy to those exploring meal prep soup recipes, this dish has something for everyone. If you’re planning your next restaurant dinner ideas, adding to your list of best fall dinner recipes, or looking for a homemade spin on a trendy marry me soup recipe, this turkey soup will not disappoint.

Let’s walk through what makes it special and how to make it just right.

Who Will Love This Dish? From Meal Prep Soup Recipes Fans to Best Fall Dinner Recipes Seekers

This recipe is perfect for:
✅ Families looking for a nourishing dinner that warms everyone up.
✅ Home cooks who want to use up leftover turkey creatively.
✅ Meal preppers searching for yummy fall dinner recipes they can make in big batches.
✅ Anyone curious about the marry me chicken noodle soup trend and looking for a turkey twist.

Whether you’re putting together a comforting dinner fall menu or just need something to keep you cozy on a rainy day, this turkey soup is a winner.

Here’s why this recipe deserves a place at your table:
✅ Uses simple, wholesome ingredients you probably already have.
✅ Ready in under an hour.
✅ Great for meal prep and freezes beautifully.
✅ Easy to make creamy or keep light and brothy.

Among chicken soup recipes creamy, marry me soup recipe trends, and holiday leftovers ideas, this turkey soup remains a classic choice.

Ingredients: What You Need for Turkey Soup

For about 6 servings, you’ll need:

  • Cooked turkey – 3 cups, shredded or diced
  • Carrots – 3, diced
  • Celery – 2 stalks, diced
  • Onion – 1 medium, diced
  • Garlic – 3 cloves, minced
  • Egg noodles – 2 cups (or pasta of choice)
  • Chicken or turkey broth – 8 cups
  • Olive oil – 2 tablespoons
  • Dried thyme – 1 teaspoon
  • Bay leaf – 1
  • Salt & pepper – to taste
  • Optional for creamy version: ½ cup heavy cream or milk, 2 tablespoons butter
  • Optional garnish: chopped parsley, grated Parmesan

Kitchen Equipment: Tools for How To Make Creamy Chicken Soup or Turkey Soup

✅ Large soup pot or Dutch oven
✅ Wooden spoon
✅ Ladle
✅ Sharp knife and cutting board
✅ Measuring cups and spoons

Step-by-Step: How to Make Turkey Soup

1️⃣ Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook for about 5 minutes, until softened. Add garlic and cook 1 more minute.

2️⃣ Build the Broth

Add broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.

3️⃣ Cook the Noodles

Stir in the noodles and cook according to package instructions (usually about 8–10 minutes).

4️⃣ Add the Turkey

Once the noodles are almost done, stir in the cooked turkey and let it heat through for 2–3 minutes.

5️⃣ Make It Creamy (Optional)

For a creamy version, stir in butter and heavy cream at the end and simmer another 2 minutes.

6️⃣ Serve

Taste and adjust seasoning if needed. Ladle into bowls, garnish with parsley and Parmesan, and serve hot.

Tips for Success: Mastering Meal Prep Soup Recipes Every Time

✅ Use dark and white turkey meat for the best flavor.
✅ Cook the noodles just to al dente so they don’t get mushy in leftovers.
✅ Remove the bay leaf before serving.
✅ For extra richness, add a splash of cream even if you keep it mostly brothy.

Common Mistakes to Avoid When Making Yummy Fall Dinner Recipes Like This

🚫 Overcooking the noodles — they continue to soften in hot broth.
🚫 Skipping the seasoning — taste the soup as it cooks and adjust salt and pepper.
🚫 Not letting the flavors meld — a short simmer makes a big difference.

For another cozy, hearty soup idea, try our creamy crockpot chicken gnocchi soup — a slow-cooked comfort food classic.

Serving Suggestions: Restaurant Dinner Ideas for Turkey Soup Presentation

✨ Serve in wide, shallow bowls with a sprinkle of fresh parsley and Parmesan.
✨ Pair with warm crusty bread, biscuits, or garlic toast.
✨ Offer a crisp green salad for balance.
✨ Add a lemon wedge on the side for brightness.

