Tomato Garlic Salad : A Fresh Side Dish!

If you’re looking for a light, refreshing, and flavorful side dish, this Tomato Garlic Salad is the perfect choice! Made with ripe tomatoes, fresh garlic, and a simple dressing, this dish is ideal for summer meals, BBQs, and easy sides for lunch.

Whether you’re wondering what to make with ripe tomatoes, looking for a side dish with tomatoes, or need small potluck ideas, this cold tomato salad is a delicious and effortless way to enjoy fresh ingredients.

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Why You’ll Love This Recipe

Quick & easy – Ready in just 10 minutes with minimal prep.
Bursting with fresh flavors – A perfect balance of juicy tomatoes, bold garlic, and a tangy dressing.
Healthy & light – A low-calorie, nutrient-packed side dish.
Versatile – Enjoy it as a side, snack, or light lunch.

Ingredients Needed

2 cups (300g) cherry or Roma tomatoes, halved
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon balsamic vinegar (or red wine vinegar)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for spice)
2 tablespoons fresh basil, chopped
1 teaspoon honey (optional, for balance)

Kitchen Equipment Required

Cutting board & knife
Mixing bowl
Measuring spoons
Spoon for tossing

Step-by-Step Instructions

Step 1: Prepare the Tomatoes

Wash and halve the cherry tomatoes (or dice Roma tomatoes).
Place them in a mixing bowl.

Step 2: Make the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, black pepper, and red pepper flakes.
Add honey if you prefer a touch of sweetness.

Step 3: Combine & Toss

Pour the dressing over the tomatoes.
Gently toss everything together until well coated.

Step 4: Garnish & Serve

Sprinkle with fresh basil and serve immediately.
Enjoy as a side dish, salad, or snack!

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Tips for the Best Tomato Garlic Salad

Use ripe, in-season tomatoes – This makes the salad naturally sweeter and juicier.
Let it marinate – Let the salad sit for 10 minutes for deeper flavor.
Don’t skip the garlic – Fresh minced garlic adds an essential kick.
Want it creamy? Add crumbled feta or fresh mozzarella.

Recipe Variations

Bacon Tomato Salad – Add crispy bacon bits for a smoky crunch.
Caprese-Style Salad – Mix in mozzarella pearls and drizzle with pesto.
Avocado Tomato Salad – Toss in diced avocado for a creamy twist.
Cucumber Tomato Salad – Add sliced cucumbers for extra crunch.

Serving Suggestions

This cold tomato salad pairs well with:

Grilled chicken or steak for a fresh contrast.
Crusty bread or crostini for an easy appetizer.
Pasta dishes as a refreshing side.

How to Store & Reheat Leftovers

Refrigerate: Store in an airtight container for up to 2 days.
Do not freeze: Tomatoes become too watery when thawed.
Best served fresh: Toss before serving to redistribute flavors.

Common Mistakes to Avoid

Using under-ripe tomatoes – The salad won’t be as sweet or flavorful.
Skipping the vinegar – Adds brightness and balance to the dish.
Over-marinating – Too long in the fridge can make the tomatoes too soft.

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FAQ Section

Can I use large tomatoes instead of cherry tomatoes?
Yes! Dice Roma or heirloom tomatoes for a similar effect.

Is this salad good for meal prep?
It’s best fresh, but you can prep the ingredients ahead and mix just before serving.

Can I add protein to make it a full meal?
Yes! Add grilled shrimp, chicken, or chickpeas for a hearty option.

What’s the best vinegar to use?
Balsamic adds sweetness, while red wine vinegar or lemon juice gives a tangy kick.

Conclusion & Call to Action

This Tomato Garlic Salad is a simple, fresh, and flavorful side dish that works for quick lunches, potlucks, and summer gatherings. Whether you’re making it as an easy lunch side for work, a cold tomato salad, or a side dish with cherry tomatoes, it’s a go-to recipe you’ll love!

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