The Best Blueberry Pie : Sweet & Creamy Recipe

If you’re on the hunt for the best blueberry pie recipe, you’ve found it. This luscious, creamy blueberry pie is a delightful twist on the traditional fruit pie. With its buttery one-crust base, velvety filling, and juicy blueberries folded into a creamy layer, it strikes the perfect balance between sweet, tangy, and rich.

This isn’t your ordinary pie—it’s a creamy, crowd-pleasing dessert that’s easy to make and hard to forget. Whether you’re hosting a dinner party, looking for great pie recipes, or simply craving something fresh and fruity, this recipe is a winner. And the best part? It uses just one crust, making it simple and stress-free to prepare.

Whether you love blueberry pies recipes or want to try more creamy pie recipes, this one brings together the best of both worlds.

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Why This Blueberries Pie Recipe Stands Out

This recipe is a delicious fusion of classic fruit pie and creamy dessert. Here’s why it earns the title of “best”:

It features a single crust for easier assembly and fewer steps.

The filling combines fresh blueberries with a smooth, sweet cream layer—offering a unique twist on a standard blueberry pie.

You can use fresh or frozen blueberries, making it a year-round favorite.

It’s elegant enough for holidays, yet simple enough for a weeknight dessert.

The pie chills in the fridge instead of baking again, saving you oven time and keeping the texture perfect.

Unlike traditional pies, this recipe gives you both the fruity tartness of berries and the luxurious richness of a creamy filling—all in a tender, flaky crust.

Ingredients for the Best Blueberry Cream Pie

The magic of this pie lies in its combination of simple, accessible ingredients that come together beautifully.

For the Pie Crust (One Crust)

1 unbaked 9-inch pie shell (homemade or store-bought)

For the Cream Filling

1 cup sour cream
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Blueberry Layer

2 cups fresh or frozen blueberries (if frozen, thaw and drain)

Optional Crumb Topping

1/4 cup butter, softened
1/3 cup all-purpose flour
1/3 cup brown sugar
1/2 teaspoon cinnamon

Optional Garnishes

Whipped cream
Lemon zest
Extra fresh blueberries

These ingredients are easy to find and create an unforgettable combination of textures and flavors.

How to Make This Blueberry Pie Recipe Step-by-Step

This one crust pie is refreshingly simple to make. Here’s a step-by-step guide for creamy, fruity success.

Step 1: Prebake the Crust
Preheat your oven to 375°F (190°C). Line your pie crust with parchment paper and fill with pie weights or dried beans. Bake for 10–12 minutes until slightly golden. Remove from oven and let cool slightly.

Step 2: Make the Cream Filling
In a medium bowl, whisk together sour cream, granulated sugar, flour, egg, vanilla, and salt until smooth. The mixture should be creamy and free of lumps.

Step 3: Add the Blueberries
Gently fold the blueberries into the cream mixture. Take care not to crush them.

Step 4: Fill the Crust
Pour the blueberry cream mixture into the pre-baked crust. Spread evenly.

Step 5: Prepare the Crumb Topping (Optional)
In a small bowl, mix the butter, flour, brown sugar, and cinnamon with a fork until crumbly. Sprinkle over the top of the pie.

Step 6: Bake the Pie
Place the pie back into the oven and bake for 40–45 minutes, or until the top is golden and the center is set.

Step 7: Cool and Chill
Allow the pie to cool completely at room temperature. Then, refrigerate for at least 2 hours before serving.

Step 8: Slice and Serve
Top with whipped cream or lemon zest if desired. Slice into clean wedges and serve chilled.

The finished pie has a crisp crust, creamy center, and just the right amount of berry tang. This is pie pie perfection.

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Kitchen Tools You’ll Need for This One Crust Pie

9-inch pie pan
Mixing bowls
Measuring cups and spoons
Whisk and rubber spatula
Baking weights (or dry beans) for blind baking
Cooling rack
Fork or pastry cutter (for optional crumb topping)

With these tools, your blueberries pie recipe will come together smoothly and efficiently.

Tips for a Perfect Creamy Pie Filling Every Time

Use full-fat sour cream for a richer texture and flavor.

Whisk the filling ingredients thoroughly to avoid lumps or separation.

