Description

This Turkey and Mashed Potatoes Casserole is the ultimate way to use Thanksgiving leftovers. With layers of turkey, creamy mashed potatoes, veggies, and cheese, it transforms holiday extras into a cozy, comforting meal the whole family will love.

Ingredients

Scale

2 cups cooked turkey, chopped or shredded
3 cups leftover mashed potatoes
1 cup frozen mixed vegetables (peas, carrots, corn)
½ cup turkey gravy or cream of chicken soup
1 cup shredded cheddar cheese, divided
¼ cup milk (to thin mashed potatoes if needed)
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper, to taste
Optional topping: ½ cup breadcrumbs or leftover stuffing

Optional Add-Ins:

Chopped cooked bacon
Leftover cranberry sauce on the side
A dash of smoked paprika

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Mix the filling: In a bowl, combine turkey, vegetables, gravy (or soup), half the cheese, garlic powder, onion powder, salt, and pepper.
Layer casserole: Spread the turkey mixture into the prepared baking dish.
Add mashed potatoes: Loosen with milk if needed, then spread evenly over the turkey layer.
Top with cheese: Sprinkle remaining cheddar on top. Add breadcrumbs or stuffing if using.
Bake: Bake 25–30 minutes until hot and bubbly with a golden top.
Rest & serve: Let cool for 5–10 minutes before slicing.

Notes

Mix dry turkey with a little gravy to keep it moist.
Season mashed potatoes well for extra flavor.
Add a crunchy topping for the best texture.
Let casserole rest after baking so layers hold together.
Freeze unbaked casserole for up to 2 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion

Keywords: Turkey and Mashed Potatoes Casserole, Thanksgiving Leftover Recipes, Turkey Casserole, Mashed Potato Casserole, Leftover Turkey Ideas, Easy Turkey Bake, Cheesy Turkey Casserole