Description
The name alone — Hoosier Sugar Cream Pie — conjures up visions of comfort, tradition, and good old-fashioned Midwest hospitality. Also known as Indiana’s official state pie
Ingredients
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
For Topping:
- 1 tablespoon butter, melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Filling
In a medium saucepan, whisk together sugar and cornstarch. Gradually whisk in heavy cream and milk until smooth.
Step 2: Cook the Custard
Place the saucepan over medium heat and cook the mixture, stirring constantly, until thick and bubbly (about 5–7 minutes). Remove from heat and stir in butter and vanilla extract.
Step 3: Fill the Pie Crust
Pour the hot filling into the pre-baked pie crust. Smooth the top with a spatula.
Step 4: Add the Topping
Brush the top of the filling with melted butter. In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the pie.
Step 5: Bake and Cool
Bake at 325°F (165°C) for 20–25 minutes, just until the top begins to caramelize slightly. The center should jiggle slightly but set as it cools. Cool at room temperature, then refrigerate for at least 2 hours before serving.
Notes
Make it spiced – add a pinch of nutmeg to the filling for a warm note
Use all cream – skip the milk for an ultra-rich version
Crust options – graham cracker crust works well too for extra texture
Serve with toppings – whipped cream or fresh berries make great accompaniments
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Cuisine: American (Midwestern, Indiana)
Nutrition
- Serving Size: 8 slices
- Calories: 330 kcal
- Sugar: 25 g
- Fat: 20 g
- Carbohydrates: 35 g
- Protein: 2g
Keywords: Hoosier Sugar Cream Pie