Fold in the berries gently to keep the texture intact.

Let the pie rest fully before slicing—this helps the layers set and gives the cleanest cuts.

Don’t skip the blind-bake step. A pre-baked crust prevents sogginess and ensures a crisp base.

These tips ensure your creamy pie recipe has the ideal contrast of crust and filling.

Common Mistakes to Avoid in Blueberry Pies Recipes

Using frozen blueberries without draining them well can add too much moisture.

Overbaking can cause the filling to curdle or crack. Keep a close eye after 35 minutes.

Forgetting to chill the pie can lead to runny slices.

Using a raw crust without blind baking can result in a soggy bottom.

Skipping the crumb topping may miss out on added texture, but the pie is still delicious either way.

By avoiding these errors, you’ll master blueberry pies recipes that rival professional bakeries.

Creative Variations: Blueberry Cranberry Pie and Beyond

Want to put a twist on this classic? Try one of these delicious variations:

Blueberry Cranberry Pie
Substitute 1/2 cup of blueberries with chopped cranberries for a tangier, more complex flavor.

Mixed Berry Pie
Use a combination of blueberries, raspberries, and blackberries for a rich berry medley.

Lemon Blueberry Cream Pie
Add 1 tablespoon of lemon zest and a splash of lemon juice to the cream mixture for brightness.

Nutty Topping
Add chopped pecans or walnuts to the crumb topping for added crunch.

Mini Pies for Two
Divide the filling into two small tart pans for individual portions—perfect for pies for two.

These variations turn one amazing recipe into many great pie recipes.

Why This is a Perfect Example of Pies with One Crust

Many pies require a top crust, lattice, or intricate decoration, but this one crust pie recipe proves that less is more.

It keeps the focus on the creamy filling and fruity flavor.

It’s easier to prepare and bake—especially for beginner bakers.

One crust makes for a lighter dessert, ideal after hearty meals.

Perfect for when you’re short on time or ingredients but still want a stunning dessert.

This is one of those pies with one crust that’s anything but basic.

Serving Suggestions: How to Present Your Blueberry Cream Pie

For the best presentation and taste, serve this pie chilled or at cool room temperature. Here are a few presentation ideas:

Garnish with lemon zest and a dollop of whipped cream.

Add fresh blueberries or a drizzle of berry coulis on each slice.

Serve with a scoop of vanilla ice cream for a luxurious treat.

Dust lightly with powdered sugar for a classic bakery look.

Whether served at a dinner party or enjoyed on the patio with iced tea, this pie makes a beautiful impression.

How to Store and Freeze Blueberry Pies for Later

To Store: Keep the pie covered in the refrigerator for up to 5 days.

To Freeze: Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before serving.

If freezing individual slices, wrap each separately and store in a freezer-safe container.

This pie is a dream for meal planning and make-ahead entertaining.

Perfect for Small Batches: Pies for Two Adaptation

Don’t need a full pie? This recipe adapts beautifully into smaller servings:

Use two 4-inch mini pie pans.

Halve all the ingredients and follow the same steps.

Reduce bake time by about 10 minutes, checking for doneness earlier.

Perfect for date nights, solo treats, or gifting to a friend.

These pies for two are a smart and sweet solution for smaller households.

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Frequently Asked Questions About Great Pie Recipes

Can I use Greek yogurt instead of sour cream?
Yes, but full-fat Greek yogurt works best and gives a tangier flavor.

Can I make this pie ahead of time?
Absolutely. It’s best when chilled, so it’s perfect to make the day before.

Is the crumb topping necessary?
Not required, but highly recommended for extra texture and sweetness.

Can I make this with a graham cracker crust?
Yes! A graham cracker crust adds a slightly sweet and buttery note.

What if I don’t have pie weights?
Use dry beans or rice to blind bake your crust.

Final Thoughts: Creamy, Sweet, and Totally Irresistible

This really is the best blueberry pie recipe for anyone who wants a rich, fruity, and creamy dessert that’s easy enough for everyday baking but impressive enough for special occasions. The one-crust method makes it simple, while the unique creamy blueberry filling makes it unforgettable.

Whether you’re already a fan of blueberry cranberry pie, exploring creamy pie recipes, or just need a standout dish for dessert, this one hits all the right notes.

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