If you’re looking for the best veggie burger recipe, you’ve come to the right place! This plant-based burger is packed with flavor, texture, and wholesome ingredients, making it a satisfying alternative to traditional meat-based patties.
Unlike store-bought options, this homemade veggie burger is made with real, nutritious ingredients like black beans, walnuts, mushrooms, and oats. It’s hearty, protein-rich, and holds together beautifully when grilled or pan-fried.
Perfect for summer cookouts, meal prep, or a weeknight dinner, this burger pairs wonderfully with all your favorite toppings, from creamy avocado to tangy pickles. Plus, it’s vegan and gluten-free, making it a fantastic option for everyone to enjoy.
Ready to make the ultimate veggie burger? Let’s get started!
Why You Will Love Making This Recipe
1. Packed with Flavor
This veggie burger is loaded with smoky, savory, and slightly nutty flavors, thanks to a mix of spices, mushrooms, and walnuts.
2. Holds Together Perfectly
No more falling-apart patties! The combination of black beans, oats, and flaxseed creates a firm, well-structured patty that cooks beautifully.
3. Easy to Make
With simple ingredients and a straightforward process, this veggie burger comes together in just 30 minutes.
4. Healthy & Nutritious
Made with fiber-rich beans, heart-healthy walnuts, and nutrient-dense mushrooms, this burger is as good for you as it is delicious.
5. Perfect for Meal Prep
These patties can be made ahead and frozen, so you’ll always have a healthy burger option on hand.
Ingredients
For the Veggie Burger Patties:
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup mushrooms, finely chopped
- ½ cup walnuts, finely chopped
- ½ cup rolled oats
- ¼ cup ground flaxseed
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
For Serving:
- Burger buns (vegan and/or gluten-free as needed)
- Lettuce, tomato, avocado, pickles, or your favorite toppings
- Vegan mayo, mustard, or ketchup
Equipment Used
- Food processor or blender
- Large mixing bowl
- Skillet or grill pan
- Measuring cups and spoons
- Spatula
Directions & Instructions
1. Prepare the Burger Mixture:
- In a food processor, pulse oats and walnuts until finely chopped.
- Add black beans, mushrooms, flaxseed, soy sauce, and spices.
- Pulse until the mixture is combined but still has some texture.
2. Form the Patties:
- Transfer the mixture to a bowl and divide it into 4 equal portions.
- Shape into burger patties about ½-inch thick.
3. Cook the Patties:
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes per side, until golden brown and crispy.
4. Assemble the Burgers:
- Toast the burger buns if desired.
- Layer with lettuce, tomato, avocado, and condiments.
- Add the veggie patty and top with pickles or onions.
5. Serve & Enjoy:
- Serve immediately with fries, sweet potato wedges, or a side salad.
Nutritional Information
Each veggie burger patty provides:
- Calories: ~220
- Protein: ~10g
- Fiber: ~6g
- Healthy Fats: From walnuts and olive oil
This burger is high in fiber, protein-rich, and full of plant-based nutrients. Plus, it’s naturally gluten-free and dairy-free, making it a wholesome choice for any diet!
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Version: Add ½ teaspoon of cayenne pepper or hot sauce to the mixture.
- BBQ Burger: Brush the patties with vegan BBQ sauce before cooking.
- Cheesy Version: Melt vegan cheese on top of the patties.
- Gluten-Free Option: Use gluten-free buns or serve the patty in a lettuce wrap.
- Mushroom-Free: Substitute mushrooms with grated zucchini or cooked lentils.
Frequently Asked Questions
Can I make these patties ahead of time?
Yes! Store them in an airtight container in the fridge for up to 3 days, or freeze them for up to 2 months.
How do I prevent my veggie burgers from falling apart?
Make sure the mixture is not too wet—add more oats or flaxseed if needed.
Can I grill these burgers?
Yes! Chill the patties for 30 minutes before grilling to help them hold their shape.
What can I serve with these burgers?
They pair well with fries, coleslaw, or a fresh salad.
Pro Tips By Lyndy
- Chill the patties for 15-30 minutes before cooking for better texture.
- Use a non-stick skillet to prevent sticking.
- Don’t overblend the mixture—a little texture is key!
- Brush the patties with oil before grilling for a nice crust.
- Toast the burger buns for added flavor.
Serving Suggestions
- Serve with sweet potato fries or roasted veggies.
- Pair with a vegan milkshake for a classic combo.
- Add a side of coleslaw or a fresh cucumber salad.
- Try topping with grilled onions and mushrooms for extra flavor.
This Best Veggie Burger Recipe is hearty, flavorful, and easy to make—a perfect addition to your plant-based meal lineup!