Description
There’s something deeply satisfying about biting into a crispy, golden taquito filled with tender shredded chicken, melted cheese, and creamy goodness. This taquitos recipe i
Ingredients
- 3 cups cooked, shredded chicken (rotisserie works great)
- 6 oz cream cheese, softened
- 1 cup shredded Mexican blend cheese (or cheddar/Monterey Jack)
- 1 tsp garlic powder
- ½ tsp cumin
- Salt and pepper, to taste
- Optional: ½ cup salsa or green chiles for extra flavor
For the Taquitos:
- 12 small flour or corn tortillas
- Cooking spray or oil for brushing (if baking)
- Oil for frying (if pan-frying)
Instructions
In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheese, garlic powder, cumin, salt, and pepper. Mix until well combined and creamy.
Warm tortillas in a microwave between damp paper towels for 20–30 seconds to make them pliable and prevent cracking when rolling.
Spoon about 2–3 tablespoons of filling onto each tortilla. Roll tightly and place seam-side down on a baking sheet.
To Bake: Preheat oven to 425°F. Lightly spray taquitos with cooking spray. Bake for 15–20 minutes until golden and crisp.
To Fry: Heat oil in a skillet over medium heat. Fry taquitos seam-side down until golden brown, turning as needed. Drain on paper towels.
Notes
- Bake instead of fry – Use a high oven temp (425°F) to get crispy results
- Air fry for extra crunch – 400°F for 7–10 minutes, flipping once
- Use low-fat cream cheese or Greek yogurt in the filling
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Serving Size: 4–6 (makes about 12 taquitos)
- Calories: 220
- Fat: 3g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
Keywords: Taquitos