Description
If you’re looking for a delicious, nutritious, and easy-to-make family-friendly salad, this Best Broccoli Salad is the perfect recipe for you!
Ingredients
- 5 cups broccoli florets, chopped
- ½ cup precooked bacon, crumbled
- ½ cup red onion, finely diced
- ½ cup cheddar cheese, shredded
- ¼ cup sunflower seeds or chopped almonds
- ½ cup dried cranberries or raisins
For the Dressing:
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Chop the broccoli florets into bite-sized pieces. If you prefer a slightly softer texture, blanch the broccoli in boiling water for 30 seconds, then rinse with cold water.
In a large bowl, combine the broccoli, precooked bacon, red onion, cheddar cheese, sunflower seeds, and dried cranberries.
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the broccoli mixture and toss until evenly coated.
Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Notes
✔ Use Fresh Broccoli – Provides the best crunch and flavor.
✔ Chill Before Serving – Enhances the taste and texture.
✔ Adjust the Sweetness – Add more or less honey based on preference.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 190
- Fat: 8g
- Carbohydrates: 20g
- Fiber: 12g
- Protein: 6g
Keywords: Family Friendly Salads