Texas Chocolate Pecan Pie : Rich, Decadent & Sweet

If you’re searching for the ultimate dessert to impress your guests or satisfy your deepest chocolate craving, look no further than this Rich & Decadent Texas Chocolate Pecan Pie. Combining the warm, nutty flavor of classic pecan pie with the deep richness of chocolate, this pie is pure indulgence in every bite.

It’s the kind of dessert that belongs on your holiday table, weekend dinner menu, or any time you want to bring a little Southern comfort to your kitchen. With its gooey center, crunchy pecan topping, and buttery crust, this pie truly delivers on every level.

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Why Texas Chocolate Pecan Pie Is a Southern Favorite

Pecan pie has long been a treasured dessert across the South, and Texas takes it to the next level by adding luscious chocolate into the mix. This fusion transforms an already beloved dish into something extra-special.

The addition of chocolate doesn’t just sweeten the pie—it deepens the flavor, making each slice more decadent, balanced, and memorable. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled with a cup of coffee, this pie is a rich, nostalgic dessert with a modern edge.

It’s ideal for home bakers who want a recipe that’s both simple to make and stunning to serve. Whether you’re bringing it to a potluck or baking it for a family gathering, this Texas Chocolate Pecan Pie is sure to steal the show.

Ingredients for Texas Chocolate Pecan Pie

Here’s everything you need to create this rich dessert. The recipe yields one 9-inch pie, enough for 8 delicious slices.

For the Pie Filling:

• 1 cup (200g) granulated sugar
• 1 cup (340g) light corn syrup
• ½ cup (113g) unsalted butter, melted and cooled slightly
• 4 large eggs
• ¼ cup (30g) all-purpose flour
• 1 tsp vanilla extract
• ¼ tsp salt
• 1½ cups (180g) chopped pecans
• 1 cup (175g) semi-sweet chocolate chips or chunks

For the Crust:

• 1 unbaked 9-inch pie crust (homemade or store-bought)

Optional garnish: Extra pecan halves or a dusting of powdered sugar before serving

Kitchen Tools Needed for Perfect Chocolate Pecan Pie

Before you start baking, make sure you have these tools on hand:

• 9-inch pie dish
• Mixing bowls (medium and large)
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Baking sheet (to prevent spills in the oven)
• Cooling rack
• Aluminum foil (optional, for shielding crust edges)

Having the right equipment ensures your pie bakes evenly and looks as good as it tastes.

How to Make Texas Chocolate Pecan Pie – Step-by-Step

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Place your pie crust into a 9-inch pie dish and crimp the edges. Set it aside while you prepare the filling.

Step 2: Mix the Filling

In a large bowl, whisk together the sugar, corn syrup, and melted butter until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the flour, vanilla, and salt until fully combined.

Step 3: Add the Pecans and Chocolate

Fold in the chopped pecans and chocolate chips. Stir until they are evenly distributed throughout the batter.

Step 4: Fill the Pie Crust

Pour the filling mixture into the prepared pie crust. Smooth the top gently with a spatula. If desired, arrange whole pecan halves on top for decoration.

Step 5: Bake

Place the pie on a baking sheet and bake for 55–60 minutes, or until the center is set and slightly puffed. If the crust is browning too quickly, loosely cover the edges with foil during the last 20 minutes.

Step 6: Cool and Serve

Allow the pie to cool completely on a wire rack. This helps the filling set and makes slicing easier. Serve at room temperature or slightly warmed for best results.

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Tips for a Rich and Gooey Pie Filling

Want that perfect gooey texture every time? These tips will help:

• Room temperature eggs and butter: This helps everything blend more smoothly.
• Don’t overbake: The center should jiggle slightly when done. It will continue to firm up as it cools.
• Rest before slicing: Letting the pie sit allows the filling to fully set—don’t rush it!
• Use quality chocolate: Dark or semi-sweet chocolate with a high cocoa percentage gives the best flavor balance.

Choosing the Right Chocolate and Pecans

The ingredients make all the difference in this pie.

