Description
Crunchy, buttery, sweet, and irresistibly addictive — these Toffee Walnuts are the perfect snack for holidays, parties, gifting, or everyday cravings. With just a handful of simple ingredients and no candy thermometer needed, this quick 15-minute recipe delivers golden, caramelized walnuts with a crisp, sugary coating and rich, toasted flavor.
Ingredients
Scale
- 2 cups walnut halves
- 1/2 cup granulated sugar
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Toast the Walnuts: Preheat oven to 350°F (175°C). Spread walnuts on a baking sheet and toast for 5–7 minutes. Let cool slightly.
- Make the Toffee: Melt butter in a skillet over medium heat. Add sugar and salt. Stir constantly until melted and golden brown.
- Coat the Walnuts: Add toasted walnuts and stir quickly to coat evenly.
- Cool: Spread mixture on parchment paper and let cool completely.
- Store: Break apart and store in an airtight container.
Notes
- Work quickly—sugar hardens fast once the walnuts are added.
- Add cinnamon, pumpkin spice, or cayenne for extra flavor.
- Perfect for salads, desserts, gifting, and snack trays.