Refreshing Thanksgiving Punch Mocktail Recipe : The Star of Your Holiday Table

Posted on September 25, 2025 ·

By Lyndy

thanksgiving punch cocktail with orange slices and cranberries

Thanksgiving is a time for warmth, gratitude, and gathering around the table with loved ones. While much attention goes to the turkey and side dishes, a festive drink can take your holiday celebration to the next level. This Thanksgiving Punch Mocktail is a non-alcoholic, flavor-packed showstopper that both kids and adults will love.

With a blend of spiced apple cider, citrus, sparkling water, and seasonal fruits, this drink brings all the fall vibes into one glass. Whether you’re searching for easy Thanksgiving drinks non alcoholic or looking for a gorgeous punch that complements your menu, this recipe has you covered.

Let’s raise a glass to a healthier, more inclusive celebration—without missing out on flavor or flair.

Why Non Alcoholic Thanksgiving Drinks Deserve a Spot at Your Table

When planning a holiday gathering, it’s important to consider everyone’s needs. Serving a non alcoholic drink for Thanksgiving not only provides a delicious alternative to cocktails but also ensures that children, pregnant guests, non-drinkers, and anyone taking a break from alcohol feel included.

This Thanksgiving Punch Mocktail is the perfect solution—it’s refreshing, naturally sweetened, and feels just as festive as a spiked sangria or mulled wine. Plus, it pairs beautifully with a wide range of seasonal dishes, from savory mains to sweet desserts like these pumpkin cheesecake cookies or apple crisp with oatmeal.

Ingredients You’ll Need for This Easy Thanksgiving Punch

This vibrant Thanksgiving punch comes together with a mix of pantry and seasonal ingredients. Here’s what you’ll need:

  • 3 cups apple cider (spiced or plain)
  • 2 cups orange juice (fresh or store-bought, preferably pulp-free)
  • 1 cup cranberry juice (100% juice recommended)
  • 1/2 cup pineapple juice
  • 1 orange, thinly sliced
  • 1 apple, thinly sliced
  • 1 cup fresh cranberries
  • 1 cinnamon stick
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1–2 tbsp maple syrup or honey (optional for extra sweetness)
  • 2 cups sparkling water or ginger ale (for fizz)

This recipe yields around 8 servings, but it’s easy to double or triple for a crowd. For an elegant touch, try garnishing with cinnamon sticks or rosemary sprigs.

Need a savory pairing? These garlic parmesan chicken skewers or stuffed acorn squash are perfect.

How to Make Thanksgiving Punch Mocktail: Step-by-Step

Making this easy Thanksgiving punch takes only a few minutes and no special skills—just stir, chill, and serve.

1. Combine the Juices
In a large pitcher or punch bowl, add apple cider, orange juice, cranberry juice, and pineapple juice. Stir well.

2. Add the Spices
Stir in ground cinnamon and ground cloves. Drop in a whole cinnamon stick to infuse flavor as the punch sits.

3. Sweeten (Optional)
Taste the mixture. If you’d like it a little sweeter, add maple syrup or honey and stir until dissolved.

4. Add Fresh Fruit
Add orange slices, apple slices, and cranberries. This not only adds flavor but also makes the punch look beautiful.

5. Chill
Refrigerate the punch for at least 1 hour to allow the flavors to blend and fruits to infuse.

6. Add Sparkle Before Serving
Just before serving, add sparkling water or ginger ale. Serve in glasses over ice and garnish as desired.

Pair it with finger foods like snake charmers pretzels or cheesy zucchini bread for a casual yet festive start to your Thanksgiving meal.

You won’t need anything fancy to make this mocktail punch, but having the right tools helps the process go smoothly.

  • Large pitcher or punch bowl
  • Long spoon for mixing
  • Citrus knife for slicing
  • Measuring cups and spoons
  • Ladle or serving scoop
  • Ice bucket or tray for serving

For a beautiful presentation, use a glass drink dispenser with a spout or a clear punch bowl that shows off the floating fruit.

Flavor Tips for Perfecting Your Spiced Punch Recipe

To make your spiced punch recipe extra special, try the following:

  • Use fresh, cold juice: The colder your base ingredients are, the less ice you’ll need (which can dilute the drink).
  • Don’t skip the cinnamon stick: It adds subtle warmth and aromatic spice.
  • Add pomegranate seeds: These add crunch and visual appeal.
  • Try different juices: White grape juice, pear juice, or even a splash of cherry juice can switch things up.

This punch also works well served alongside fall desserts like pumpkin truffles or mini pumpkin bread with cinnamon swirl.

Thanksgiving Punch Variations to Try

Looking for more Thanksgiving punch non alcoholic ideas? Here are some variations to keep things fresh every year:

  • Thanksgiving Sangria (Non Alcoholic): Add grapes, pears, and pomegranate juice for a sangria-inspired mocktail.
  • Spiced Thanksgiving Lemonade: Swap out the orange juice for lemonade and add cloves and cinnamon for a tart twist.
  • Cran-Apple Punch: Stick with cranberry and apple cider only, adding ginger ale and a splash of lime juice.
  • Frozen Punch Slush: Blend the punch with ice or freeze into ice cubes to avoid dilution.

You can serve any of these with appetizers like cottage cheese egg salad or sweet chili meatballs for a crowd-pleasing combination.

