Easy Toasted Ravioli Recipe : A Cheesy Dinner Idea Everyone Will Love

Looking for a simple, satisfying dish that packs loads of flavor? Toasted ravioli is the answer! This crispy, cheesy treat offers all the comfort of traditional ravioli with a fun twist. Whether you’re looking for a quick weeknight dinner or a dish to serve at a gathering, this easy toasted ravioli recipe is sure to become a new favorite. In this article, we’ll explore everything from homemade ravioli ideas to the perfect sauces and sides to serve with your crispy, golden ravioli.

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Why You’ll Love Toasted Ravioli

Toasted ravioli takes the classic pasta dish and elevates it with a crispy, golden exterior. The result is a crunchy, cheesy bite that is perfect for snacking, appetizers, or a hearty meal. Plus, they’re super customizable! Whether you choose a store-bought frozen version or go all out with homemade ravioli, this recipe makes it easy to enjoy a gourmet experience at home. If you’re a fan of cheesy comfort foods, then toasted ravioli is sure to hit the spot.

Who This Recipe Is For

This recipe is perfect for anyone who enjoys delicious pasta dishes and wants to try something new. It’s especially great for:

• Busy Parents: Quick and easy to make, toasted ravioli can be a hit with kids, making it a great family meal.
• Appetizer Lovers: These crispy bites are perfect for serving as appetizers at parties or gatherings.
• Pasta Enthusiasts: If you love traditional ravioli, you’ll love the crispy twist on this comforting classic.
• Homemade Cooking Fans: While frozen toasted ravioli is convenient, homemade versions allow you to experiment with different fillings and flavors.

If you’re looking for more pasta-based meal ideas, be sure to check out our Cheesy Baked Ravioli Recipe for a baked twist or try these Mini Pancake Cereal for breakfast for a fun, bite-sized dish!

Ingredients You’ll Need for Toasted Ravioli

To make the perfect toasted ravioli, you’ll need the following ingredients:

• 1 package frozen ravioli (cheese, meat, or your preferred filling)
• 1 cup breadcrumbs (panko breadcrumbs work best for extra crispiness)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 egg (beaten)
• ½ cup grated Parmesan cheese
• Olive oil (for spraying)
• Marinara sauce (for dipping)

Feel free to swap out frozen ravioli for homemade ravioli if you prefer to go the extra mile. If you want to make your own ravioli from scratch, check out our Homemade Toasted Ravioli Recipe for a more personalized touch.

Ingredient Notes and Variations

• Ravioli Fillings: Traditional cheese ravioli works best for this recipe, but you can also use meat-filled ravioli or even veggie ravioli for a lighter twist.
• Breadcrumbs: Panko breadcrumbs are recommended for their extra crunch. However, you can use regular breadcrumbs or even gluten-free options if needed.
• Seasonings: Customize the breadcrumbs with herbs and spices! You can add extra flavor with some red pepper flakes for heat, or some dried basil or oregano to make it more Mediterranean.

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Kitchen Equipment You’ll Need

• Baking sheet: To bake your ravioli and ensure they crisp up evenly.
• Mixing bowls: For dredging the ravioli in the egg wash and breadcrumb mixture.
• Spray bottle or olive oil: To lightly coat the ravioli for even crispiness.
• Oven: For baking the ravioli to perfection.

Step-by-Step Preparation: How to Make Toasted Ravioli

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray it with non-stick cooking spray to prevent the ravioli from sticking.

Step 2: Dredge the Ravioli

In one bowl, place the beaten egg. In another bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. Dip each frozen ravioli into the egg wash, making sure it’s fully coated, then dredge it in the breadcrumb mixture. Ensure that both sides are well-coated with the crumbs.

Step 3: Arrange the Ravioli

Place the breaded ravioli onto the prepared baking sheet in a single layer. Lightly spray the tops of the ravioli with olive oil to help them crisp up during baking.

Step 4: Bake the Ravioli

Bake the ravioli for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy on both sides.

Step 5: Serve and Enjoy

Once the ravioli are baked to perfection, remove them from the oven and let them cool slightly. Serve with a side of marinara sauce for dipping, or try them with a tangy homemade Sweet Chili Sauce for a different twist!

Pro Tips for the Best Toasted Ravioli

• Don’t crowd the ravioli: Ensure there’s enough space on the baking sheet so that the ravioli can bake evenly and become crispy on all sides.
• Use frozen ravioli: This makes the recipe faster and more convenient, but if you’re feeling adventurous, try using homemade ravioli for a gourmet touch.
• Flip halfway: Flip the ravioli halfway through baking to get both sides evenly crisped up.
• Spray, don’t soak: Lightly spray the ravioli with olive oil rather than soaking them, as this will allow the breadcrumbs to stay crispy without being soggy.

What to Serve With Toasted Ravioli

While toasted ravioli is delicious on its own, pairing it with sides and sauces can elevate the meal. Some great options include:

• A side salad: Pair your toasted ravioli with a fresh, crisp salad like our Cucumber Shrimp Salad for a refreshing contrast to the richness of the ravioli.
• Garlic bread: For a comforting, hearty addition to your meal, serve toasted ravioli with Cheddar Bay Biscuits.
• Dipping sauces: While marinara is the classic, you can also try serving toasted ravioli with a garlic butter dipping sauce or even a spicy Sweet Chili Sauce for a unique twist.

If you’re craving another cheesy dish, check out our Cheesy Mashed Potato Puffs, which would complement the ravioli perfectly.

Creative Presentation Ideas

• Serve in a bowl: For a fun presentation, serve the ravioli in a small bowl, stacked high like little ravioli pyramids.
• Garnish with herbs: After baking, sprinkle fresh basil or parsley on top for an extra pop of color and flavor.
• Dipping cups: Place small cups of marinara sauce, pesto, or ranch dressing on the side for easy dipping and a variety of flavor options.

Flavor Variations and Add-Ins

• Cheese Stuffed: Try adding some cheese on top of the ravioli before baking them for an extra cheesy treat.
• Vegetable Ravioli: For a lighter version, swap the regular ravioli for spinach or ricotta-filled ravioli.
• Spicy: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick that pairs perfectly with the creamy cheese inside the ravioli.

How to Store and Reheat Toasted Ravioli

If you have any leftover toasted ravioli, store them in an airtight container in the fridge for up to 3 days. To reheat:

• Oven: Preheat your oven to 350°F (175°C), and place the ravioli on a baking sheet. Heat for 5-7 minutes until crispy.
• Microwave: If you’re in a rush, place the ravioli on a microwave-safe plate and heat in 30-second intervals until warmed through, but be aware that they won’t stay as crispy.

Make-Ahead Tips

• Freezing: If you want to make toasted ravioli ahead of time, bread the ravioli and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag and store them in the freezer for up to 1 month. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.

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Frequently Asked Questions

Can I make homemade toasted ravioli?

Yes! If you’re looking for a more hands-on approach, try our Homemade Toasted Ravioli Recipe. You can make the ravioli from scratch and then proceed with the breading and baking steps.

What other sauces go with toasted ravioli?

While marinara is a classic dipping sauce, you can also try Pesto, a creamy garlic butter sauce, or even a spicy Sriracha Mayo for something a little different.

Final Thoughts: Why Toasted Ravioli Is a Keeper

Toasted ravioli is a fun, crispy twist on a beloved classic. Whether you make it with store-bought ravioli or homemade, this dish is sure to satisfy your cravings for comfort food. It’s perfect for dinner, appetizers, or a fun snack, and pairs wonderfully with a variety of sauces and sides.

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