Toasted Coconut Cream Pudding : Indulgent Delight

There’s something truly comforting about creamy, layered desserts. They remind me of summer picnics, church potlucks, and that unmistakable joy of scooping into something soft, cool, and sweet. This Toasted Coconut Cream Pudding Recipe brings all of that nostalgia to your table—with a tropical twist.

Imagine coconut cream pie meets banana pudding. Toasted coconut, velvety pudding, and vanilla wafers come together in a chilled, no-bake dessert that’s as easy to make as it is hard to resist.

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📝 Why You’ll Love This Toasted Coconut Cream Pudding Recipe

• No-Bake Perfection: Great for hot days or quick prep.
• Rich & Creamy Texture: Thanks to coconut milk and whipped cream.
• Crispy Coconut Topping: Adds texture and toasty depth.
• Customizable: Serve in jars, cups, or a trifle bowl.
• Make-Ahead Friendly: Ideal for parties and gatherings.

🛒 Ingredients (Serves 8)

Coconut Pudding Base:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup whole milk
• ½ cup granulated sugar
• ¼ cup cornstarch
• ¼ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• 1 tbsp unsalted butter

Whipped Cream Layer:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

For Assembling:

• 1½ cups sweetened shredded coconut, toasted
• 2 cups vanilla wafer cookies
• Optional: banana slices, for an extra twist

🕒 Prep & Chill Time

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Chill Time: 2–3 hours
• Total Time: ~3.5 hours

👩‍🍳 Instructions

Step 1: Toast the Coconut

Spread shredded coconut on a baking sheet and toast at 325°F for 5–8 minutes, stirring occasionally, until golden brown. Let cool.

Step 2: Make the Coconut Pudding

In a saucepan, combine coconut milk, whole milk, sugar, and salt over medium heat. In a bowl, whisk together egg yolks and cornstarch. Temper the yolks by slowly whisking in some hot milk mixture, then return it all to the pot. Stir constantly until thickened (about 5 minutes). Remove from heat, stir in butter and vanilla. Let cool slightly.

Step 3: Whip the Cream

In a cold bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.

Step 4: Assemble the Layers

In a trifle bowl or individual jars:

1. Add a layer of vanilla wafers.
2. Spoon in coconut pudding.
3. Add a layer of whipped cream.
4. Sprinkle with toasted coconut.
5. Repeat until full. Top with extra coconut and banana slices if using.

Step 5: Chill

Refrigerate for at least 2–3 hours to allow flavors to meld and wafers to soften.

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🍌 Variations & Twists

• Banana-Coconut Fusion: Add banana slices between layers.
• Tropical Punch: Layer with diced pineapple or mango.
• Vegan Option: Use plant-based milk, coconut cream, and dairy-free cookies.
• Nutty Crunch: Add toasted almonds or macadamias.

🥄 Storage Tips

• Refrigerator: Keep covered for up to 4 days. Best within 48 hours.
• Freezer: Not ideal for freezing—texture may separate upon thawing.

🧬 Health Perks of Coconut

Coconut milk contains healthy fats called MCTs that can support energy levels. Plus, it’s rich in lauric acid, which has antimicrobial properties. As with all desserts—enjoy in moderation!

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❓ Frequently Asked Questions – Toasted Coconut Cream Pudding Recipe

Can I make this pudding ahead of time?

Absolutely! This dessert is ideal for making a day in advance. The flavors develop beautifully as it chills, and the cookies soften to a cake-like texture.

Can I use instant pudding instead of making it from scratch?

Yes, if you’re short on time, you can use vanilla or coconut-flavored instant pudding. However, homemade pudding adds a richer, creamier texture and flavor.

How do I toast coconut properly without burning it?

Spread the coconut evenly on a baking sheet and toast at 325°F, stirring every 2–3 minutes. Watch closely—it can go from golden to burnt quickly.

What if I don’t have a trifle bowl?

No worries! You can layer the pudding in mason jars, small dessert glasses, or a 9×9-inch square dish.

Can this be made dairy-free or vegan?

Yes. Use canned coconut milk and a plant-based milk alternative for the pudding, and replace the whipped cream and cookies with dairy-free versions.

🌐 External Resources

• Benefits of Coconut Milk – Healthline
• How to Make Homemade Pudding – Serious Eats
• Tips for Toasting Coconut – Taste of Home
• Whipped Cream Tips – The Kitchn

💬 Share Your Coconut Creation!

Did you try this Toasted Coconut Cream Pudding Recipe? Let us know how it turned out! Snap a photo and tag us—your twist might inspire someone else’s new favorite dessert.

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