Serving Suggestions and Holiday Presentation Ideas

Elevate your Thanksgiving drinks mocktail experience with these simple presentation ideas:

  • Use clear glassware to show off the colorful layers of fruit.
  • Float seasonal garnishes like cranberries, orange wheels, or rosemary sprigs.
  • Rim glasses with cinnamon sugar for a sweet-spiced finish.
  • Serve the punch in a Thanksgiving-themed bowl or cauldron for added whimsy.
  • Label your drink station so guests know it’s a non alcoholic Thanksgiving drink.

Make it kid-friendly by letting little ones decorate their own punch cups with stickers or holiday picks.

How to Store and Make Ahead This Thanksgiving Drink

Make-Ahead Tip:
Prepare the juice mixture up to 24 hours in advance, store it in the fridge, and add sparkling water just before serving to keep the fizz fresh.

Storing Leftovers:
Store any leftover punch (without ice) in a sealed pitcher in the fridge for up to 3 days. If already mixed with sparkling water, consume within 24 hours for best taste.

You can also freeze leftover punch into ice cubes or popsicles for a refreshing post-holiday treat!

Health Benefits of This Non Alcoholic Thanksgiving Drink

This Thanksgiving drinks non alcoholic healthy recipe isn’t just festive—it’s also packed with goodness:

  • Apple cider is rich in antioxidants and vitamin C.
  • Cranberry juice supports urinary tract health and immunity.
  • Orange juice boosts vitamin C and folate levels.
  • Cinnamon helps balance blood sugar and adds warming flavor.

Compared to sugar-loaded sodas or creamy drinks, this is a light and revitalizing option your guests will thank you for.

For more healthy ideas, check out high-protein overnight oats for the morning after Thanksgiving.

Common Mistakes to Avoid When Making Punch Mocktails

  • Adding sparkling water too early: It will lose its fizz.
  • Overloading with fruit: Too much can overwhelm the flavor.
  • Forgetting to chill the juices: This causes the punch to warm up too quickly.
  • Using sugary juice blends: Opt for 100% juice to avoid excess sweetness and artificial flavors.

Stick to fresh, natural ingredients for the best results.

Frequently Asked Questions about Thanksgiving Mocktails

Can I use store-bought cider?
Yes, just make sure it’s 100% juice with no added sugars or preservatives.

Is this punch kid-friendly?
Absolutely! It’s made without alcohol, so it’s safe and fun for children.

Can I use frozen fruit instead of fresh?
Yes, frozen cranberries or orange slices work great and help chill the punch without diluting it.

How can I make it spicier?
Add a pinch of cayenne or extra cinnamon for warmth.

Can I serve this warm?
Yes! Heat the cider and spices on the stove (don’t add sparkling water), then serve with apple slices and cranberries.

More Easy Thanksgiving Drinks Without Alcohol

Here are some more delicious ideas to round out your non alcoholic drinks Thanksgiving menu:

Conclusion: Serve This Show-Stopping Thanksgiving Punch to Everyone

This Thanksgiving Punch Mocktail is the drink your holiday table has been missing. It’s festive, flavorful, naturally sweetened, and full of seasonal charm. Best of all, it’s inclusive—perfect for guests of all ages and lifestyles. Whether you’re preparing a quiet family dinner or a big holiday bash, this punch adds sparkle and flavor without a single drop of alcohol.

So go ahead—whip up a batch, raise your glass, and toast to a grateful, delicious Thanksgiving.

Print
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Festive Thanksgiving Punch Mocktail: A Crowd-Pleasing Non-Alcoholic Holiday Drink


  • Author: Lyndy
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Thanksgiving Punch Mocktail is a refreshing, spiced, and family-friendly holiday drink. Made with apple cider, cranberry juice, citrus, and warming spices, it’s a festive non-alcoholic punch that’s perfect for Thanksgiving gatherings, Friendsgiving, or fall parties. Colorful, healthy, and easy to prepare, it’s a showstopper for all ages.


Ingredients

Scale
  • 3 cups apple cider (unsweetened preferred)
  • 2 cups cranberry juice (100% juice, no added sugar)
  • 1 cup orange juice (fresh squeezed if possible)
  • 2 cups sparkling water or lemon-lime soda
  • 23 tbsp maple syrup or honey (optional)
  • 3 cinnamon sticks
  • 2 star anise (optional)
  • 1 orange, thinly sliced
  • 1 apple, thinly sliced
  • 1/2 cup fresh cranberries
  • Rosemary sprigs or mint, for garnish
  • Ice cubes, as needed

Instructions

  1. Prepare fruits & spices: Slice apples and oranges. Wash cranberries and rosemary. Warm apple cider with cinnamon sticks and star anise for 5–10 minutes, then cool slightly.
  2. Combine juices: In a punch bowl or pitcher, mix apple cider, cranberry juice, and orange juice. Stir well.
  3. Add sparkle & sweetness: Stir in sparkling water or soda just before serving. Add maple syrup or honey if desired.
  4. Garnish: Add sliced fruit, cranberries, and rosemary sprigs for a festive look.
  5. Serve: Add ice to glasses or bowl, ladle punch, and enjoy this refreshing Thanksgiving mocktail.

Notes

  • Prepare juices and spices ahead, but add soda and fruit just before serving for best freshness.
  • Use frozen fruit slices instead of ice cubes to keep the punch cold without dilution.
  • Swap soda for sparkling water or kombucha for a lighter option.
  • Serve in a clear pitcher or bowl to showcase seasonal colors and garnishes.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American, Holiday

Nutrition

  • Serving Size: 1 cup
  • Calories: 85
  • Sugar: 18g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Thanksgiving Punch Mocktail, Non Alcoholic Holiday Drinks, Easy Thanksgiving Drinks, Festive Punch Recipes, Fall Mocktail

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