Creative Variations: From Marry Me Chicken Noodle Soup to Creamy Turkey Soup

🥛 Creamy Turkey Soup: Stir in extra cream, butter, and a pinch of nutmeg for richness.
🍗 Marry Me Turkey Noodle Soup: Add sun-dried tomatoes, spinach, and Parmesan for a twist inspired by the marry me trend.
🍲 Grain Swap: Use rice, farro, or orzo instead of noodles.
🥬 More Veggies: Add kale, peas, or mushrooms for color and texture.

These tweaks keep your turkey soup fresh and exciting every time.

How to Store and Reheat Turkey Soup

✅ Refrigerate in an airtight container for up to 4 days.
✅ Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
✅ Freeze (without noodles) for up to 3 months. Add fresh noodles when reheating.

Best Pairings: Sides and Drinks to Complement Dinner Fall Favorites

🥗 Simple green salad with vinaigrette
🥖 Warm breadsticks, cornbread, or dinner rolls
🥤 Iced tea, apple cider, or sparkling water
🍠 Roasted seasonal vegetables for color and variety

For another fall-friendly dinner idea, check out our best Tuscan white bean soup — perfect for cozy evenings.

Frequently Asked Questions About Turkey Soup

Can I make this ahead?
Yes — it’s great for meal prep and tastes even better the next day.

Can I use chicken instead of turkey?
Absolutely — it works beautifully as a how to make creamy chicken soup version.

Can I freeze turkey soup?
Yes — but it’s best to leave noodles out before freezing and cook them fresh when reheating.

What’s the best way to make it creamy?
Add butter and cream at the end, or stir in a slurry of flour and milk for a thicker soup.

Call to Action: Share and Subscribe for More Best Fall Dinner Recipes and Cozy Soups

We hope you enjoy making and savoring this turkey soup — a hearty, cozy dish perfect for chilly nights and holiday leftovers. Whether you’re looking for yummy fall dinner recipes, exploring the marry me soup recipe trend, or just want a nourishing option for meal prep soup recipes, this one’s a keeper.

If you loved this recipe, please share it with your friends and family — and don’t forget to subscribe to our blog for more best fall dinner recipes, comforting soups, and creative dinner ideas everyone will love.

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Turkey Soup : A Cozy and Comforting Fall Classic


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 1 large pizza (serves 2–4) 1x

Description

This Tzatziki Chicken Pizza combines Mediterranean flavors — juicy seasoned chicken, creamy tzatziki sauce, and fresh herbs — on a crispy crust. A quick and easy international dinner, perfect for family meals, lunches for two, or using up leftover tzatziki sauce creatively.


Ingredients

Scale

1 pound pizza dough, store-bought or homemade 1 cup cooked chicken breast, shredded or chopped ½ cup tzatziki sauce, plus more for drizzling 1 tablespoon olive oil ½ red onion, thinly sliced 1 cup cherry tomatoes, halved ½ cup kalamata olives, sliced ½ cup feta cheese, crumbled 1 cup mozzarella cheese, shredded Fresh parsley or dill, for garnish Salt & pepper, to taste


Instructions

1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating. 2. Roll or stretch dough on a floured surface into a large circle or rectangle. Transfer to parchment paper. 3. Brush dough with olive oil and sprinkle mozzarella cheese evenly. 4. Top with chicken, red onion, cherry tomatoes, and olives. 5. Bake for 12–15 minutes, until crust is golden and cheese is bubbly. 6. Remove from oven. Drizzle with tzatziki, sprinkle with feta and fresh herbs. Slice and serve warm.

Notes

• For extra-crispy crust, pre-bake the dough 5 minutes before adding toppings. • Do not bake with tzatziki — drizzle it after baking for best texture. • Warm chicken slightly before adding to ensure even heating. • Try hummus spread on the crust before toppings for a different twist.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Pizza
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 3g
  • Sodium: 570mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 35mg

Keywords: tzatziki chicken pizza, easy international dinner recipes, tzatziki lunch ideas, souvlaki pizza, meals with hummus dinners

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