Description
If you’re on the hunt for the best blueberry pie recipe, you’ve found it. This luscious, creamy blueberry pie is a delightful twist on the traditional fruit pie.
Ingredients
For the Pie Crust (One Crust)
1 unbaked 9-inch pie shell (homemade or store-bought)
For the Cream Filling
1 cup sour cream
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Blueberry Layer
2 cups fresh or frozen blueberries (if frozen, thaw and drain)
Optional Crumb Topping
1/4 cup butter, softened
1/3 cup all-purpose flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
Optional Garnishes
Whipped cream
Lemon zest
Extra fresh blueberries
Instructions
Step 1: Prebake the Crust
Preheat your oven to 375°F (190°C). Line your pie crust with parchment paper and fill with pie weights or dried beans. Bake for 10–12 minutes until slightly golden. Remove from oven and let cool slightly.
Step 2: Make the Cream Filling
In a medium bowl, whisk together sour cream, granulated sugar, flour, egg, vanilla, and salt until smooth. The mixture should be creamy and free of lumps.
Step 3: Add the Blueberries
Gently fold the blueberries into the cream mixture. Take care not to crush them.
Step 4: Fill the Crust
Pour the blueberry cream mixture into the pre-baked crust. Spread evenly.
Step 5: Prepare the Crumb Topping (Optional)
In a small bowl, mix the butter, flour, brown sugar, and cinnamon with a fork until crumbly. Sprinkle over the top of the pie.
Step 6: Bake the Pie
Place the pie back into the oven and bake for 40–45 minutes, or until the top is golden and the center is set.
Step 7: Cool and Chill
Allow the pie to cool completely at room temperature. Then, refrigerate for at least 2 hours before serving.
Step 8: Slice and Serve
Top with whipped cream or lemon zest if desired. Slice into clean wedges and serve chilled.
Notes
- Use full-fat sour cream for a richer texture and flavor.
- Whisk the filling ingredients thoroughly to avoid lumps or separation.
- Fold in the berries gently to keep the texture intact.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 24g
- Fat: 18g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
Keywords: The Best Blueberry Pie Recipe