Texas Roadhouse Butter Chicken Skillet : Comfort Dish

If you’ve ever dined at Texas Roadhouse, you know their buttery dishes are legendary. This Texas Roadhouse Butter Chicken Skillet brings those same bold, comforting flavors straight to your kitchen — no reservations required. It’s rich, saucy, spiced just right, and sizzled to perfection in a skillet.

I grew up around Southern kitchens where butter was more than an ingredient — it was a way of life. This skillet meal is a tribute to that tradition: juicy chicken breasts seared and then smothered in a velvety, spice-infused butter sauce with garlic, paprika, and a hint of creaminess. It’s the kind of dish you crave when you want warmth, satisfaction, and a little sizzle.

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🔑 Why You’ll Love This Skillet Butter Chicken

Fast & Flavorful: Ready in under 30 minutes
All-In-One Pan: Minimal cleanup
Southern-Inspired: Think creamy, garlicky richness with a smoky spice twist
Perfect Pairing: Serve with mashed potatoes, garlic toast, or even pasta

🛒 Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper to taste
• 2 tbsp olive oil

For the Butter Sauce:

• 5 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp paprika
• ½ tsp cayenne pepper (optional, for heat)
• ¼ cup heavy cream
• ¼ cup chicken broth
• 1 tbsp fresh lemon juice
• Fresh parsley, chopped (for garnish)

⏱️ Time & Servings

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

🍳 Step-by-Step Instructions

1. Season the Chicken

Pat the chicken dry with paper towels. In a small bowl, mix paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning blend evenly over both sides of each chicken breast.

2. Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden and cooked through (internal temp should reach 165°F). Transfer to a plate and set aside.

3. Make the Butter Sauce

In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté for about 1 minute until fragrant. Stir in paprika and cayenne (if using), then pour in the cream and chicken broth. Let the sauce simmer for 2–3 minutes to slightly thicken.

4. Return Chicken to the Skillet

Place the seared chicken back into the skillet. Spoon the sauce over the top and let everything simmer together for another 3–4 minutes. Add lemon juice and adjust seasoning to taste.

5. Serve

Garnish with chopped parsley. Serve hot with your favorite side dishes.

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🔢 Nutrition Info (Per Serving)

Calories: ~410
Protein: 34g
Fat: 28g
Carbs: 3g

Note: Based on typical portion sizes.

🍽️ What to Serve with Butter Chicken Skillet

This skillet dinner is rich and saucy, so it pairs beautifully with:

• Garlic mashed potatoes
• Buttered egg noodles
• Texas toast or crusty bread
• Roasted vegetables or sautéed green beans
• Creamy coleslaw or Caesar salad

🔄 Variations & Tips

Swap the protein: Use boneless thighs or even shrimp for a twist
Add heat: Increase the cayenne or stir in chili flakes
Make it creamy: Double the cream for an even silkier sauce
Gluten-free? Use certified GF chicken broth and pair with mashed potatoes

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❓ Frequently Asked Questions

Is this recipe the same as Indian butter chicken?

Not quite — while inspired by the name, this version is more like a Southern-style skillet chicken dish with garlic butter and cream. Think steakhouse comfort over curry-style spice.

Can I prep this ahead of time?

Yes! You can sear the chicken and make the sauce in advance. Just combine and reheat gently before serving.

How do I store and reheat leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth or cream to loosen the sauce.

🥘 Southern Flavor with Steakhouse Flair

This Texas Roadhouse Butter Chicken Skillet is a savory celebration of comfort food with just the right hint of spice. Whether you serve it on a weeknight or to impress guests, it’s a crowd-pleasing, belly-warming dish that never disappoints.

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