• Chocolate: Semi-sweet or dark chocolate chips melt into the filling for an irresistible fudge-like layer. You can also use chocolate chunks or chopped baking bars.
• Pecans: Toasting the pecans before adding them enhances their nutty flavor. Use fresh, quality pecans for the best texture and crunch.
• Optional add-ins: A sprinkle of sea salt or a touch of cinnamon can add extra dimension to your pie.

Serving Ideas for Chocolate Pecan Pie

This pie is a showstopper on its own, but a little presentation magic goes a long way.

• Serve with a scoop of vanilla or cinnamon ice cream
• Top with fresh whipped cream or whipped coconut cream
• Add a drizzle of chocolate sauce for extra indulgence
• Garnish with a few toasted pecan halves for visual appeal
• Plate with a few berries for a pop of color

Slice cleanly with a sharp knife dipped in warm water and wiped dry between cuts for perfect presentation.

Storing and Freezing Your Texas Pecan Pie

Whether you have leftovers or you want to make it ahead, this pie stores well.

Storing:

• Room temperature: Store covered for up to 1 day
• Refrigerator: Store for up to 5 days, wrapped tightly in plastic or foil
• Freezer: Freeze for up to 2 months. Wrap tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before serving

Reheating:

• Warm individual slices in the microwave for 15–20 seconds
• Reheat a whole pie in a 300°F oven for 10–15 minutes

Always let the pie cool completely before freezing or refrigerating to maintain texture.

Common Mistakes to Avoid When Making Pecan Pie

This pie is forgiving, but these tips can help you avoid common issues:

• Runny filling: Caused by underbaking or too much liquid—measure carefully.
• Burnt crust: Shield the edges with foil if they brown too fast.
• Overbaking: Leads to a dry, cracked filling. Look for a gentle jiggle in the center.
• Using cold ingredients: Room-temperature eggs and butter mix more evenly.

Texas Chocolate Pecan Pie Recipe Variations

Want to customize this Southern favorite? Try these creative spins:

• Espresso twist: Add 1 tablespoon of instant espresso powder for a mocha flavor
• Bourbon-free substitute: Add a dash of vanilla bean paste or orange zest instead
• Coconut pecan pie: Mix in ½ cup of shredded coconut
• Spiced version: Add a pinch of cinnamon or nutmeg for a warm holiday vibe
• Mini pies: Use muffin tins to create individual servings for parties

These variations let you tailor the pie to the season or your guests’ preferences.

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Chocolate Pecan Pie FAQ

Can I use a store-bought pie crust?
Yes! A high-quality store-bought crust saves time and works beautifully.

Do I need to blind bake the crust?
No need—this pie bakes with the filling inside.

Is this pie very sweet?
It’s rich but well-balanced, especially with dark chocolate. You can reduce the sugar slightly if desired.

Can I make it dairy-free?
Yes. Use vegan butter and dairy-free chocolate chips to make the filling dairy-free.

Can I make this ahead?
Absolutely! Make it 1–2 days in advance and store in the fridge until ready to serve.

Perfect Pairings for a Decadent Slice

Complement your chocolate pecan pie with these delicious sides and drinks:

• Hot coffee or espresso: The bitterness balances the sweetness
• Chai or cinnamon tea: Adds a warming spice note
• Fresh berries: Raspberries and blackberries contrast beautifully with the richness
• Whipped cream or ice cream: Adds lightness and temperature contrast
• Warm apple compote: For a cozy fall pairing

These combinations round out your dessert table and elevate every slice.

Call to Action: Share, Bake, and Love This Chocolate Pecan Pie

This Rich & Decadent Texas Chocolate Pecan Pie is more than just dessert—it’s a celebration of flavor, family, and tradition. Whether you’re a seasoned baker or a weekend enthusiast, this recipe brings joy with every forkful.

Love it? Share the recipe with a friend, save it to your favorite recipe board, and don’t forget to subscribe to our blog for more mouthwatering Southern-inspired dishes. Got your own twist? Leave a comment and let us know how you made it yours!

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